Salumeria 104 - Atlantic Beach

Canadian bacon, poached eggs, topped with Hollandaise sauce, diced tomatoes, chives

Fried green tomato, crab meat, poached eggs, topped with Hollandaise sauce, chives

Sweet italian sausage, tomatoes, peppers, Parmigiano Reggiano

Crab meat, shrimp, spinach, topped with hollandaise, tomatoes and Bottarga sprinkle

Chef's choice for the day served with arugula salad

Avocado on ciabatta bread, poached eggs, chili threads

Homemade smoked salmon, scrambled eggs, ciabatta bread

Prosciutto di Parma, burratina, eggs, ciabatta bread

Short stack of buttermilk pancakes, served with strawberries & maple syrup

ask your server for today's special

Meatballs stewed in tomato sauce, fresh ricotta cheese, chives

Thinly sliced bresaola, arugula, shaved Parmigiano Reggiano, grape tomatoes

Prosciutto di Parma, Mortadella, Salame, Pecorino Toscano, Parmigiano Reggiano, Giardiniera

Prosciutto di Parma, Mortadella, Salame, Pecorino Toscano, Parmigiano Reggiano, Giardiniera

Light fried wild caught New Zealand Turner Calamari, zucchini, marinara sauce

Prosciutto di Parma, buffalo mozzarella, sliced tomatoes

Pasta Layers baked with Bolognese, Bechamel sauce

Ricotta cavatelli with tomato sauce and basil

Chitarra pasta, Cacio cheese, and black pepper

Tagliatelle with classic Bolognese sauce

Josper grilled New York strip, fries, fried egg

Josper grilled New York strip, fries, fried egg

Southern style creamy grits, sautéed shrimp with peppers and tomatoes

Josper grilled chicken breast, arugula, tomatoes, shaved Parmigiano Reggiano

Chopped hearts of Romaine, garlic croutons, Parmigiano Reggiano

Mix greens, shaved Parmigiano Reggiano, carrots, cherry tomatoes, lemon dressing

Choice of prosciutto and two salumi

Choice of prosciutto and four salumi

Prosciutto di Parma, Prosciutto San Daniele, and Speck

Castelvetrano marinated olives

Pickled vegetables

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers

Pan seared Spanish octopus, potatoes, grape tomatoes and Taggiasca olives

Hearts of Romaine, garlic croutons, Parmesan frico

Meatballs stewed in tomato sauce, fresh ricotta cheese

Fried green tomatoes, 12-year aged Bonini balsamic

Light fried wild caught 18 New Zealand Turner Calamari, zucchini, marinara sauce

Thinly sliced bresaola*, arugula, shaved Parmigiano Reggiano, grape tomatoes

Fried eggplant layers, baked with tomato sauce, mozzarella, basil

Prosciutto ravioli with brown butter and sage sauce

Chitarra pasta, tossed in 12-month Pecorino cheese wheel, black pepper

Black ink Fettuccine, Mayport shrimp, garlic, Calabrian chili, tomato sauce

Ricotta cavatelli with tomato sauce and basil

Tagliatelle with classic Bolognese sauce

Gragnano spaghetti with grape tomatoes, garlic, chili oil, and bottarga

Pasta layers baked with Bolognese, Béchamel sauce

Tagliolini, seared scallops, lemon butter sauce, topped with pistachio

Broiled branzino served with mixed greens and tartar sauce

Seared jumbo scallops, red onion sauce, asparagus. Italian Summer Truffle

Pork chop Milanese served with arugula, tomatoes and shaved Parmigiano Reggiano

16 oz ribeye

Grilled 100% grass-fed New Zealand Turner lamb chops*, 12-year aged Bonini balsamic

100% grass-fed New Zealand Turner 8 oz. filet mignon*, prepared to your liking

14 oz NY strip

Shrimp, zucchini, onions, bell pepper, tartar sauce

Grand Reserve Chateau De Bligny

Canadian bacon, poached eggs, topped with Hollandaise sauce, diced tomatoes, chives

Fried green tomato, crab meat, poached eggs, topped with Hollandaise sauce, chives

Sweet italian sausage, tomatoes, peppers, Parmigiano Reggiano

Crab meat, shrimp, spinach, topped with hollandaise, tomatoes and Bottarga sprinkle

Chef's choice for the day served with arugula salad

Avocado on ciabatta bread, poached eggs, chili threads

Homemade smoked salmon, scrambled eggs, ciabatta bread

Prosciutto di Parma, burratina, eggs, ciabatta bread

Short stack of buttermilk pancakes, served with strawberries maple syrup

ask your server for today's special

Meatballs stewed in tomato sauce, fresh ricotta cheese, chives

Thinly sliced bresaola, arugula, shaved Parmigiano Reggiano, grape tomatoes

Prosciutto di Parma, Mortadella, Salame, Pecorino Toscano, Parmigiano Reggiano, Giardiniera

