Solumeria 104
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Choice of prosciutto and two salumi
Choice of prosciutto and four salumi
Prosciutto di Parma, Prosciutto San Daniele, and Speck
Castelvetrano marinated olives
Pickled vegetables
Thinly sliced roasted veal covered with creamy tuna sauce and fried capers
Pan seared Spanish octopus, potatoes, grape tomatoes and Taggiasca olives
Hearts of Romaine, garlic croutons, Parmesan frico
Meatballs stewed in tomato sauce, fresh ricotta cheese
Fried green tomatoes, 12-year aged Bonini balsamic
Light fried wild caught 18 New Zealand Turner Calamari, zucchini, marinara sauce
Thinly sliced bresaola*, arugula, shaved Parmigiano Reggiano, grape tomatoes
Fried eggplant layers, baked with tomato sauce, mozzarella, basil
Prosciutto ravioli with brown butter and sage sauce
Chitarra pasta, tossed in 12-month Pecorino cheese wheel, black pepper
Black ink Fettuccine, Mayport shrimp, garlic, Calabrian chili, tomato sauce
Ricotta cavatelli with tomato sauce and basil
Tagliatelle with classic Bolognese sauce
Gragnano spaghetti with grape tomatoes, garlic, chili oil, and bottarga
Pasta layers baked with Bolognese, Béchamel sauce
Tagliolini, seared scallops, lemon butter sauce, topped with pistachio
Broiled branzino served with mixed greens and tartar sauce
Seared jumbo scallops, red onion sauce, asparagus. Italian Summer Truffle
Pork chop Milanese served with arugula, tomatoes and shaved Parmigiano Reggiano
16 oz ribeye
Grilled 100% grass-fed New Zealand Turner lamb chops*, 12-year aged Bonini balsamic
100% grass-fed New Zealand Turner 8 oz. filet mignon*, prepared to your liking
14 oz NY strip
Shrimp, zucchini, onions, bell pepper, tartar sauce
Grand Reserve Chateau De Bligny
Canadian bacon, poached eggs, topped with Hollandaise sauce, diced tomatoes, chives
Fried green tomato, crab meat, poached eggs, topped with Hollandaise sauce, chives
Sweet italian sausage, tomatoes, peppers, Parmigiano Reggiano
Crab meat, shrimp, spinach, topped with hollandaise, tomatoes and Bottarga sprinkle
Chef's choice for the day served with arugula salad
Avocado on ciabatta bread, poached eggs, chili threads
Homemade smoked salmon, scrambled eggs, ciabatta bread
Prosciutto di Parma, burratina, eggs, ciabatta bread
Short stack of buttermilk pancakes, served with strawberries & maple syrup
ask your server for today's special
Meatballs stewed in tomato sauce, fresh ricotta cheese, chives
Thinly sliced bresaola, arugula, shaved Parmigiano Reggiano, grape tomatoes
Prosciutto di Parma, Mortadella, Salame, Pecorino Toscano, Parmigiano Reggiano, Giardiniera
Prosciutto di Parma, Mortadella, Salame, Pecorino Toscano, Parmigiano Reggiano, Giardiniera
Light fried wild caught New Zealand Turner Calamari, zucchini, marinara sauce
Prosciutto di Parma, buffalo mozzarella, sliced tomatoes
Pasta Layers baked with Bolognese, Bechamel sauce
Ricotta cavatelli with tomato sauce and basil
Chitarra pasta, Cacio cheese, and black pepper
Tagliatelle with classic Bolognese sauce
Josper grilled New York strip, fries, fried egg
Josper grilled New York strip, fries, fried egg
Southern style creamy grits, sautéed shrimp with peppers and tomatoes
Josper grilled chicken breast, arugula, tomatoes, shaved Parmigiano Reggiano
Chopped hearts of Romaine, garlic croutons, Parmigiano Reggiano
Mix greens, shaved Parmigiano Reggiano, carrots, cherry tomatoes, lemon dressing
