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Caffè La Tana

Name: Caffè La Tana
Address: 加拿大不列顛哥倫比亞省溫哥華商業大道635號，郵政編碼V5L 3W3, 溫哥華, 卑詩省, CA
Telephone: +16044285462
Price range: CAD 45

3.38

（0件）

CAD 45

咖啡店

溫哥華, 卑詩省, 加拿大

0

通知

Restaurant’s terms and conditions Reservations are available for lunch from 11 am to 3 pm daily, followed by a limited aperitivo menu from 3 pm to 5 pm. Dinner is served from 5 pm to 10 pm every night. We require credit card information at the time of booking and kindly ask for at least 4 hours’ notice regarding any changes to your reservation. By cancelling your reservation or reducing your group size within 4 hours of your booked time, you agree to be charged a fee of $25.00 per guest that does not attend. A note from the restaurant To ensure all of our guests are well taken care of, reservations at Caffè La Tana are 1.5 hours at lunch and 2 hours at dinner for groups of 2 to 4 guests. While we do our best to accommodate special requests, we cannot guarantee specific tables. To make a reservation for more than 4 guests, please contact info@caffelatana.ca or call us at 604-428-5462. For private event inquiries, please email events@bandavolpi.com.

預約

可預約・代理預約

類型

預算

CAD 45

營業時間

地址

6/9/2026 至 3/10/2026

日	一	二	三	四	五	六
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：立即預約

：預約申請

：沒有空位

：公休日

親密的意大利咖啡館及意大利麵吧

Caffé La Tana 是一家親密的意大利咖啡館，提供濃縮咖啡、手工糕點如 sfogliatelle 和 cannoli，以及在吧台現做的新鮮意大利麵。客人可以在店內享用意大利麵，或購買回家烹飪，還有各種意大利特色食材可供選擇。菜單中還搭配有機葡萄酒、肉類拼盤和奶酪。新鮮優雅的裝潢和細心的桌邊服務營造出舒適而迷人的氛圍。

評分

3.38（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

Lunch

Appretivo / Happy Hour

Dinner

Lunch

Appretivo / Happy Hour

Dinner

Lunch

Kale Salad

Kale, Pecorino*, Pangrattato, Lemon Pepper Dressing*

CAD 16

Caesar Salad

Soft Herbs, Parmigiano Reggiano, Pangrattato

CAD 18

Flame Seared Albacore

Endive, Radish, Calabrian Chili, Orange Vinegar

CAD 22

Burrata for Two

Chili Bomba Calabrese, Fresh Basil, Rosemary Focaccia

CAD 27

Uova Verdi

Scrambled 'Coligny Creek' Eggs, Avocado, Arugula, Zucchini, Salsa Verde

CAD 17

Breakfast Sandwich

Soft Scrambled Egg, Peperonata, Parmigiano Aioli

CAD 13

Spaghetti & Meatball

Sunday sugo, Grana Padano, basil

CAD 21

Pasta Fresca del Giorno MP

Please ask your server for today’s feature pastas

時價（請詢價）

Pepino's Mini Tiramisu

CAD 9

Ricotta Cheesecake

CAD 14

Lemon Torta

Honey Roasted Plums, Cream Cheese Chantilly

CAD 12

Appertivo

Savio’s Marinated Olives

Selection of Olives, Lemon, Chilli, Rosemary

CAD 6

Slow Roasted Striploin

Arugula, Insalata di Tonno, Roasted Onion

CAD 14

Stuffed Dates

Parmigiano Reggiano, Pancetta, Sage

CAD 14

Arancini

Green Garlic, Quattro Formaggi, Aioli

CAD 14

Whipped Ricotta Crostini

Truffle Honey, Fresh Black Truffle, House Focaccia

CAD 9

Scallop & Prawn 'In Carrozza'

Calabrian Chili Aioli, Fennel Pollen, Lemon

CAD 19

Negroni Glazed Pork Belly

Fennel Pollen

CAD 18

Piatto della Tana - Chef's Selection of Cicchetti

CAD 29

Spicy Radiatore alla Vodka

Bianco di Napoli, Calabrian Chili, Pecorino Romano

CAD 26

Dinner

Savio's Olives

Fennel Salad, Lemon

CAD 6

Slow Roasted Striploin

Arugula, Insalata di Tonno, Roasted Onion

CAD 14

Stuffed Dates

Parmigiano Reggiano, Pancetta, Sage

CAD 14

Arancini

Green Garlic, Quattro Formaggi, Aioli

CAD 14

Roasted Beet Carpaccio

Pickled Vegetables, Gorgonzola, Focaccia Croutons

CAD 24

Negroni Glazed Pork Belly

Semolina Polenta, Marinated Rapini, Fennel Pollen

CAD 28

Scallop & Prawn 'In Carrozza'

