Cerrado

add:PAINDUCE

Name: add:PAINDUCE
Address: 4 Chome-3-1 Kitahama, Chuo Ward, Osaka, 541-0041, Osaka-shi Chuo-ku, Osaka, JP
Telephone: +81662230300
Price range: JPY 1.500
Rating: 3.67

アド・パンデュース

3.67

（1resultados）

JPY 1.000

JPY 1.500

Bakery

Osaka-shi Chuo-ku, Osaka, Japan

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 1.000

JPY 1.500

Horario de apertura

Dirección

Estación más cercana

Estación de Yodoyabashia0.20 kmEstación de Higobashia0.33 kmEstación de Oebashia0.34 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

Accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(JCB, AMEX y Comensales) y Pago con código QR disponible

A renowned bakery focused on quality ingredients

Ad Panduce is a small establishment located in a new building in Yodoyabashi, featuring a comfortable eat-in space. With the philosophy of 'a little happiness of delicious bread on the dining table every day,' it has become a popular bakery in Osaka. The flavorful breads made with domestically produced wheat are exceptional, showcasing a commitment to quality ingredients. The warm atmosphere and pleasant service inside the shop also leave a lasting impression, making it a wonderful place to visit.

Valoraciones

3.67（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

えりりんこ

@eririn

Japón

2020年3月25日

3.5

Hora de la visita: 10/2011 Mediodía

Precio por persona: JPY 1.000

There is a branch of Pandews on the 2nd floor of ODONA! 2011,10 It was a Sunday evening. I was passing by and decided to buy some bread and go home! The Pandews in Honmachi is closed on Sundays, but this one is open! I bought two kinds this time! Croque-monsieur 1/2 150 yen It's rich with lots of cheese! The cheese on the sandwich is quite rich and very creamy! Cheese lovers will love it! Cheese tart 250 yen This is what Panduit is all about! I love it so much! I think this cheese tart is really perfect! The cheese is rich, but the acidity is very refreshing! The tart is crispy and delicious, just like a pie! The bread is the same, but I like the atmosphere of the main store better. 2011,04 I went to Boulangerie Takagi on the way back from Cherry, but it was closed. I was so disappointed to find that many bakeries are closed on Mondays. <(ToT)> We stopped by ODONA, which is directly connected to the station, and decided to go here! The time was 3:30 p.m. Lunch time was over and the store was only selling bread. There were not many kinds of bread, so I bought two kinds. Chocolate Danish This layer! Soft, brittle layers! But the texture is crispy and delicious! You are so good at this kind of thing! The chocolate inside is also elegant! Bread covered with nuts and white chocolate I forgot the name of it (~_~~;) It tastes just like it looks lol But I like nuts and white chocolate, so I think it's a good bread for me. The store is deserted at this time of the day because they are only selling bread. I noticed that the staff were taking a break and looked a bit lazy... Since they are open for business, they should take a break somewhere out of sight of customers... 2010,06 This is a branch of Panduus, which always ranks high in the bread ranking... I've always wanted to go there, so I was lucky! Visited around 1:00 p.m. Even though it was 1pm, there was quite a line at the eat-in counter! The take-out bread is a little small. I think there were always about 5 people there. I didn't look up the recommendations ahead of time, so I bought them at random. I shared it with him. Is the bread full of nuts more of a baked good than a loaf of bread? The almond dough was crunchy and the various nuts inside were a delight! It was quite delicious! The lemon cream bread had a refreshing lemon cream I could eat it all the way through without getting tired of it, and there was lemon jam at the end. The lemon jam at the end was a surprise at the end! I don't really like croissants, but But the croissant was crispy, not too buttery, and had a very elegant taste! He ate the red bean paste croissant. He had the red bean paste croissant and he said it was very delicious! He said it was so good! The azuki red bean paste is a little hard and has a core, but it's not too hard. but it had a nice texture and was delicious! There are many very elaborate breads here! The bakery is a place where you can feel the creator's hard work!

Fotos

Carta

Ver la carta en el sitio web del restaurante

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

add:PAINDUCE

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

+81 6-6223-0300

Dirección

Estación más cercana

Estación de Yodoyabashia0.20 kmEstación de Higobashia0.33 kmEstación de Oebashia0.34 km

Horario de apertura

domingo

10:30~15:00

(L.O.11:30)

24:00~29:00

Se aceptan reservas

lunes

10:30~15:00

(L.O.11:30)

24:00~29:00

Se aceptan reservas

martes

10:30~15:00

(L.O.11:30)

24:00~29:00

Se aceptan reservas

miércoles

10:30~15:00

(L.O.11:30)

24:00~29:00

Se aceptan reservas

jueves

10:30~15:00

(L.O.11:30)

24:00~29:00

Se aceptan reservas

viernes

10:30~15:00

(L.O.11:30)

24:00~29:00

Se aceptan reservas

sábado

10:30~15:00

(L.O.11:30)

24:00~29:00

Se aceptan reservas

Día festivo

10:30~15:00

(L.O.11:30)

24:00~29:00

Se aceptan reservas

Presupuesto

JPY 1.000

JPY 1.500

Tipo de asiento

Barra

Métodos de pago

Se aceptan tarjetas(JCB, AMEX y Comensales) y Pago con código QR disponible

Comodidades

Aparcamiento

Ninguno

有料パーキングあり

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Sí

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

30 de mayo de 2008

Sitio web

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add:PAINDUCE

アド・パンデュース

A renowned bakery focused on quality ingredients

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

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