Kuroge Wagyu Yakiniku Sakura Tei
黒毛和牛焼肉 さくら亭 / Sakuratei
3.42
（17resultados）JPY 2.000JPY 5.500
Yakiniku
Matsudo-shi, Chiba, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 2.000JPY 5.500
Horario de apertura
domingo
11:30~23:00
(L.O.22:30)
Se aceptan reservas
lunes
11:30~23:00
(L.O.22:30)
Se aceptan reservas
martes
Cerrado
miércoles
11:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~23:00
(L.O.22:30)
Se aceptan reservas
sábado
11:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
11:30~23:00
(L.O.22:30)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Matsudoa0.14 km
Tipo de asiento
Mesa Sala privada
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
No accesible para sillas de ruedas
Wifi disponible
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB y AMEX) y Pago con código QR disponible(PayPay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A yakiniku restaurant where you can savor exquisite Kuroge Wagyu
Kuroge Wagyu Yakiniku Sakura-tei is a yakiniku restaurant where you can fully enjoy carefully selected domestic Kuroge Wagyu. Located just a 2-minute walk from the station, the spacious and clean interior exudes a calm atmosphere. The thickly sliced tongue and chateaubriand are characterized by their tender texture and rich flavor, providing a delightful experience with every visit.
Puntos destacados
Valoraciones
3.42（17resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.42(3 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Drink
Food
Menús
～From top ribs to seafood! ◆5,500 yen course
JPY 6.050
~From rare parts to Chateaubriand and crab are also available! -Luxurious and exquisite yakiniku*◆◆12,100 yen course◆◆.
JPY 13.310
Not specified (seat reservation only)
JPY 0
(Dining only) - Enjoy carefully selected meats - Course featuring rare parts such as pomelo and fillet: 8,800 yen⇒7,900 yen
One drink service for everyone in each course♪
JPY 8.690
Beer
Sapporo Draft Beer Medium Mug
This is beer produced at the local Chiba factory.
JPY 580
Sapporo Draft Beer Glass Beer
This is beer produced at the local Chiba factory.
JPY 440
Ebisu Beer <Draft>
This is a 100% malt beer that is particular about its ingredients and brewing method.
JPY 600
Sapporo Black Label Medium Bottle
This is a beer produced at the local Chiba factory.
JPY 550
Non-Alcoholic Beer
JPY 385
Chuhai Sour
Shochu with Water
JPY 440
Oolong High
JPY 500
Green Tea High
JPY 500
Chuhai
JPY 440
Umeboshi Sour
JPY 500
Freshly Squeezed Lemon Sour
JPY 550
Lemon Sour
JPY 500
Fresh Grapefruit Sour
JPY 600
Grapefruit Sour
JPY 550
Yuzumitsu Sour
JPY 550
Shikuwasa Sour
JPY 550
Men Ume Sour
JPY 550
Highball
Real Highball (Bourbon)
A highball of a higher rank.
JPY 550
Coke Highball
JPY 550
Ginger Highball
A highball that goes well with shochu-based meals!
JPY 550
Corner Highball Glass
JPY 500
Dewar's Highball
JPY 500
Kaku Highball Bottle
JPY 4,000
Wine
Beringer California <Red>
JPY 3,850
Marques de Riscal de Intreserva <Red>
Full bottle ¥8800 Half bottle ¥4400
JPY 8,800
Grand Polaire Yoichi Kerner <White>
JPY 5,500
SPARKLING WINE
Rabure. Rowagureman. Do. Burgundy
JPY 8,800
Plum Wine
Plum Wine on the Rocks
JPY 550
Plum Wine Soda
JPY 550
Peach Wine Soda
JPY 660
Peach Sake on the Rocks
JPY 550
Mikan Sake Soda
JPY 660
Mikan Sake Rock
JPY 660
Cassis Orange
JPY 550
Cassis Cola
JPY 550
Red Wine and Cola
JPY 700
Red Wine and Ginger Ale
JPY 700
Japanese Sake
Kikumasamune 1 Go
(Warm or Room Temperature)
JPY 440
Kikumasamune 2 Go
(Warm or Room Temperature)
JPY 880
Nama Chozoshu
A refreshing nama sake that has been brewed using the namamoto method and stored at low temperatures.
