Anchor Ryogoku Riverside

A restaurant boasting creative seafood dishes. The unique aquapazza maximizes the umami of sea bream, and by adding sweetfish fish sauce, you can enjoy a deep richness. The cheese fondue uses fruit tomatoes, resulting in an exquisite dish with a natural sweetness. The seasonal lunch set allows you to choose the main dish from meat or fish, offering great value. Enjoy dishes that can only be tasted here, paired with top-quality glass wine.

A corner of a hotel by the Sumida River, a modern bistro with a calm atmosphere. In an open space, you can enjoy carefully selected wines and refined dishes while feeling the breeze from the river. Solo diners are also very welcome. There are many foreign tourists, creating a diverse international ambiance.

Anchor Ryogo Riverside is a restaurant that opened in November 2020 as part of The Gate Hotel Ryogoku along the Sumida River. Located on the second floor of the hotel, it boasts a great location with access by boat. From the beginning, the stylish location of the hotel and its reasonable pricing have attracted attention. Guests can enjoy a dining experience that exceeds the price while taking in the river view.