Bistro&stand Lien

NZ Wakanu Lamb Chop ¥990~ Using the high-end brand lamb 'Wakanu' from Canterbury, South Island, New Zealand. We provide the best quality throughout the year by aging and rapidly freezing lamb that has been raised only on grass during its peak season. Cooked at a low temperature of 51.3° for over 5 hours to achieve a moist and juicy finish, we carefully sear the surface after ordering to lock in the flavor. This dish has little odor and is something we highly recommend even for those who are not fond of lamb.

Assorted Appetizers ¥1,430 and up. A luxurious dish featuring a generous assortment of seasonal vegetables and ingredients. The photo shows a selection of five types, but we can also prepare three types upon request. Please feel free to let the staff know according to your appetite and occasion.

Charcuterie platter ¥1,650 and up. A genuine charcuterie platter that changes based on the ingredients sourced that day, including roast pork and pâté de campagne. The photo shows a selection of five types, but the volume can be adjusted according to the occasion and your appetite. Please feel free to ask the staff.

A classic French bistro dish finished with homemade mayonnaise. The rich and smooth handmade mayonnaise combined with a soft-boiled egg creates a perfect harmony.

This appetizer features kumquat and fresh strawberries cooked into a jam-like consistency, paired with a rich burrata cheese and a sauce made with berries! The balance of sweetness and acidity stands out, making it a perfect match with natural wine!

A bistro-style dish combining salad chrysanthemum with brown mushrooms from Hasegawa Farm in Shizuoka Prefecture, featuring a mild bitterness. The balsamic vinegar-based dressing adds a rich texture with plenty of cheese and walnuts. It pairs excellently with white wine and orange wine.

A Lien-style twist on the classic Niçoise salad from southern France. This hearty dish is generously topped with ingredients like olives and features a homemade dressing made with domestic garlic and anchovies. It pairs exceptionally well with sparkling wine, white wine, and orange wine.

A dish carefully prepared with seasonal vegetables grilled and roasted. The photo shows domestically produced onions roasted for two hours with the skin on, maximizing the natural sweetness and umami of the vegetables. Just before serving, they are grilled to a fragrant finish, making it a perfect match with wine, topped with truffle cream sauce. It is also recommended to add a baguette to dip in the sauce.

A dish featuring 150g of hearty fresh salsiccia grilled to perfection. Enjoy the juicy texture and the rich flavor of the coarsely ground meat. It pairs exceptionally well with red wine.