Jardín de Té Chino Fu

Green tea is completely unfermented. In other words, it is tea made without any fermentation of the tea leaves. When it comes to Chinese tea, people in Japan often immediately think of oolong tea or jasmine tea, but among all Chinese teas, green tea is the most produced, and in fact, when traveling throughout various regions of China, what is mostly served is green tea.

A green tea produced in high mountain areas. It appears like finely twisted threads and has a delicate fragrance. It was regarded as palace tea during the Qing Dynasty and is highly esteemed as a famous tea. It takes 70,000 to 80,000 buds to produce 500g of tea leaves. 1 pot.

Green tea produced in Huangshan. It has a rich flavor and a refreshing aroma. 1 pot

A green tea produced in Henan Province, China. It has a high aroma. 1 pot

The most famous Longjing tea among Chinese green teas. It has a high aroma and is refreshing. 1 pot

The tea leaves are named for their resemblance to pine needles. They emit a sweet and rich aroma. 1 pot

This tea opens beautifully like a flower in the tea broth, and it is very pretty and fragrant. 1 pot

A flavorful tea that leaves a strong taste in the mouth. It is produced in Huangshan. 1 pot

White tea is, simply put, a lightly fermented tea that uses the simplest manufacturing method, which involves withering the tea leaves, drying them with heat, and finally stopping the oxidation process of the tea leaves.

Picked with one bud and two leaves, and processed without withering. Produced in Fujian Province. 1 pot

Once regarded as the king of teas from Fujian Province. The tea leaves are densely covered with fine, downy hairs. The downy hairs are referred to as 'Baihao', which is how this name was derived. 1 pot

Yellow tea is a lightly fermented tea. What characterizes this yellow tea is a manufacturing process called 'menhuang,' which is unique to yellow tea.

Only the young leaves with abundant white hairs are used. Produced in Hunan Province. 1 pot

Oolong tea is a type of semi-fermented tea. Recently, the term 'oolong tea' has come to refer to all types of oolong tea, but originally, oolong tea referred specifically to tea made from the 'Wu Long' variety of tea tree.

Produced in Fujian Province. Has a light astringency and a pleasant aroma. Oily. 1 pot

This product is popular for its unique sweet aroma. Produced in Fujian Province (Premium) 1 pot

The name Water Gold Turtle became known to the public due to the repeated lawsuits over ownership between Tenshinji Temple and Kiriseki Temple, which involved large sums of money. 1 pot

Known as the most aromatic tea among Wuyi rock teas. It has a high fermentation level, rich flavor, and is a robust tea. 1 pot

A super premium rock tea harvested from tea trees growing in the crevices of the Wuyi Mountains. It is a fragrant tea with low fermentation, once treasured as a tribute to the emperor, and still renowned as a luxury product today. 1 pot

The color of the tea is close to yellow-green, and the green of the leaves is jagged with yellow edges. The aroma is pleasant and refreshing. 1 pot

Also known as Champagne Oolong, it has a unique aroma and a mellow astringency. 1 pot

It is the finest among oolong teas. Made from the Tieguanyin variety of tea tree. It is characterized by a slight bitterness followed by a sweetness. 1 pot

Also known as Little Red Robe. It is a famous tea produced in Wuyi Rock Mountain. 1 pot

It is the finest tea in Taiwan. It is produced in the Dong Ding Mountain area at an altitude of about 800 meters. It has a mellow and deep flavor. 1 pot

Made from the Bonsan tea tree. It features a light flavor similar to Tieguanyin. 1 pot

One of the very popular oolongs in recent years. The sweetness of the tea spreads in the mouth. A high-quality product from Fujian Province. 1 pot

This tea won the gold medal at the Chinese Tieguanyin tea contest in 2002. It is a super premium product. 1 pot.

The king of tea among kings of tea. A rare and luxurious item. 1 pot.

It is said that the black tea, which is now consumed all over the world, originated from the tea of Wuyi in Fujian Province. Chinese black tea is characterized by the rich aroma of the tea leaves. Please enjoy it straight.

A world-famous black tea produced in Anhui Province. A fine tea with a harmonious balance of mellow aroma and astringency. One of the three most famous high-aroma black teas in the world. 1 pot

This tea, produced in Yunnan Province, China, is prized for its unique astringency and pleasant aroma, making it a rare and esteemed tea. 1 pot

This is black tea processed with added lychee juice. It spreads a sweet and fruity aroma in the mouth even without adding sugar. 1 pot

This tea is mainly produced in Yunnan Province. The tea leaves, which still contain moisture, are piled up to promote fermentation by mold-like fungi in a high-temperature and high-humidity environment. Enjoy it as a companion to overeating or overdrinking.

Produced in Yunnan Province. In China, it has been traditionally consumed for its medicinal properties, such as stopping diarrhea and aiding in the digestion of oily foods. 1 pot

The tea is shaped like a tea bowl and is compacted. It has a fragrant and refreshing aroma. It is said to be high in vitamin C. 1 pot

It is made by blending tea leaves with flowers or by infusing the fragrance of flowers into the tea leaves. The most famous type, Kusei Zatsuga, varies in grade depending on the number of scenting processes and the quality of the tea.

Hand-rolled into a round shape. This tea is named after the auspicious 'Dragon and Pearl' revered by the Chinese. 1 pot

This is a high-quality green tea infused with the fragrance of jasmine. 1 pot

This is a tea made by mixing oolong tea with osmanthus flowers to fully absorb the fragrance. 1 pot

This is tea infused with the fragrance of the hamanasu flower. 1 pot

A representative flower tea from China, blended with the fragrance of jasmine in green tea. (Special grade) 1 pot... 630 yen (First grade) 1 pot

This is a chrysanthemum herbal tea. It is a tea that relieves eye fatigue. 1 pot

This is a tea made by adding lily flowers to green tea. 1 pot

A blend of green tea with nuts, goji berries, chrysanthemum, longan, and rock sugar. Recommended for those who are tired. 1 pot

It has a bitter taste, but after drinking, the bitterness quickly disappears and it feels sweet. 1 pot

・Glass... 780 yen for 500ml

Premium Shaoxing wine - Glass... 480 yen for 500ml

・Glass…460 yen 600ml

・Glass…260 yen 640ml

・Small... 370 yen

A crystal of German technology and the waters of Laoshan Mountain in Qingdao, with a history of 100 years.

Non-alcoholic beer

Sweet potato shochu, glass... 600 yen for 720ml

Sweet potato shochu - Glass... 620 yen for 720ml

Barley shochu - Glass... 600 yen 900ml

Barley shochu, glass... 600 yen for 720ml

Rice shochu - Glass... 600 yen for 720ml

Shiso shochu, glass... 500 yen for 720ml

300ml bottle from Hyogo Prefecture

300ml bottle from Niigata Prefecture

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Shirokaga Plum Brewed Glass

Red, white, glass... 500 yen bottle

Red Glass... 600 yen bottle

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On the rocks or with water

Hot or Iced

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