Prosciutto di Parma, Mortadella, Salame, Pecorino Toscano, Parmigiano Reggiano, Giardiniera

Light fried wild caught New Zealand Turner Calamari, zucchini, marinara sauce

Prosciutto di Parma, buffalo mozzarella, sliced tomatoes

Pasta Layers baked with Bolognese, Bechamel sauce

Ricotta cavatelli with tomato sauce and basil

Chitarra pasta, Cacio cheese, and black pepper

Tagliatelle with classic Bolognese sauce

Josper grilled New York strip, fries, fried egg

Josper grilled New York strip, fries, fried egg

Southern style creamy grits, sautéed shrimp with peppers and tomatoes

Josper grilled chicken breast, arugula, tomatoes, shaved Parmigiano Reggiano

Chopped hearts of Romaine, garlic croutons, Parmigiano Reggiano

Mix greens, shaved Parmigiano Reggiano, carrots, cherry tomatoes, lemon dressing

Choice of prosciutto and two salumi

Choice of prosciutto and four salumi

Prosciutto di Parma, Prosciutto San Daniele, and Speck

Castelvetrano marinated olives

Pickled vegetables

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers

Pan seared Spanish octopus, potatoes, grape tomatoes and Taggiasca olives

Hearts of Romaine, garlic croutons, Parmesan frico

Meatballs stewed in tomato sauce, fresh ricotta cheese

Fried green tomatoes, 12-year aged Bonini balsamic

Light fried wild caught 18 New Zealand Turner Calamari, zucchini, marinara sauce

Thinly sliced bresaola*, arugula, shaved Parmigiano Reggiano, grape tomatoes

Fried eggplant layers, baked with tomato sauce, mozzarella, basil

Prosciutto ravioli with brown butter and sage sauce

Chitarra pasta, tossed in 12-month Pecorino cheese wheel, black pepper

Black ink Fettuccine, Mayport shrimp, garlic, Calabrian chili, tomato sauce

Ricotta cavatelli with tomato sauce and basil

Tagliatelle with classic Bolognese sauce

Gragnano spaghetti with grape tomatoes, garlic, chili oil, and bottarga

Pasta layers baked with Bolognese, Béchamel sauce

Tagliolini, seared scallops, lemon butter sauce, topped with pistachio

Broiled branzino served with mixed greens and tartar sauce

Seared jumbo scallops, red onion sauce, asparagus. Italian Summer Truffle

Pork chop Milanese served with arugula, tomatoes and shaved Parmigiano Reggiano

16 oz ribeye

Grilled 100% grass-fed New Zealand Turner lamb chops*, 12-year aged Bonini balsamic

100% grass-fed New Zealand Turner 8 oz. filet mignon*, prepared to your liking

14 oz NY strip

Shrimp, zucchini, onions, bell pepper, tartar sauce

Grand Reserve Chateau De Bligny

Canadian bacon, poached eggs, topped with Hollandaise sauce, diced tomatoes, chives

Fried green tomato, crab meat, poached eggs, topped with Hollandaise sauce, chives

Sweet italian sausage, tomatoes, peppers, Parmigiano Reggiano

Crab meat, shrimp, spinach, topped with hollandaise, tomatoes and Bottarga sprinkle

Chef's choice for the day served with arugula salad

Avocado on ciabatta bread, poached eggs, chili threads

Homemade smoked salmon, scrambled eggs, ciabatta bread

Prosciutto di Parma, burratina, eggs, ciabatta bread

Short stack of buttermilk pancakes, served with strawberries & maple syrup

ask your server for today's special

Meatballs stewed in tomato sauce, fresh ricotta cheese, chives

Thinly sliced bresaola, arugula, shaved Parmigiano Reggiano, grape tomatoes

Prosciutto di Parma, Mortadella, Salame, Pecorino Toscano, Parmigiano Reggiano, Giardiniera

Prosciutto di Parma, Mortadella, Salame, Pecorino Toscano, Parmigiano Reggiano, Giardiniera

Light fried wild caught New Zealand Turner Calamari, zucchini, marinara sauce

Prosciutto di Parma, buffalo mozzarella, sliced tomatoes

Pasta Layers baked with Bolognese, Bechamel sauce

Ricotta cavatelli with tomato sauce and basil

Chitarra pasta, Cacio cheese, and black pepper

Tagliatelle with classic Bolognese sauce

Josper grilled New York strip, fries, fried egg

Josper grilled New York strip, fries, fried egg

Southern style creamy grits, sautéed shrimp with peppers and tomatoes

Josper grilled chicken breast, arugula, tomatoes, shaved Parmigiano Reggiano

Chopped hearts of Romaine, garlic croutons, Parmigiano Reggiano

Mix greens, shaved Parmigiano Reggiano, carrots, cherry tomatoes, lemon dressing