카페 라 타나

Selection of Olives, Lemon, Chilli, Rosemary

Arugula, Insalata di Tonno, Roasted Onion

Parmigiano Reggiano, Pancetta, Sage

Green Garlic, Quattro Formaggi, Aioli

Truffle Honey, Fresh Black Truffle, House Focaccia

Calabrian Chili Aioli, Fennel Pollen, Lemon

Fennel Pollen

Bianco di Napoli, Calabrian Chili, Pecorino Romano

Fennel Salad, Lemon

Arugula, Insalata di Tonno, Roasted Onion

Parmigiano Reggiano, Pancetta, Sage

Green Garlic, Quattro Formaggi, Aioli

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Semolina Polenta, Marinated Rapini, Fennel Pollen

Calabrian Chili Aioli, Fennel Pollen, Lemon

House Focaccia, San Pietro a Pettine Truffle Honey, Fresh Black Truffle

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Heirloom Tomato, Sourdough, Basil, Red Wine Vinaigrette

Whipped Macedonian Feta, Toasted Marcona Almonds, Dill Dressing

Chili Bomba Calabrese, Soft Herbs, Rosemary Focaccia

Bianco di Napoli, Calabrian Chili, Pecorino Romano

Please ask your server for today’s feature pastas

Mascarpone Crema, Sponge Cake

Whipped Chocolate Custard

Honey Roasted Plums, Cream Cheese Chantilly

Kale, Pecorino*, Pangrattato, Lemon Pepper Dressing*

Soft Herbs, Parmigiano Reggiano, Pangrattato

Endive, Radish, Calabrian Chili, Orange Vinegar

Chili Bomba Calabrese, Fresh Basil, Rosemary Focaccia

Scrambled 'Coligny Creek' Eggs, Avocado, Arugula, Zucchini, Salsa Verde

Soft Scrambled Egg, Peperonata, Parmigiano Aioli

Sunday sugo, Grana Padano, basil

Please ask your server for today’s feature pastas

Honey Roasted Plums, Cream Cheese Chantilly

Selection of Olives, Lemon, Chilli, Rosemary

Arugula, Insalata di Tonno, Roasted Onion

Parmigiano Reggiano, Pancetta, Sage

Green Garlic, Quattro Formaggi, Aioli

Truffle Honey, Fresh Black Truffle, House Focaccia

Calabrian Chili Aioli, Fennel Pollen, Lemon

Fennel Pollen

Bianco di Napoli, Calabrian Chili, Pecorino Romano

Fennel Salad, Lemon

Arugula, Insalata di Tonno, Roasted Onion

Parmigiano Reggiano, Pancetta, Sage

Green Garlic, Quattro Formaggi, Aioli

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Semolina Polenta, Marinated Rapini, Fennel Pollen

Calabrian Chili Aioli, Fennel Pollen, Lemon

House Focaccia, San Pietro a Pettine Truffle Honey, Fresh Black Truffle

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Heirloom Tomato, Sourdough, Basil, Red Wine Vinaigrette

Whipped Macedonian Feta, Toasted Marcona Almonds, Dill Dressing

Chili Bomba Calabrese, Soft Herbs, Rosemary Focaccia

Bianco di Napoli, Calabrian Chili, Pecorino Romano

Please ask your server for today’s feature pastas

Mascarpone Crema, Sponge Cake

Whipped Chocolate Custard

Honey Roasted Plums, Cream Cheese Chantilly