Asian Beer Izakaya Shandoru

Bomonti is a lager from Turkey with an alcohol content of 4.8%. It is the oldest beer brand in Turkey, established in 1890. Currently, it is produced by Anadolu Efes, the largest brewery in Turkey, and is characterized by the flavor of barley, a slight sweetness, and a smooth drinkability.

Green Peppercorn Pilsner, Alcohol content 5.1%. Founded in December 2013 on South Hong Kong Island. The founder, Roy, who was a former top-tier financial professional, was inspired by the story of the Hong Kong movie 'Young Master' (literal translation: Young Master of the Factory). The name embodies both a playful spirit and a strong work ethic, which resonates deeply. Highly addictive with a high repeat rate, it uses 'Mala' green peppercorns from Sichuan Province, China. It has a refreshing citrus aroma similar to sansho, with a herbal and spicy aftertaste.

Indonesian Pilsner with an alcohol content of 4.8%. This brand originates from Bali, Indonesia, and is named after the city of Singaraja, which was once the capital of Bali and is located in Buleleng Regency. This beer features traditional brewing methods and the use of natural ingredients. It is characterized by a well-balanced subtle bitterness and is popular among locals and tourists! It uses Munich malt and double hops, resulting in its unique and balanced flavor.

Strong Lager from Indonesia, known as the world's strongest lager beer with an alcohol content of 19%. It is mainly consumed in the Middle East. The alcohol level of about 4 cans (19%) is powerful, with a taste reminiscent of a mix between beer and whiskey. Beer served on the rocks!!

Chamisul Lemon [Made in Korea] Alcohol 13 degrees. The easy-to-drink quality characteristic of Chamisul remains, with a refreshing lemon aroma and a new flavor 'Lemon' that is 'definitely sour and sweet,' perfect for shots or mixed with soda!

OLD DURBAR WHISKY Nepal produced Alcohol content 42.8% Ingredients Malt, Blended Alcohol This whisky is popular in Nepal. Old Durbar is made by blending exquisite and rich imported Scotch malt and grain spirit with Himalayan spring water. Enjoy the smooth, fruity taste with complex aromas of honey!

Korean wheat style 5.3% craft beer from Jeju Island. A wheat style beer made with wheat, Jeju Island tangerine peel, and coriander. It has a fluffy mouthfeel with a gentle sweetness, enveloped in citrus aromas, resulting in a refreshing taste.

Nepal's ARNA PREMIUM Lager 5.5% Arna (English: Arna) is a brand produced by Yeti Brewery Limited. Production began in 2015. 'Arna' means buffalo in Nepali. The brewery is located in Chainpur, Chitwan District in central Nepal, close to the UNESCO World Heritage Site Chitwan National Park, and uses pure Himalayan water to brew its beer. It is currently very popular among the youth of Nepal. ARNA 8 Lager 8% is a strong beer with a higher alcohol content than Arna Premium beer.

[Japan] Lager Alcohol content 5.5% Only with truly good ingredients and careful preparation can the fine, creamy foam be created. Divine foam. The Premium Malt's has reached the ideal foam that can be called so. Please enjoy the divine foam of Premium Malt's to your heart's content with the best pouring method.

Sapporo Beer was released in the 10th year of the Meiji era (1877), the year after the founding of the Kaitakushi Brewery, and is the oldest existing beer brand in Japan. The label features a 'Red Star' which has become a nickname. It has a rich and robust flavor characteristic of heat-treated beer, making it very popular.

[Japan] Pilsner, Alcohol content 5%. It is characterized by the immediate richness felt at the moment of drinking and the crispness that follows. Super Dry inherits the framework of previous dry beers while subtly enhancing the beer-like aroma from fermentation and the hop aroma in a well-balanced manner, achieving a satisfying drinking experience. By maintaining the crispness, each sip brings a continuous and instantaneous wave of 'richness' and 'crispness', allowing you to enjoy a vibrant and delicious taste.

Japan's first, zero purine, zero additives, 100% malt, two types of hops, an alcohol-free beer that beer enthusiasts will love.

This is Japan's first halal-certified beer-flavored non-alcoholic beverage. It is made with 100% German malt and contains no additives such as flavorings, preservatives, colorings, or acidity regulators.

[Japan] Beer? 0% For the precocious children, how about this! Of course, it's also fine for those who have the heart of a boy or girl!

