SOAN
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SOAN's special pho, made with domestic rice noodles topped with low-temperature cooked steamed chicken, served in a broth simmered with high-quality chicken bones and aromatic vegetables. The homemade herb oil is also exquisite. Additionally, the Asian tamago kake gohan made with rich eggs from domestically raised chickens at Kitazaka Poultry Farm in Awaji Island is addictive! *Specific ingredients: eggs, chicken, seafood, peanuts
Luxuriously made with shrimp from Papua New Guinea, this shrimp pho is rich in flavor thanks to SOAN's special shrimp paste. The combination with homemade herb oil adds depth to the taste. Enjoy the Asian egg rice (small) made with rich eggs from domestic chickens on Awaji Island.
The Rice Palette is a special meal menu created by SOAN, made with rice grown in collaboration with farmers from Iiyama City, Nagano Prefecture, topped with blessings (ingredients) from the sea, countryside, and mountains. - Egg yolk and roast beef - Nam pla shrimp and zucchini steak - Dashi rolled omelet and perilla seaweed pesto *Specific ingredients include: egg, beef, shrimp, walnut, wheat, soybean *Please allow time for preparation.
A VEGAN palette topped with grilled carrots that have been slowly roasted at low temperatures. You can taste the natural sweetness of various types of carrots. Enjoy the change in flavors with three types of homemade sauces that enhance the deliciousness of the ingredients: Spicy Tomato Miso, Shiso and Aonori Oil, and Mushroom Oil. *Contains specific allergens: wheat, soybeans, walnuts. *Please allow time for preparation.
*Vietnamese pickled vegetables included. *Specific ingredients: chicken, seafood.
*Vietnamese salad included. Note: Contains specific ingredients such as shrimp.
※Specific ingredients: Chicken, Seafood
This Asian Tamago Kake Gohan is made with rich eggs from domestic chickens raised at the Kitazaka Poultry Farm in Awaji Island, and it has an addictive flavor! (The amount of rice is about 180g, which is roughly equivalent to a large tea bowl.) *Specific ingredients: eggs, seafood, peanuts
Citrus syrup made by simmering oranges harvested from the island (called 'kinosu' meaning 'vinegar from the tree' because they were used as vinegar on Koshikijima) with cane sugar.
A craft cola syrup based on Kinosu fruit juice, combined with island ingredients such as aloe sweet vinegar, salt, and lemon, along with four types of spices.
Vinegar brewed from whole fermented Kidachi Aloe that lives on Koshikijima. It is made easy to drink with beet sugar, and it is a dish that keeps repeat customers coming back.
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