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Black Hat Cattle Co
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Dernières informations
Western-Style Steakhouse with Bold Flavors
Évaluation
Avis
Photo
Menu
Poached in roasted garlic and herb butter served with toast points
Our "own" hand breaded calamari served with sweet chili sauce
Five jumbo shrimp served with our own "spicy" cocktail sauce. Add Shrimp - $3 each
with tortilla chips
Hand breaded with Panko™ bread crumbs and served with chipotle dipping sauce
Beer battered onion rings with chipotle dipping sauce
Marinated in balsamic vinaigrette and olive oil
Served with our famous Teriyaki or Bearnaise sauce and garlic bread
with chipotle sour cream
Topped with Danish Blue Cheese™ dressing, crumbled bacon, and diced tomatoes
with wild Montana Huckleberry Vinaigrette
14 oz Dry Aged In-House
Flavorful, juicy, and well-marbled
also available in 12 oz
Topped with sautéed mushrooms, onions, and sour cream
14 oz Dry Aged In House Bone-In Strip
Well Marbled, tender and juicy - Montana Cut
The most tender cut available in 6 oz or 9 oz
Filet Medallions topped with Bearnaise Sauce
Served with our own wild Montana Huckleberry Vinaigrette and Danish Blue Cheese™
6 oz Filet Mignon, Grilled Salmon, and a skewer of three Shrimp
with Bearnaise Sauce
Two 8 oz Tails or 16 oz King Crab Legs served with drawn butter Market Price
Grilled or Sautéed
Grilled or Sautéed
Shrimp prepared with our special seasoning and cooked on a flat grill
Shrimp prepared with Panko™ breading and served with our own "spicy" cocktail sauce
Grilled salmon* or trout, grilled shrimp, and crab cake
Char-crusted Flat Iron* served over grilled romaine lettuce with sliced tomatoes, red onions, and Danish™ bleu cheese
Chopped chicken breast with tomatoes, cucumbers, red onions, Danish™ bleu cheese bacon, and candied walnuts. Served with your choice of dressing
Fresh mixed greens with blackened salmon*, tomatoes, red onions, and Danish™ bleu cheese. Served with your choice of dressing
served warm with whiskey cream sauce
with Alchemy Handcrafted Espresso ice cream and chocolate ganache
fresh baked brownies with chocolate ganache and whipped cream
with Handcrafted Alchemy Vanilla Bean ice cream and caramel sauce
with raspberry sauce
with fresh berries
Vanilla Bean Ice Cream, Espresso Ice Cream
Two Leaves & a Bud
Poached in roasted garlic and herb butter served with toast points
Our "own" hand breaded calamari served with sweet chili sauce
Five jumbo shrimp served with our own "spicy" cocktail sauce. Add Shrimp - $3 each
with tortilla chips
Hand breaded with Panko™ bread crumbs and served with chipotle dipping sauce
Beer battered onion rings with chipotle dipping sauce
Marinated in balsamic vinaigrette and olive oil
Served with our famous Teriyaki or Bearnaise sauce and garlic bread
with chipotle sour cream
Topped with Danish Blue Cheese™ dressing, crumbled bacon, and diced tomatoes
with wild Montana Huckleberry Vinaigrette
14 oz Dry Aged In-House
Flavorful, juicy, and well-marbled
also available in 12 oz
Topped with sautéed mushrooms, onions, and sour cream
14 oz Dry Aged In House Bone-In Strip
Well Marbled, tender and juicy - Montana Cut
The most tender cut available in 6 oz or 9 oz
Filet Medallions topped with Bearnaise Sauce
Served with our own wild Montana Huckleberry Vinaigrette and Danish Blue Cheese™
6 oz Filet Mignon, Grilled Salmon, and a skewer of three Shrimp
with Bearnaise Sauce
Two 8 oz Tails or 16 oz King Crab Legs served with drawn butter Market Price
Grilled or Sautéed
Grilled or Sautéed
Shrimp prepared with our special seasoning and cooked on a flat grill
Shrimp prepared with Panko™ breading and served with our own "spicy" cocktail sauce
Grilled salmon* or trout, grilled shrimp, and crab cake
Char-crusted Flat Iron* served over grilled romaine lettuce with sliced tomatoes, red onions, and Danish™ bleu cheese