JPY 880
Shochu
Karari Imo Glass
JPY 550
Karari Imo Bottle
JPY 3,300
Yarabu Barley Glass
JPY 550
Yarabu Bottle
JPY 3,300
Special Grilled Dishes
Special Sirloin
Served with wasabi soy sauce and grated ponzu
JPY 3,630
Special Premium Kalbi
JPY 3,520
Special Tenderloin
Served with Kobu salt and wasabi
JPY 3,630
Upper Kalbi
JPY 2,750
Upper Roast
JPY 2,640
Aged Harami (with sauce or salt)
The upper harami is aged in a chilled environment, resulting in thick and delicious meat.
JPY 2,090
Zabuton (Special Premium Shoulder Loin)
The part of the loin with the most beautiful marbling.
JPY 3,520
Chateaubriand (with Kobu salt and wasabi)
Due to its rarity, it is limited! It is very tender and elegant meat.
JPY 4,950
Miyazaki Beef Chateaubriand/Miyazaki Beef Thick Cut Sirloin Various Types
JPY 8,800
Miyazaki Beef Three Types Assortment (2 pieces each)
Ichibo, Rump, Chateaubriand
JPY 7,150
Assorted Platter
Sakura Tei Jōmori Awase (The photo is for 5 servings)
Premium loin, premium kalbi, premium salt tongue, premium mino, premium liver 3 servings 8580 yen, 5 servings 12100 yen
Precio de mercado (consultar)
Colorful Assortment (Serves 5)
Roast, Kalbi, Harami, Pork Salt Kalbi, Mino, Liver
JPY 7,150
Grilled Short Rib Platter (1.5 Servings)
JPY 2,090
Savor Assortment 2 Pieces Each
Upper Loin, Special Upper Kalbi, Upper Tongue Salt, Filet, Upper Mino, Grilled Vegetables, a proud assortment of meats from Sakura-tei.
JPY 6,600
3 Types Assortment, 3 Pieces Each
Top Sirloin, Top Kalbi, Top Salted Tongue
JPY 4,950
Sakura-tei's Proud Selection of Premium Black Wagyu Beef Platter
Limited Edition Ultimate Platter: 2 pieces each of Special Tongue Salt, Ultimate Kalbi, Misuji, Subton, Chateaubriand, Special Harami, and Organic Vegetables
JPY 12,100
Grilled Meat
Kalbi
JPY 1,320
Healthy Kalbi
JPY 1,100
Roast/Harami Various Types
JPY 1,210
Tsubozuke Kiriotoshi
The high-quality cuts have been pickled in a jar.
JPY 2,200
Salt
Upper Tongue Salt
JPY 2,750
Salted Tongue
JPY 1,320
Tan Cut Off
JPY 935
Grilled
Special Sirloin Aburi Yaki Shabu (1 serving, 1 piece)
Refreshing with wasabi soy sauce and ponzu.
JPY 1,700
Special Sirloin Aburi Sukiyaki (1 serving, 1 slice) (with rich egg)
Please enjoy it coated with a rich egg that has no odor and a mellow richness.
JPY 1,800
Rich Egg Extra 1 Piece
JPY 165
Horumon
Please choose between sauce or salt.
Liver/Minow Various Types
JPY 935
Upper Lever
JPY 1,320
Upper Hormone (Large Toro Hormone)
JPY 1,210
Hormone (Giarra)
JPY 935
Grilled Hormone 1 Stick / Upper Mino Various Types
JPY 1,370
Hatsu Steak
JPY 1,210
Hormone Five Variety Platter (Hormone, Liver, Tripe, Heart, Tongue)
For two servings
JPY 1,870
Kobukuro
JPY 880
Limited Edition
There may be cases where it is sold out.
Special Premium Lean Meat Three Variety Platter
Recommended for those who love premium lean meat!
