Caffè La Tana
Caffé La Tana
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Intimate Italian Café and Pasta Bar
Valoraciones
Reseñas
Fotos
Carta
Kale, Pecorino*, Pangrattato, Lemon Pepper Dressing*
Soft Herbs, Parmigiano Reggiano, Pangrattato
Endive, Radish, Calabrian Chili, Orange Vinegar
Chili Bomba Calabrese, Fresh Basil, Rosemary Focaccia
Scrambled 'Coligny Creek' Eggs, Avocado, Arugula, Zucchini, Salsa Verde
Soft Scrambled Egg, Peperonata, Parmigiano Aioli
Sunday sugo, Grana Padano, basil
Please ask your server for today’s feature pastas
Honey Roasted Plums, Cream Cheese Chantilly
Selection of Olives, Lemon, Chilli, Rosemary
Arugula, Insalata di Tonno, Roasted Onion
Parmigiano Reggiano, Pancetta, Sage
Green Garlic, Quattro Formaggi, Aioli
Truffle Honey, Fresh Black Truffle, House Focaccia
Calabrian Chili Aioli, Fennel Pollen, Lemon
Fennel Pollen
Bianco di Napoli, Calabrian Chili, Pecorino Romano
Fennel Salad, Lemon
Arugula, Insalata di Tonno, Roasted Onion
Parmigiano Reggiano, Pancetta, Sage
Green Garlic, Quattro Formaggi, Aioli
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Semolina Polenta, Marinated Rapini, Fennel Pollen
Calabrian Chili Aioli, Fennel Pollen, Lemon
House Focaccia, San Pietro a Pettine Truffle Honey, Fresh Black Truffle
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Heirloom Tomato, Sourdough, Basil, Red Wine Vinaigrette
Whipped Macedonian Feta, Toasted Marcona Almonds, Dill Dressing
Chili Bomba Calabrese, Soft Herbs, Rosemary Focaccia
Bianco di Napoli, Calabrian Chili, Pecorino Romano
Please ask your server for today’s feature pastas
Mascarpone Crema, Sponge Cake
Whipped Chocolate Custard
Honey Roasted Plums, Cream Cheese Chantilly
Kale, Pecorino*, Pangrattato, Lemon Pepper Dressing*
Soft Herbs, Parmigiano Reggiano, Pangrattato
Endive, Radish, Calabrian Chili, Orange Vinegar
Chili Bomba Calabrese, Fresh Basil, Rosemary Focaccia
Scrambled 'Coligny Creek' Eggs, Avocado, Arugula, Zucchini, Salsa Verde
Soft Scrambled Egg, Peperonata, Parmigiano Aioli
Sunday sugo, Grana Padano, basil
Please ask your server for today’s feature pastas
Honey Roasted Plums, Cream Cheese Chantilly
Selection of Olives, Lemon, Chilli, Rosemary
Arugula, Insalata di Tonno, Roasted Onion
Parmigiano Reggiano, Pancetta, Sage
Green Garlic, Quattro Formaggi, Aioli
Truffle Honey, Fresh Black Truffle, House Focaccia
Calabrian Chili Aioli, Fennel Pollen, Lemon
Fennel Pollen
Bianco di Napoli, Calabrian Chili, Pecorino Romano
Fennel Salad, Lemon
Arugula, Insalata di Tonno, Roasted Onion
Parmigiano Reggiano, Pancetta, Sage
Green Garlic, Quattro Formaggi, Aioli
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Semolina Polenta, Marinated Rapini, Fennel Pollen
Calabrian Chili Aioli, Fennel Pollen, Lemon
House Focaccia, San Pietro a Pettine Truffle Honey, Fresh Black Truffle
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Heirloom Tomato, Sourdough, Basil, Red Wine Vinaigrette
Whipped Macedonian Feta, Toasted Marcona Almonds, Dill Dressing
Chili Bomba Calabrese, Soft Herbs, Rosemary Focaccia
Bianco di Napoli, Calabrian Chili, Pecorino Romano
Please ask your server for today’s feature pastas
Mascarpone Crema, Sponge Cake
Whipped Chocolate Custard
Honey Roasted Plums, Cream Cheese Chantilly