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Oficial
Ancla Ryogoku Riverside
Anchor Ryogoku Riverside
3.22
（0resultados）JPY 3.500JPY 7.000
Bistro
Sumida-ku, Tokyo, Japan
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 3.500JPY 7.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Accesible para sillas de ruedas
Wifi disponible
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica e iD) y Pago con código QR disponible(PayPay, d Pago y Rakuten Pay)
Restaurante ribereño abierto junto al río Sumida
Ubicado a lo largo del río Sumida, este restaurante abierto ofrece una deliciosa selección de mariscos y vinos seleccionados. Cuenta con asientos en la terraza y un bar, lo que lo convierte en un lugar ideal para disfrutar de una comida después de un crucero. Es perfecto para una amplia variedad de ocasiones, desde cenas individuales hasta grupos.
Puntos destacados
Valoraciones
3.22（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
To be chosen on the day
JPY 0
[Lunch] Winter 2026 Pasta Lunch with Soup & Dessert, Nov. 17–Jan. 6
JPY 2.900
[Lunch] 2026 Seasonal Gate Lunch: A luxurious set featuring two main dishes—one fish and one meat—so you can enjoy both! 11/17–1/6
JPY 4.600
[Lunch] 2026 Seasonal Chef's Lunch—Choose Your Main Course from Meat or Fish Dishes—Nov. 17–Jan. 6
JPY 3.400
[Gate Dinner] Savor our signature dishes, from the appetizer to the double main course (fish and meat) and dessert ◎—Nov. 17–Dec. 23, 2026
JPY 8.800
[Chef's Dinner] Savor our signature dishes, from the amuse-bouche to the main course and dessert ◎—Nov. 17–Dec. 23, 2026
JPY 6.800
[Dinner] Winter Ryogoku Wine Tasting Event: All-you-can-drink wine and draft beer to pair with our diverse menu selection◆ - November 17, 2026 – January 6, 2027
JPY 8.300
[Dinner] Autumn Ryogoku Wine Tasting Event: All-you-can-drink wine and draft beer paired with our restaurant’s diverse menu selection◆ - September 16–November 16, 2026
JPY 7.800
[Lunch] Fall 2026 Pasta Lunch with Soup & Dessert, September 16–November 16
JPY 2.850
[Lunch] 2026 Seasonal Chef's Lunch—Choose Your Main Course from Meat or Fish—September 16–November 16
JPY 3.200
[Lunch] 2026 Seasonal Gate Lunch: A luxurious set featuring two main dishes—one fish and one meat—so you can enjoy both! ♪ September 16–November 16
JPY 4.200
[Chef's Dinner] Savor our signature dishes, from the amuse-bouche to the main course and dessert ◎—September 16–November 16, 2026
JPY 6.300
[Gate Dinner] Savor our signature dishes, from the appetizer to the double main course (fish and meat) and dessert ◎—September 16–November 16, 2026
JPY 8.800
COLD APPETIZER
Lightly Smoked Sea Bream Carpaccio Style
JPY 1,300
Norwegian Smoked Salmon
JPY 1,650
Burrata Cheese Caprese
JPY 1,800
Shrimp Cocktail
JPY 1,950
Charcuterie - Sommelier's Snack
JPY 2,200
HOT APPETIZER
Boiled Vegetables with Lemon and Olive Oil
JPY 1,100
Small Shrimp and Mushroom Ajillo
JPY 1,200
Corned Beef and Specialty Eggs, Baked with Three Types of Cheese
JPY 1,480
Sawahara Ham Sausage Platter
JPY 1,650
Fish and Chips with Homemade Tartar Sauce
JPY 1,650
SALAD
Green Salad
JPY 950
Caesar Salad
JPY 970
Seafood Garden Salad
JPY 1,950
Prosciutto Salad
JPY 2,100
SOUP
French Onion Soup
JPY 950
BREAD EGG
3 Types of Smørbrød Focaccia Style
JPY 1,650
Egg Benedict with Fried Potatoes and Tomato