Korean Alcohol Content: 4.5% Ingredients: Malt (Australia), Starch (Russia, Hungary, Serbia, etc.), Hops (Germany) The promotional phrase states, 'Using 100% malt grown in Australia, ranked No. 1 for clean air, and real carbonation obtained only through the fermentation process, the foam is dense, and the carbonation lasts a long time.' When you drink it, the carbonation is slightly strong, the bitterness is mild, and the aftertaste is refreshing. At the same time, you can sufficiently feel the pleasant hop aroma and, depending on the temperature, the sweetness of the malt. A beer that you can enjoy drinking continuously.

Chinese American-style lager 4.5% with a very mild mouthfeel and smooth finish, featuring a clean taste without any strong flavors, low carbonation for easy drinking, and does not overpower the food.

Chinese American-style lager, 4.5% alcohol. This is China's first premium beer, brewed with a longer fermentation time than usual. It is a classic lager that uses different malts and is aged at low temperatures, allowing you to enjoy the flavors, umami, and sweetness of the malt. It has a light bitterness from the hops and leaves a refined taste with a crisp finish.

China's stout with 7.5% alcohol content, a robust and authentic dark beer. It features a roasted malt aroma and a strong hop flavor and scent, with a solid dryness despite being a Chinese beer.

China's IPA 6.5% has 4 times the bitterness compared to the original Qingdao Beer, and the malt concentration is 2 times higher. It features a deep flavor, a floral hop aroma, and strong bitterness.

China - White beer 4.5% made from wheat. It is a white ale modeled after the German-style Weizen, using an unfiltered method to enhance the aroma and flavor of the yeast. The bitterness is mild, featuring sweet and fruity aromas like banana and vanilla, with a slight acidity. The recommended temperature is around 4 to 7 degrees.

Lager 5.5% The oldest beer in China. This beer features a refreshing aftertaste that contrasts with the aroma of wheat when first sipped.

Taiwan Lager 5% has a smooth yet refreshing and crisp flavor that is appealing. Compared to Japanese beers, it has a lighter mouthfeel and less bitterness. It is made with Japonica rice, which makes it a flavor preferred by Japanese people.

Taiwan Lychee 3.5%, Pineapple 2.8%, Mango 2.8% Flavor Beer, a collaboration of beer and fruit, smooth yet refreshing with a crisp taste, light on the palate with minimal bitterness. Recommended for those who are not fond of bitterness, there is such a beer.

Taiwan Wit Beer 4.5% made with a high amount of wheat malt, offering a pleasant taste. It features a fruity aroma of wheat, a straw-like color, and a light, swaying body. The sweet and refreshing flavor pairs excellently with meals!

Originating from Hong Kong, Carbon Brews made its debut in Japan in December 2021. It started in 2018 from a unique brewing facility spanning 10 floors in the industrial area of Fo Tan, Hong Kong. The brand name 'Carbon' is derived from the 'charcoal' (Carbon) of Fo Tan, where it was founded. With the motto 'When beer transcends the boundaries of beer,' this craft beer brand in Hong Kong, where Asian and Western cultures intersect, generates innovative brewing ideas from a diverse team that surpass individual imaginations. *There are four types available, with features detailed in a separate document.

[Vietnam] Pilsner 4.8% Product of Vietnam's largest beer manufacturer 'Saigon Beer Alcohol Beverage Corporation'. Characterized by a refreshing taste and a clean flavor.

Vietnam 5% Pilsner with good foam and a refreshing taste. In Vietnam, the number '3' is considered an unlucky number, but since the sum of all the digits equals '9', '333' is cherished as a lucky beer.

[Vietnam] 5% Pilsner uses no adjuncts at all, differentiating itself by using 100% malt imported from Europe and Australia. It is a pilsner with good foam, a clear golden color, and is light and easy to drink.

Vietnam's representative beer with an alcohol content of 4.9%. It has a rich flavor and a slightly mellow impression. It has good foam and is satisfying to drink.

Vietnamese Lager 4.2% The origin of the product called Laloo comes from when Victor Laloo, a Frenchman, brewed beer in Vietnam in 1909 during the French colonial period. It has a history of over 100 years and is now operated by the giant beer company Heineken.

Cambodia 5% Lager, characterized by a fragrant and smooth taste that is easy for everyone to drink, with a strong bitterness from hops that has both sweetness and sharpness, yet finishes with a refreshing aftertaste that makes it easy to gulp down.

