Permanently closed
add:PAINDUCE
アド・パンデュース
3.67
(1 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available
A renowned bakery focused on quality ingredients
Ad Panduce is a small establishment located in a new building in Yodoyabashi, featuring a comfortable eat-in space. With the philosophy of 'a little happiness of delicious bread on the dining table every day,' it has become a popular bakery in Osaka. The flavorful breads made with domestically produced wheat are exceptional, showcasing a commitment to quality ingredients. The warm atmosphere and pleasant service inside the shop also leave a lasting impression, making it a wonderful place to visit.
Ratings
3.67(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
add:PAINDUCE
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:30~15:00
(L.O.11:30)
24:00~29:00
Accepts reservations
Monday
10:30~15:00
(L.O.11:30)
24:00~29:00
Accepts reservations
Tuesday
10:30~15:00
(L.O.11:30)
24:00~29:00
Accepts reservations
Wednesday
10:30~15:00
(L.O.11:30)
24:00~29:00
Accepts reservations
Thursday
10:30~15:00
(L.O.11:30)
24:00~29:00
Accepts reservations
Friday
10:30~15:00
(L.O.11:30)
24:00~29:00
Accepts reservations
Saturday
10:30~15:00
(L.O.11:30)
24:00~29:00
Accepts reservations
Public holiday
10:30~15:00
(L.O.11:30)
24:00~29:00
Accepts reservations
Budget
JPY 1,000JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available
Facilities
Parking lot
None
有料パーキングあり
Washlet
None
Wheelchair accessible
available
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 30, 2008
Restaurant details
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