Choice of prosciutto and two salumi
Choice of prosciutto and four salumi
Prosciutto di Parma, Prosciutto San Daniele, and Speck
Castelvetrano marinated olives
Pickled vegetables
Thinly sliced roasted veal covered with creamy tuna sauce and fried capers
Pan seared Spanish octopus, potatoes, grape tomatoes and Taggiasca olives
Hearts of Romaine, garlic croutons, Parmesan frico
Meatballs stewed in tomato sauce, fresh ricotta cheese
Fried green tomatoes, 12-year aged Bonini balsamic
Light fried wild caught 18 New Zealand Turner Calamari, zucchini, marinara sauce
Thinly sliced bresaola*, arugula, shaved Parmigiano Reggiano, grape tomatoes
Fried eggplant layers, baked with tomato sauce, mozzarella, basil
Prosciutto ravioli with brown butter and sage sauce
Chitarra pasta, tossed in 12-month Pecorino cheese wheel, black pepper
Black ink Fettuccine, Mayport shrimp, garlic, Calabrian chili, tomato sauce
Ricotta cavatelli with tomato sauce and basil
Tagliatelle with classic Bolognese sauce
Gragnano spaghetti with grape tomatoes, garlic, chili oil, and bottarga
Pasta layers baked with Bolognese, Béchamel sauce
Tagliolini, seared scallops, lemon butter sauce, topped with pistachio
Broiled branzino served with mixed greens and tartar sauce
Seared jumbo scallops, red onion sauce, asparagus. Italian Summer Truffle
Pork chop Milanese served with arugula, tomatoes and shaved Parmigiano Reggiano
16 oz ribeye
Grilled 100% grass-fed New Zealand Turner lamb chops*, 12-year aged Bonini balsamic
100% grass-fed New Zealand Turner 8 oz. filet mignon*, prepared to your liking
14 oz NY strip
Shrimp, zucchini, onions, bell pepper, tartar sauce
Grand Reserve Chateau De Bligny
Canadian bacon, poached eggs, topped with Hollandaise sauce, diced tomatoes, chives
Fried green tomato, crab meat, poached eggs, topped with Hollandaise sauce, chives
Sweet italian sausage, tomatoes, peppers, Parmigiano Reggiano
Crab meat, shrimp, spinach, topped with hollandaise, tomatoes and Bottarga sprinkle
Chef's choice for the day served with arugula salad
Avocado on ciabatta bread, poached eggs, chili threads
Homemade smoked salmon, scrambled eggs, ciabatta bread
Prosciutto di Parma, burratina, eggs, ciabatta bread
Short stack of buttermilk pancakes, served with strawberries maple syrup
ask your server for today's special
Meatballs stewed in tomato sauce, fresh ricotta cheese, chives
Thinly sliced bresaola, arugula, shaved Parmigiano Reggiano, grape tomatoes
Prosciutto di Parma, Mortadella, Salame, Pecorino Toscano, Parmigiano Reggiano, Giardiniera
Prosciutto di Parma, Mortadella, Salame, Pecorino Toscano, Parmigiano Reggiano, Giardiniera
Light fried wild caught New Zealand Turner Calamari, zucchini, marinara sauce
Prosciutto di Parma, buffalo mozzarella, sliced tomatoes
Pasta Layers baked with Bolognese, Bechamel sauce
Ricotta cavatelli with tomato sauce and basil
Chitarra pasta, Cacio cheese, and black pepper
Tagliatelle with classic Bolognese sauce
Josper grilled New York strip, fries, fried egg
Josper grilled New York strip, fries, fried egg
Southern style creamy grits, sautéed shrimp with peppers and tomatoes
Josper grilled chicken breast, arugula, tomatoes, shaved Parmigiano Reggiano
Chopped hearts of Romaine, garlic croutons, Parmigiano Reggiano
Mix greens, shaved Parmigiano Reggiano, carrots, cherry tomatoes, lemon dressing