Laos 5% Lager, a high-quality beer that boasts the excellent water of Laos, German malt, Belgian hops, and the finest varieties of jasmine rice and glutinous rice nurtured by the land of Laos. It features a refreshing taste with subdued bitterness and the aroma of jasmine rice.

Laos 6.5% dark beer 'Rich, flavorful black.' This dark beer uses high-quality German dark malt, and the roasting of jasmine rice brings out the toasty aroma of the rice.

Singapore 5% Pilsner, a beer that has been loved in Singapore for many years. It has a refreshing taste with fine bubbles, perfect balance of crispness, hop bitterness, and smoothness, making it a fruity and easy-to-drink beer.

【Thailand】5% Pilsner born in 1995, inspired by the symbols of Thailand, 'smile' and 'sunlight'. This sparkling beer, with fruity hop aromas and a pleasantly rich flavor, has grown to become the most famous brand in Thailand as it captures the hearts and palates of people. It uses carefully selected high-quality barley imported from the beer capitals of America and Europe, achieving a full-bodied taste and bright golden color, while the hops impart bitterness and citrus notes to the beer. Brewed with soft water drawn from a source 200 meters underground, it has a smooth mouthfeel with low hardness and no impurities.

Thai 5% Lager, produced by the famous beer maker Singha. Standard type. The taste is light and easy to drink. However, it has a good aroma. Being a lager type, it has some bitterness, but it is also a light lager. It definitely pairs well with spicy, rich, and fatty dishes.

【Thailand】 5% Pilsner with a fruity flavor and a refreshing aroma of barley. It has a strong carbonation and a clean aftertaste, but there is a lingering bitterness that gives it a satisfying drink. This is a premium beer made without preservatives or additives, sugar-free and cholesterol-free.

Thai 5% Pilsner, relatively light yet has a fresh and refreshing flavor not found in Japanese beers, with a slightly spicy and crisp taste. A distinctive bitterness lingers as a characteristic.

Thai Lager 5% Carabao Beer started in 1999 when a restaurant (beer hall) called 'Tawandeen German Brewery' was opened on Rama 3 Road. It is brewed with high-quality ingredients from Germany, using a professional brewing master invited from Germany. This golden beer is fermented with yeast for up to 28 days. It has a soft flavor, low foam, and a pleasant hop aroma.

【Thailand】4.8% Lager Chang beer from Thailand's No.1 beverage manufacturer, Thai Beverage Company, is born as a premium beer brand. It features a rich flavor made with the highest quality German single malt, combined with the refreshing taste of Thai rice, creating a Helles beer that blends the traditions and innovations of German and Thai brewing cultures.

A popular beer loved by local men who enjoy 5% Pilsner beer in the Philippines. A world-famous Filipino brand representing Asia. Full-bodied with a rich flavor. Strong bitterness, a true beer with a solid taste.

From the Philippines, this 5% pilsner is aptly named 'Light' for its easy drinking experience, making it very easy to drink compared to other brands. It has a smooth mouthfeel that allows for gulping. With only 100 calories per bottle, its low calorie count is a popular secret.

Philippine 8% Pilsner, the most popular and beloved beer among Filipinos. It has a high alcohol content and a refreshing taste. Although it is not labeled as a San Miguel, it is a beer from San Miguel Corporation. The flavor has a bitterness and a crisp finish, reminiscent of a blend between San Miguel Light and San Miguel Pilsen. It is high in alcohol and full-bodied, offering a rich taste that impresses beer connoisseurs.

Indonesian 4.8% Pilsner, dry but with a clean aftertaste, slightly bitter and fruity. Smooth and easy to drink.

Indonesia's 5% Pilsner Bali Island No.1 beer. Crisp and refreshing, a beer that quenches your thirst. It has a body and a light taste with a wonderful balance. The most consumed Bali Hai beer in Bali, Indonesia!!

Sri Lanka 4.8% lager, a staple product of the representative beer manufacturer 'Lion Brewery' in Sri Lanka. The name originates from the fact that the lion has long been an identity of the Sri Lankan people, as depicted on the national flag. Enjoy a refreshing aftertaste and aroma of this lager beer, which has won a silver award at the Monde Selection.

Sri Lanka 8.8% Strong Stout characterized by a refined sweetness like liqueur, followed by a rich flavor with a subtle sweet aroma. Rich, with an incredible depth of flavor. Lion Brewery has a long history, founded in 1881. It is said to be the oldest beer company in Asia.