Chopped chicken breast with tomatoes, cucumbers, red onions, Danish™ bleu cheese bacon, and candied walnuts. Served with your choice of dressing
Fresh mixed greens with blackened salmon*, tomatoes, red onions, and Danish™ bleu cheese. Served with your choice of dressing
served warm with whiskey cream sauce
with Alchemy Handcrafted Espresso ice cream and chocolate ganache
fresh baked brownies with chocolate ganache and whipped cream
with Handcrafted Alchemy Vanilla Bean ice cream and caramel sauce
with raspberry sauce
with fresh berries
Vanilla Bean Ice Cream, Espresso Ice Cream
Two Leaves & a Bud
Crispy fried calamari lightly tossed in a creamy thai peanut sauce garnished with fresh bean sprouts, julienned carrots and chopped green onions
Pan seared jumbo lump crab cakes served with a zesty homemade remoulade
Jumbo, tender poached shrimp served ice cold with our house-made cocktail sauce
Tender bite sized pieces of premium steak, pan-seared tossed in a rich garlic herb butter sauce
Chefs weekly selection of premium east or west coast oysters, shucked to order, served on a half shell with mignonette, fresh lemon and horseradish
Pan-seared, sushi grade tuna crusted in toasted sesame seeds, with ponzu sauce and pineapple salsa
Served in a white wine garlic butter sauce, and toasted crostini
Crispy french fries cooked in premium beef tallow
Canoe cut beef bones with toasted crostini and fig jam
Rich, velvety bisque, chunks of Maine lobster, finished with a splash of dry sherry, light cream and chives
Crisp iceberg lettuce wedge topped with Bluecheese dressing, bacon, and heirloom grape tomatoes
Crisp greens, with red onion, cucumber, heirloom grape tomatoes, parmesan dressing, and crunchy crouton
Fresh baby arugula, bleu cheese crumbles, heirloom grape tomatoes, cucumber, red onions and avocado tossed in balsamic vinaigrette
Fresh baby arugula, bleu cheese crumbles, heirloom grape tomatoes, cucumber, red onions and avocado tossed in balsamic vinaigrette
Sushi grade tuna, edamame, heirloom grape tomatoes, cucumbers, bean sprouts, sliced avocado, peanut dressing
Fresh romaine lettuce, cucumbers, heirloom grape tomatoes, roasted corn, black beans, topped with Crispy onions
Bone in - Limited Availability
45 dry aged in house
two 4oz elk medallions served with your choice of steak toppers
thick cut coppa pork topped with a tangy white wine, cherry pepper sauce
8oz regal king filet in a hierloom grape tomato white wine sauce
1/2 lb of 1lb
Shrimp, mussels, calamari, and salmon simmered in our spicy red wine marinara tossed with Linquini
Creamy garlic, parmesan alfredo sauce with grilled chicken breast, sauteed broccolini tossed with linguini
Pan seared sea scallops served atop a creamy parmesan-rich arborio risotto
house made brioche bread pudding with vanilla ice cream
in a praline brandy sauce
velvety custard with fresh blueberries, strawberries
8oz short rib and brisket blend on a brioche bun, lettuce tomato onion p
turkey, ham, bacon cheddar lettuce tomato garlic aioli on sour dough
Fresh baby arugula, bleu cheese crumbles, heirloom grape tomatoes, cucumber
Fresh baby arugula, bleu cheese crumbles, heirloom grape tomatoes, cucumber
Sushi grade tuna, edamame, heirloom grape tomatoes, cucumbers, bean sprout
Fresh romaine lettuce, cucumbers, heirloom grape tomatoes, roasted corn, black
tender 8oz ribeye, two farm fresh eggs any style, served with smothere
asparagus, Spinach, mushrooms, swiss
tenderloin, RBP, onions, mushrooms, pepperjack
tenderloin, baby arugula, RBP, onions, mushrooms, pepper
Sweet - Strawberry, Savory - Prosciutto
buttermilk fried chicken breast, served atop a golden Belgi
Strawberries, bananas, crème anglais
2 lump crab cakes served over toasted english muffins topped with poac
poached eggs and canadian bacon served over a toasted english muffi
2 farm fresh eggs, crisp bacon, country potatoes, and sourdough toast
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