Yaki Tori Dorami

Yakitori Dorami offers a wide variety of dishes centering on yakitori. The owner carefully selects the freshest chicken meat, and each yakitori is grilled to perfection, taking advantage of the characteristics of each part of the chicken. In addition to popular parts such as Bonjiri, Negima, and chicken skin, you can enjoy a wide variety of other types of yakitori.

The restaurant has an at-home atmosphere with only counter seating; the limited number of seats (12) allows diners to enjoy conversation with regular customers and interaction with the owner. The subdued lighting and simple décor enhance the dining experience. The restaurant is also suitable for solo visits, allowing for a quieter time.

The owner is particular about his yakitori techniques and choice of ingredients, and he devises his daily preparation and grilling techniques. For example, he pays close attention to the freshness of the chicken and the grilling time for each part of the chicken, and serves it in optimal conditions. The side menu and drink menu also feature unique innovations, offering something new to discover each time you visit.