The 5% lager factory is located in Chitwan Province, close to the Indian border, where delicious groundwater is sourced from the mountains fed by the melting snow of the Himalayas. Using this refreshing water and carefully selected malt, it is crafted to have a crisp and rich flavor, fruity with a smooth mouthfeel. A refreshing type of beer.

India's No. 1 market share pilsner with 4.8% alcohol. A beer with strong carbonation that is refreshing to drink, and has a moderate richness. Licensed product. It has a well-balanced, crisp flavor that is easy to drink without any strong aftertaste.

India 4.5% Lager, a strong brand of beer with a refreshing finish. It undergoes a maturation process of 25 days, which is about twice as long as usual. This long aging period brings out a floral aroma and luxurious richness. It has a faintly sweet scent but is very easy to drink with no strong aftertaste.

India 7% strong taste Indian beer made with 7% German hops and high-quality Indian malt. With a higher alcohol content of 7%, choose the red-labeled 'Strong' when you want to fully enjoy beer or seek some stimulation!

Founded in the summer of 2015 as 'B9 Beverages' in New Delhi, India. The first craft beer brand manufacturer in the area. We offer three types of flavors: White (4.7%)... a white ale beer with a soft finish and little bitterness; IPA (4.5%)... a clean-tasting beer with a refreshing citrus aroma that lingers; Blonde (4.5%)... a lager beer characterized by pleasant bitterness made from carefully selected barley and German hops.

【Turkey】5% Pilsner with a sharp malt and hop aroma, a rich malt flavor in the mouth, and a spiciness and hop taste that culminates in a bitterness and sweetness that spreads in the mouth at the end. When bringing the glass closer, you can faintly sense a nuance reminiscent of lemon amidst the rich aroma of malt. It has a refreshing richness and crispness, with a pleasant bitterness that lingers. Moderate carbonation and a flavor that doesn't become tiresome.

Almaz, a 4% Pilsner from Lebanon, means diamond in Arabic. The label features a diamond. It has a moderate richness and a refreshing taste that pairs well with food.

【Morocco】Lager 5% Established in 1919, one of Morocco's leading beer manufacturers. The fermentation period is 35 days, and through long fermentation, carbon dioxide dissolves into the beer, resulting in a fruity and refreshing beer with little bitterness. ◆ Casablanca Beer Commitment ◆ ・Water: Casablanca Beer is brewed with high-quality mineral water, and the quality of this water creates the characteristics of Casablanca Beer. 'Water' is the source of deliciousness. ・Yeast: To enhance the characteristics of this beer, carefully selected strains from a Berlin laboratory are used. It produces a fresh-tasting beer with an alcohol content of 5%. ・Hops: This aromatic plant, essential for beer production, is meticulously selected by specialists. The delicacy of the beer is determined by the hops. ・Malt: Following the world's finest beers, Casablanca Beer is a premium beer brewed with carefully selected malts.

Australia 4.5% Pale Ale, a beer that impressed beer lovers of the time as a next-generation beer. It has a very fruity and rich flavor, showcasing its deliciousness in every situation. When poured gently, it has a clear color and a crisp taste, and by lightly mixing it before opening, it becomes a beautifully brown hazy beer.

Australia 5.8% Sparkling Ale. The beer that sets the standard for Coopers' taste. This hazy beer is synonymous with Coopers. The fruity notes of malt and hops, and their exquisite balance have remained almost unchanged since Thomas Cooper brewed the first ale in 1862.

If you prefer a beer with a stout punch at 6.3% from Australia, this is highly recommended!! Its flavor is a rich taste that should be the benchmark for stout beers. You can enjoy the unique burnt aroma from roasted black malt and a distinctive, rich flavor.

Tahiti 5% Pilsner The only beer on the tropical island of Tahiti, with a slightly strong bitterness and a refreshing taste. This beer is brewed in Tahiti, known for its beauty as the 'last paradise on earth' and referred to as the pearl of the South Pacific. It has a reputation for its technical prowess, having obtained a brewing license from Heineken. 'Hinano' means a cute girl. The aroma of hops is vibrant, and it has a light and slightly bitter refreshing taste.