JPY 2,100
RICE PASTA
Today's Pasta
JPY 1,650
"GATE HOTEL" Curry
JPY 1,760
FISH
Iidako no Tomato Ni
JPY 1,400
Sautéed Scallops with Mushrooms in Burgundy Style
JPY 2,100
Today's Fresh Fish and Shrimp Stew with Spicy Oil
JPY 2,300
True Sea Bream Aqua Pazza
JPY 3,000
Seafood Brochette with Cheese Fondue
JPY 4,200
MEAT
Domestic Beef Tendon Stew with Tomato Flavor Served with Yagenbori Seven Spice
JPY 1,680
Miyazaki Prefecture Jinan Chicken Bone-in Thigh Confit
JPY 2,200
US Sirloin Tagliata with Three Special Salts
JPY 3,500
Grilled Domestic Beef Fillet with Perigueux Sauce and Marinated Egg Yolk from Special Eggs
JPY 5,100
ALCOHOLIC DRINK MATCH
Mixed Nuts
JPY 650
Smoked Daikon & Cream Cheese
JPY 880
Olive Platter
JPY 880
Chocolate Assortment
JPY 950
Cheese Platter
JPY 1,980
DESSERT
Ice Cream and Sorbet Varieties
Various
JPY 700
Specialty Egg Pudding
JPY 950
Today's Dessert
JPY 1,000
Homemade Basque-style Cheesecake with Orange Marmalade
JPY 1,100
■■
Notes
Please inform the staff if you have any food allergies. We use domestically produced rice. No service charge is applied.
Precio de mercado (consultar)
BEER
Asahi Super Dry
JPY 1,100
Bottle Beer ( Suntory / Sapporo / Kirin )
Each
JPY 990
Non-Alcoholic Beer
JPY 880
WINE BY THE GLASS
Rose Sparkling Wine
JPY 1,320
White Wine / Red Wine
From 1,210 yen each
Precio de mercado (consultar)
SAKE
Hida Homare Tenryo Junmai Ginjo
Gifu Prefecture, Gero City
JPY 1,210
Gin Daiginjo
Gifu Prefecture, Gero City
JPY 1,870
CAFE DRINK
Espresso
JPY 820
THE GATE HOTEL by HULIC Original Blend Coffee
JPY 870
Iced Coffee
JPY 870
Café Latte
HOT / ICE each
JPY 920
Cappuccino
JPY 920
Darjeeling Tea
JPY 870
Iced Tea
JPY 870
SOFT DRINK
Perier
330ml
JPY 770
Fuji Mineral Water
780ml
JPY 700
Grapefruit Juice
JPY 770
Cranberry Drink
JPY 770
Pineapple Juice
JPY 770
Coca-Cola
JPY 770
Ginger Ale
JPY 770
Oolong Tea
JPY 770
Fresh Orange Juice
JPY 1,210
Información básica
Nombre del restaurante
Ancla Ryogoku Riverside
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
6:30~10:30
(L.O.10:00)
Se aceptan reservas
11:30~16:00
(L.O.15:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
6:30~10:30
(L.O.10:00)
Se aceptan reservas
11:30~16:00
(L.O.15:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
martes
6:30~10:30
(L.O.10:00)
Se aceptan reservas
11:30~16:00
(L.O.15:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
6:30~10:30
(L.O.10:00)
Se aceptan reservas
11:30~16:00
(L.O.15:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
6:30~10:30
(L.O.10:00)
Se aceptan reservas
11:30~16:00
(L.O.15:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
6:30~10:30
(L.O.10:00)
Se aceptan reservas
11:30~16:00
(L.O.15:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
6:30~10:30
(L.O.10:00)
Se aceptan reservas
11:30~16:00
(L.O.15:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
6:30~10:30
(L.O.10:00)
Se aceptan reservas
11:30~16:00
(L.O.15:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 3.500JPY 7.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica e iD) y Pago con código QR disponible(PayPay, d Pago y Rakuten Pay)
Comodidades
Aparcamiento
Ninguno
Accesible para sillas de ruedas
Sí
車椅子で入店可
Wi-Fi
Sí
Tabaco
Prohibido fumar
Día de apertura
12 de noviembre de 2020
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