Black Hat Cattle Co

Two 8 oz Tails or 16 oz King Crab Legs served with drawn butter Market Price

Grilled or Sautéed

Grilled or Sautéed

Shrimp prepared with our special seasoning and cooked on a flat grill

Shrimp prepared with Panko™ breading and served with our own "spicy" cocktail sauce

Grilled salmon* or trout, grilled shrimp, and crab cake

Char-crusted Flat Iron* served over grilled romaine lettuce with sliced tomatoes, red onions, and Danish™ bleu cheese

Chopped chicken breast with tomatoes, cucumbers, red onions, Danish™ bleu cheese bacon, and candied walnuts. Served with your choice of dressing

Fresh mixed greens with blackened salmon*, tomatoes, red onions, and Danish™ bleu cheese. Served with your choice of dressing

served warm with whiskey cream sauce

with Alchemy Handcrafted Espresso ice cream and chocolate ganache

fresh baked brownies with chocolate ganache and whipped cream

with Handcrafted Alchemy Vanilla Bean ice cream and caramel sauce

with raspberry sauce

with fresh berries

Vanilla Bean Ice Cream, Espresso Ice Cream

Two Leaves & a Bud

Poached in roasted garlic and herb butter served with toast points

Our "own" hand breaded calamari served with sweet chili sauce

Five jumbo shrimp served with our own "spicy" cocktail sauce. Add Shrimp - $3 each

with tortilla chips

Hand breaded with Panko™ bread crumbs and served with chipotle dipping sauce

Beer battered onion rings with chipotle dipping sauce

Marinated in balsamic vinaigrette and olive oil

Served with our famous Teriyaki or Bearnaise sauce and garlic bread

with chipotle sour cream

Topped with Danish Blue Cheese™ dressing, crumbled bacon, and diced tomatoes

with wild Montana Huckleberry Vinaigrette

14 oz Dry Aged In-House

Flavorful, juicy, and well-marbled

also available in 12 oz

Topped with sautéed mushrooms, onions, and sour cream

14 oz Dry Aged In House Bone-In Strip

Well Marbled, tender and juicy - Montana Cut

The most tender cut available in 6 oz or 9 oz

Filet Medallions topped with Bearnaise Sauce

Served with our own wild Montana Huckleberry Vinaigrette and Danish Blue Cheese™

6 oz Filet Mignon, Grilled Salmon, and a skewer of three Shrimp

with Bearnaise Sauce

Two 8 oz Tails or 16 oz King Crab Legs served with drawn butter Market Price

Grilled or Sautéed

Grilled or Sautéed

Shrimp prepared with our special seasoning and cooked on a flat grill

Shrimp prepared with Panko™ breading and served with our own "spicy" cocktail sauce

Grilled salmon* or trout, grilled shrimp, and crab cake

Char-crusted Flat Iron* served over grilled romaine lettuce with sliced tomatoes, red onions, and Danish™ bleu cheese

Chopped chicken breast with tomatoes, cucumbers, red onions, Danish™ bleu cheese bacon, and candied walnuts. Served with your choice of dressing

Fresh mixed greens with blackened salmon*, tomatoes, red onions, and Danish™ bleu cheese. Served with your choice of dressing

served warm with whiskey cream sauce

with Alchemy Handcrafted Espresso ice cream and chocolate ganache

fresh baked brownies with chocolate ganache and whipped cream

with Handcrafted Alchemy Vanilla Bean ice cream and caramel sauce

with raspberry sauce

with fresh berries

Vanilla Bean Ice Cream, Espresso Ice Cream

Two Leaves & a Bud

Crispy fried calamari lightly tossed in a creamy thai peanut sauce garnished with fresh bean sprouts, julienned carrots and chopped green onions

Pan seared jumbo lump crab cakes served with a zesty homemade remoulade

Jumbo, tender poached shrimp served ice cold with our house-made cocktail sauce

Tender bite sized pieces of premium steak, pan-seared tossed in a rich garlic herb butter sauce

Chefs weekly selection of premium east or west coast oysters, shucked to order, served on a half shell with mignonette, fresh lemon and horseradish

Pan-seared, sushi grade tuna crusted in toasted sesame seeds, with ponzu sauce and pineapple salsa

Served in a white wine garlic butter sauce, and toasted crostini

Crispy french fries cooked in premium beef tallow

Canoe cut beef bones with toasted crostini and fig jam

Rich, velvety bisque, chunks of Maine lobster, finished with a splash of dry sherry, light cream and chives

Crisp iceberg lettuce wedge topped with Bluecheese dressing, bacon, and heirloom grape tomatoes

Crisp greens, with red onion, cucumber, heirloom grape tomatoes, parmesan dressing, and crunchy crouton

Fresh baby arugula, bleu cheese crumbles, heirloom grape tomatoes, cucumber, red onions and avocado tossed in balsamic vinaigrette

Fresh baby arugula, bleu cheese crumbles, heirloom grape tomatoes, cucumber, red onions and avocado tossed in balsamic vinaigrette

Sushi grade tuna, edamame, heirloom grape tomatoes, cucumbers, bean sprouts, sliced avocado, peanut dressing

Fresh romaine lettuce, cucumbers, heirloom grape tomatoes, roasted corn, black beans, topped with Crispy onions

Bone in - Limited Availability

45 dry aged in house

two 4oz elk medallions served with your choice of steak toppers

thick cut coppa pork topped with a tangy white wine, cherry pepper sauce

8oz regal king filet in a hierloom grape tomato white wine sauce

1/2 lb of 1lb

Shrimp, mussels, calamari, and salmon simmered in our spicy red wine marinara tossed with Linquini

Creamy garlic, parmesan alfredo sauce with grilled chicken breast, sauteed broccolini tossed with linguini

Pan seared sea scallops served atop a creamy parmesan-rich arborio risotto

house made brioche bread pudding with vanilla ice cream

in a praline brandy sauce

velvety custard with fresh blueberries, strawberries

8oz short rib and brisket blend on a brioche bun, lettuce tomato onion p

turkey, ham, bacon cheddar lettuce tomato garlic aioli on sour dough

Fresh baby arugula, bleu cheese crumbles, heirloom grape tomatoes, cucumber

Fresh baby arugula, bleu cheese crumbles, heirloom grape tomatoes, cucumber

Sushi grade tuna, edamame, heirloom grape tomatoes, cucumbers, bean sprout

Fresh romaine lettuce, cucumbers, heirloom grape tomatoes, roasted corn, black

tender 8oz ribeye, two farm fresh eggs any style, served with smothere

asparagus, Spinach, mushrooms, swiss

tenderloin, RBP, onions, mushrooms, pepperjack

tenderloin, baby arugula, RBP, onions, mushrooms, pepper

Sweet - Strawberry, Savory - Prosciutto

buttermilk fried chicken breast, served atop a golden Belgi

Strawberries, bananas, crème anglais

2 lump crab cakes served over toasted english muffins topped with poac

poached eggs and canadian bacon served over a toasted english muffi

2 farm fresh eggs, crisp bacon, country potatoes, and sourdough toast