【America・Hawaii】4.5% Ale Hawaii No.1 Craft Beer KONA Beer. A product of KONA Beer that was born in 1994 in the town of Kailua-Kona on the Big Island of Hawaii. A smooth and light beer with delicate hop flavors and a hint of fruity taste. Popular among women who are not fond of bitterness in beer. Bitterness level: 1 (IBU: 21)

Longboard [Hawaii] Lager 5.5% a crisp tasting lager. While it has a flavor familiar to Japanese people, it also has a Hawaiian taste. The label featuring the blue ocean and surfboard is popular.

Keep bottle 5,000 yen

A new sensation highball born in Okinawa, based on a double blend of habu extract, which has a mysterious vitality, and 13 types of herbal extracts. It has an energy-filled flavor that blows away fatigue and stress, finished with the addition of shikwasa juice for a refreshing touch!

Keep bottle 5,000 yen

[Taiwan] Single Malt - Gentle sweetness of No.1 - Crisp and refreshing No.2 Keep bottle 12,000 yen

Taiwan Single Malt 40% This fresh and clean whiskey has a silky smoothness and rich aromas of tropical fruits, especially mango. A hint of sweet mango juice is complemented by spicy complexity and gentle warmth, with a medium oily texture and citrus flavors.

The world's first whiskey, blended from the five major whiskeys (Irish, Scotch, American, Canadian, Japanese), featuring a diverse personality with a wide aroma and a gentle yet deep flavor. Named after the majestic and beautiful color of the sea that connects the world (blue color). Bottle 12,000 yen

Okinawa's unique rice whiskey born from 'aging due to subtropical climate' made by Kumesen Shuzo, famous for Awamori. It features a woody flavor characteristic of new barrel storage, with a subtle sweetness of rice and a dry aftertaste.

The first rice whiskey in the liquor industry with a globally rare quality characterized by 'continuing to mature.' This new whiskey features a gentle sweetness that does not suggest its 40-degree alcohol content, reminiscent of the aroma of 8-year-aged fruits.

Thai whiskey

Thai whiskey... actually rum

Origin: Republic of Armenia. Alcohol content: 40 degrees. Made with grapes and spring water from the foothills of Mount Ararat, where Noah's Ark is said to have landed, the Ararat brandy is crafted with dedication by the Yerevan Brandy Factory, which boasts a 120-year tradition. This is the most basic item in the series. Fresh aroma!

Origin: Republic of Armenia. Alcohol content: 40 degrees. The 5 Year is a flagship product of Ararat. It has a golden amber color. Notes of caramel, toffee, and freshly baked tart. Flavors of ripe peach and plum, with hints of vanilla and cinnamon.

Thai shochu 'Lao Kao' mixed with lemon soda, a slightly unique flavor that you might get hooked on! If you want to enjoy Lao Kao, please have it straight. *Refills in the same glass are 50 yen off.

Stronger shochu for free! Please feel free to let us know.

A sour made with a drinking vinegar that captures the deliciousness of fruits made from 100% fermented vinegar popular in Korea. It's a secret, but in addition to the sour, we can also make highballs and beer cocktails. Please note that the taste may vary from time to time, so feel free to ask.

Additional: Inside 300 yen, Outside 490 yen

A party cocktail made with Mekong whiskey, cola, and Red Bull, containing three times the amount of a regular cocktail!

No. 1 RTD from Thailand! A total of 8 varieties, which one do you prefer?

Feel free to enjoy it with soda, tonic, orange juice, etc. in your preferred way!

Rum

Country of origin: Thailand Grape varieties: Malagouzia, Colombard, Chenin Blanc. Produced by 'Siam Winery', which has its own vineyards in three locations including Hua Hin, this is a noteworthy new latitude wine. The Monsoon Valley series is used in high-end hotels in Thailand and exported to over ten countries. The white blend primarily features Malagouzia, with Colombard and Chenin Blanc added. It has a refreshing aroma of herbs and citrus, with a pleasant acidity and gentle flavors of apple and lemon. It pairs well with appetizers made with vegetables and fruits, as well as dishes with sweet and sour sauces.

Country of origin: Thailand Grape variety: Pokdam, Syrah. Produced by 'Siam Winery', which has its own vineyards in three locations including Hua Hin, this is a noteworthy new latitude wine. The Monsoon Valley series is used in high-end hotels across Thailand and exported to over ten countries. The red blend primarily features Pokdam with added Syrah. It has aromas of strawberry and red cherry, along with a hint of herbal notes. It has a relatively light body, with soft and smooth tannins. The moderate acidity and sweet aroma pair well with spicy dishes.