Yakiniku Ryukaen

Recommended for 2 or more guests, let's celebrate with a flower made of beef tongue!!

Includes a set of kimchi, Korean seaweed salt salad, rice, and egg soup. The high-quality black tongue is cut into four types: thick slices, thin slices, jaw tongue, and tongue tip, allowing you to enjoy different textures and flavors. This special platter, beautifully arranged on a stunning large plate, will amaze and delight at the table. There are five types of condiments and three types of sauces, offering endless combinations and a world of flavors. Perfect for birthdays, business meetings, anniversaries, and group gatherings.

We source carefully selected fillets from various regions across the country, aiming to offer the best value fillet to our customers. With this price in mind, we are prepared for a loss. The cooking method involves grilling the top and bottom while checking the doneness on the sides. If overcooked, the fine fibers will break down, so we recommend a rare doneness. Please enjoy the rich flavor of the red meat and the exquisite, finely textured tenderness.

Ryugakuen has been focused on Harami since its establishment, so we are confident in our selection of Harami!

Fresh heart sashimi

This safe and secure Yukhoe is made using inspected black-haired Wagyu Yamagata beef from the thigh, which meets the standards set by the Ministry of Health, Labour and Welfare, and can be enjoyed year-round.

We have prepared the most marbled part of the misuji cut as a Japanese style yukhoe.

Please enjoy the thick and rich flavor of the special egg yolk, which is made using a special method that allows it to be picked up with chopsticks without breaking, wrapped around thinly sliced pieces of the largest part of the misuji cut.

Grilled beef tongue with plenty of green onions, served with ponzu jelly

A precious cut of fresh black tongue, never frozen, thickly sliced from the very base, available for one serving only. Sold out, sorry.

Recommended for connoisseurs who love tongue, the meaty umami of the tongue overflows.

Enjoy the original flavor of the meat with Longhua Garden Kalbi seasoned with salt.

Thickly sliced outer harami of special selected Wagyu, characterized by the tenderness of the harami.

Combines the deliciousness of beef tongue and lean meat, rich in collagen

Since its establishment, we have been particular about harami, which is why we use 'Uchi Harami' from A5 rank black-haired wagyu cows. This popular cut is difficult to obtain as only 2 kg can be taken from one cow. It has the chewiness of harami while also possessing the richness of the fat from the belly meat and the umami of harami, along with tenderness.

Using A5 grade black-haired Wagyu, it is packed with tenderness and the rich flavor of lean meat.

Since our establishment, we have been using the outer harami known for its tenderness.

A cut next to the harami that retains the flavor of the harami while offering a light taste.

Ryukayen's popular menu item, exceptionally fresh. Sorry, it may sell out.

Full of vitamins, this is a plump liver.

Negi salt with ponzu, and fragrant miso is perfect with rice

Exceptional freshness! It is characterized by a rich flavor among the offals.

A selection of delicious vegetables of the day such as kale, red mustard, and wasabi greens, plus quinoa, barley, red rice, black rice, and nuts. A salad full of vegetables that your body will love.

Slowly simmered with plenty of red wine in the restaurant, delicious beef stew from a great barbecue restaurant