Calabrian Chili Aioli, Fennel Pollen, Lemon

CAD 19

Ricotta Crostino

House Focaccia, San Pietro a Pettine Truffle Honey, Fresh Black Truffle

CAD 25

Carne Cruda

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

CAD 26

Summer Panzanella

Heirloom Tomato, Sourdough, Basil, Red Wine Vinaigrette

CAD 24

Arugula & Fennel Salad

Whipped Macedonian Feta, Toasted Marcona Almonds, Dill Dressing

CAD 22

Burrata for Two

Chili Bomba Calabrese, Soft Herbs, Rosemary Focaccia

CAD 27

Spicy Radiatori alla Vodka

Bianco di Napoli, Calabrian Chili, Pecorino Romano

CAD 26

Pasta Del Giorno

Please ask your server for today’s feature pastas

時價（請詢價）

Dolce

Pepino's Mini Tiramisu

Mascarpone Crema, Sponge Cake

CAD 9

Sicilian Love Cake

Whipped Chocolate Custard

CAD 14

Lemon Torta

Honey Roasted Plums, Cream Cheese Chantilly

CAD 12

Lunch

Kale Salad

Kale, Pecorino*, Pangrattato, Lemon Pepper Dressing*

CAD 16

Caesar Salad

Soft Herbs, Parmigiano Reggiano, Pangrattato

CAD 18

Flame Seared Albacore

Endive, Radish, Calabrian Chili, Orange Vinegar

CAD 22

Burrata for Two

Chili Bomba Calabrese, Fresh Basil, Rosemary Focaccia

CAD 27

Uova Verdi

Scrambled 'Coligny Creek' Eggs, Avocado, Arugula, Zucchini, Salsa Verde

CAD 17

Breakfast Sandwich

Soft Scrambled Egg, Peperonata, Parmigiano Aioli

CAD 13

Spaghetti Meatball

Sunday sugo, Grana Padano, basil

CAD 21

Pasta Fresca del Giorno MP

Please ask your server for today’s feature pastas

時價（請詢價）

Pepino's Mini Tiramisu

CAD 9

Ricotta Cheesecake

CAD 14

Lemon Torta

Honey Roasted Plums, Cream Cheese Chantilly

CAD 12

Appertivo

Savio’s Marinated Olives

Selection of Olives, Lemon, Chilli, Rosemary

CAD 6

Slow Roasted Striploin

Arugula, Insalata di Tonno, Roasted Onion

CAD 14

Stuffed Dates

Parmigiano Reggiano, Pancetta, Sage

CAD 14

Arancini

Green Garlic, Quattro Formaggi, Aioli

CAD 14

Whipped Ricotta Crostini

Truffle Honey, Fresh Black Truffle, House Focaccia

CAD 9

Scallop Prawn 'In Carrozza'

Calabrian Chili Aioli, Fennel Pollen, Lemon

CAD 19

Negroni Glazed Pork Belly

Fennel Pollen

CAD 18

Piatto della Tana - Chef's Selection of Cicchetti

CAD 29

Spicy Radiatore alla Vodka

Bianco di Napoli, Calabrian Chili, Pecorino Romano

CAD 26

Dinner

Savio's Olives

Fennel Salad, Lemon

CAD 6

Slow Roasted Striploin

Arugula, Insalata di Tonno, Roasted Onion

CAD 14

Stuffed Dates

Parmigiano Reggiano, Pancetta, Sage

CAD 14

Arancini

Green Garlic, Quattro Formaggi, Aioli

CAD 14

Roasted Beet Carpaccio

Pickled Vegetables, Gorgonzola, Focaccia Croutons

CAD 24

Negroni Glazed Pork Belly

Semolina Polenta, Marinated Rapini, Fennel Pollen

CAD 28

Scallop Prawn 'In Carrozza'

Calabrian Chili Aioli, Fennel Pollen, Lemon

CAD 19

Ricotta Crostino

House Focaccia, San Pietro a Pettine Truffle Honey, Fresh Black Truffle

CAD 25

Carne Cruda

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

CAD 26

Summer Panzanella

Heirloom Tomato, Sourdough, Basil, Red Wine Vinaigrette

CAD 24

Arugula Fennel Salad

Whipped Macedonian Feta, Toasted Marcona Almonds, Dill Dressing

CAD 22

Burrata for Two

Chili Bomba Calabrese, Soft Herbs, Rosemary Focaccia

CAD 27

Spicy Radiatori alla Vodka

Bianco di Napoli, Calabrian Chili, Pecorino Romano

CAD 26

Pasta Del Giorno

Please ask your server for today’s feature pastas

時價（請詢價）

Dolce

Pepino's Mini Tiramisu

Mascarpone Crema, Sponge Cake

CAD 9

Sicilian Love Cake

Whipped Chocolate Custard

CAD 14

Lemon Torta

Honey Roasted Plums, Cream Cheese Chantilly

CAD 12

基本資訊

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店名

Caffè La Tana

通知

Restaurant’s terms and conditions Reservations are available for lunch from 11 am to 3 pm daily, followed by a limited aperitivo menu from 3 pm to 5 pm. Dinner is served from 5 pm to 10 pm every night. We require credit card information at the time of booking and kindly ask for at least 4 hours’ notice regarding any changes to your reservation. By cancelling your reservation or reducing your group size within 4 hours of your booked time, you agree to be charged a fee of $25.00 per guest that does not attend. A note from the restaurant To ensure all of our guests are well taken care of, reservations at Caffè La Tana are 1.5 hours at lunch and 2 hours at dinner for groups of 2 to 4 guests. While we do our best to accommodate special requests, we cannot guarantee specific tables. To make a reservation for more than 4 guests, please contact info@caffelatana.ca or call us at 604-428-5462. For private event inquiries, please email events@bandavolpi.com.

預約

可預約・代理預約

類型

電話號碼

+1 604-428-5462

地址