MUGI BOU
ムギ ボウ
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Mugibow's first recommendation for bread is croissants! Mugibow's croissants are handmade from the dough in the store. The dough, made from Hokkaido domestic wheat, is folded into 27 layers with a pie roller over a period of 3 days, then formed and baked. We hope you will enjoy the crispy texture of our handmade croissants! The croissant can also be transformed into various types such as croissant damande when sprinkled with almonds or croissant chocolat when wrapped in bitter chocolate.
Mugibou's cream buns are as good as their croissants! It is filled with real custard cream made in the store every day using natural vanilla beans. The combination of the moderately sweet custard cream and the fluffy dough is a very happy one! You will surely become addicted to the soft and fluffy texture!
Ingredients include beef, onions, potatoes, carrots, tomatoes, curry roux, chutney, honey, and various other spices... The ingredients are cooked in a slow cooker for 10 hours so they don't lose their shape and are soft and tender! The curry flavor and rich ingredients overflow! Please try our new Mugibou Curry Bread!
This is a whole wheat bread made with fragrant, slowly fermented natural yeast. It is a whole wheat bread made with natural yeast.
This is a carefully crafted shokupan made from 100% domestically grown wheat with no additives.
This is a carefully crafted shokupan made from 100% domestically produced wheat with no additives.
A whimsical sandwich made with fluffy Mugibou bread.
A crispy croissant with a rich aroma of fermented butter.
Croissant dough wrapped with dark chocolate from France.
Croissant transformed into a baked good by spreading almond cream on top!
Croissant in mini size. Lightly sweet syrup drizzled on top!
Crispy Danish pastry topped with homemade custard cream and fresh seasonal fruits!
Sandwiched with homemade custard and whipped cream, topped with fresh strawberries.
A fragrant natural yeast bread with whole wheat flour baked into a batard shape.
California walnuts and raisins are generously kneaded in.
This fragrant natural yeast dough with whole grain flour is mixed with plenty of figs.
Baked as petit bread for meals.
Sweet dough mixed with California's golden raisins!
Moist and fluffy sweet! Butter seeps into this famous Spanish bread!
This homemade cream bread is filled with plenty of rich custard cream flavored with natural vanilla beans.
Crispy on the outside! Moist and popular on the inside!
A premium red bean bun made with Hokkaido-grown adzuki beans cooked without any additives.
A subtly sweet and fragrant walnut bread.
Contains natural sweetness of sweet potatoes inside.
Sweet potato simmered in syrup wrapped in walnut bread.
A dough wrapped with Hokkaido butter, baked and topped with Himalayan rock salt. The moist texture is irresistible!
Soft French bread with double cheese made with diced cheese and melting cheese, flavored with basil sauce.
A spicy and irresistible dish for pickled vegetable lovers.
Wrapped in slowly simmered homemade curry ♪ The richness of the curry and plenty of ingredients overflow with chunkiness!
Mentaiko and crispy potatoes baked to perfection.
A bread with an old-fashioned stick sausage!
Bacon, shiso, tomato, and plenty of cheese sandwiched between thick bread. The surface is crispy, and the inside is gooey cheese! Please try it freshly baked.
A whimsical pizza topped with ingredients that change with the seasons.
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