JPY 4,700
Special Premium Beef Tongue Salt
JPY 4,070
Special Premium Skirt Steak (Sauce or Salt)
JPY 3,300
Extreme Flavor Kalbi
JPY 4,400
Special Premium Misuji
JPY 3,520
Upper Kainomi
JPY 3,300
Special Premium Tongue and Upper Skirt Beef Platter
JPY 4,070
Special Premium Misujii and Special Premium Harami Platter
JPY 4,070
Large Rib Roast (170g)
JPY 3,190
Tomo-san Shinkoshin Mori
JPY 2,090
Homemade Pickles
Kimchi (Napa Cabbage) / Kaktugi (Radish) / Oi Kimchi (Cucumber) Various Types
JPY 550
Bean Sprout Namul / Fernbrake Namul / Spinach Namul / Radish Namul
JPY 550
Namul Assortment
JPY 880
Kimchi Assortment
JPY 990
Sashimi
Raw Horse Meat Yukhoe
JPY 1,210
Wagyu Yukke
JPY 1,760
Senmai Sashi
JPY 770
Squid Sashimi
JPY 935
Squid Salted Fermented Paste
JPY 550
One Dish Cuisine
Green Onion Pancake
JPY 880
Seafood Pancake
JPY 1,100
Mentaiko Cheese Chijimi
JPY 990
Chanja/Various Pork Feet
JPY 660
Korean Seaweed
JPY 440
Homemade Offal Stew / Beef Tendon Stew
JPY 660
Chapchae
JPY 990
Salad
Sanchu (Sunny Lettuce) / Tomato Salad Various Types
JPY 660
Sakura Tei Seasoned Salad
JPY 770
Wakame Salad / Munchu Salad Various Types
JPY 825
Sanchu Set (Sanchu, Kimchi, Garlic, Spicy Sesame Green Onion)
JPY 1,100
Colorful Salad
JPY 1,650
Samgyeopsal
Grill the pork belly until the surface is crispy, and wrap it in lettuce!
Samgyeopsal Set
Includes Sanchu Set
JPY 2,200
Pork and Chicken
Iberico Pork Toro
JPY 935
Grilled Chicken Thigh (with Sauce or Salt)
JPY 880
Pork Salt Kalbi
JPY 880
Nagoya Cochin
JPY 1,210
Wiener Sausage Grill
JPY 825
Seafood Grill
Seafood Platter
(Shrimp, Scallops, King Crab)
JPY 2,420
Grilled Shrimp with Salt
(2 large shrimp)
JPY 935
Taraba Grilled
JPY 1,705
Grilled Squid
JPY 825
Scallop Butter
JPY 605
Vegetable Grill
Ikino Ko Sashimi Platter
JPY 880
Grilled Vegetables / Grilled Fresh Shiitake Mushrooms Various Types
JPY 770
Grilled Corn / Grilled Garlic (with Butter or Sesame Oil) Various Types
JPY 550
Rice
Kuppa/Bibimbap (with soup) Various types
JPY 880
Kimchi Soup Rice
JPY 935
Tegutan/Grilled Beef Soup/Raw Beef Soup/Spicy Chicken Soup Various Types
JPY 1,045
Komutan
JPY 1,210
Tail Ojiya (with Chanja)
JPY 1,650
Asari Kuppa
JPY 990
Stone Grilled Bibimbap
JPY 1,210
Mentaiko Stone Grilled Bibimbap
JPY 1,430
Rice
JPY 330
Noodles
Tomato Cold Noodles
This is a very refreshing dish that combines slowly simmered tomato sauce with homemade cold noodle soup, perfect for summer.
JPY 1,100
Cold Noodles ¥1100 / Kalbi Udon / Tegu-tan Udon Various Spicy Cold Noodles / Bibim Noodles (Spicy) Various
JPY 1,210
Kalbi Ramen/Tegutan Ramen Various
JPY 1,100
Komutan Ramen
JPY 1,320
Chige Udon
JPY 1,430
Chige
Kimchi Stew
JPY 1,210
Crab Stew
JPY 1,760
Seafood Stew
JPY 2,090
Soup
Egg Soup/Wakame Soup/Vegetable Soup Various Types
JPY 715
Tegutan Soup/ Kalbi Soup/ Yukgaejang Soup/ Dakgaejang Soup Various Types
JPY 935
Komtang Soup
JPY 1,100
Clam Soup
JPY 825
Samgyetang
JPY 1,870
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Kuroge Wagyu Yakiniku Sakura Tei
Inglés
Sakuratei
Japonés
黒毛和牛焼肉 さくら亭
Coreano
클로게오우시야키니쿠 사쿠라테이
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Matsudoa0.14 km
Horario de apertura
domingo
11:30~23:00
(L.O.22:30)
Se aceptan reservas
lunes
11:30~23:00
(L.O.22:30)
Se aceptan reservas
martes
Cerrado
miércoles
11:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~23:00
(L.O.22:30)
Se aceptan reservas
sábado
11:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
11:30~23:00
(L.O.22:30)
Se aceptan reservas
Presupuesto
JPY 2.000JPY 5.500
Tipo de asiento
Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB y AMEX) y Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Sí お店のお隣の松戸パーキング・ご利用6千円以上のご飲食で1時間無料※１グループ１台限りとさせて頂きます。駐車券をお持ちの上、ご来店ください。
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Sí
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
23 de octubre de 2014
Para información más completa del restaurante
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