Kajinoya

Thick and sweet eggplant topped with homemade meat miso and baked

A delicious collaboration of tomato sauce, cheese, and eggplant!

Curry-flavored potatoes with plenty of asparagus and cheese

A greedy deep-fried dish with three kinds of ingredients

With homemade ponzu sauce

Soft fresh yuba with the flavor of soybeans

Authentic taste of a traditional Japanese restaurant

A dish with a crunchy texture and a gentle spiciness

A mellow spiciness made with jalapenos

A popular menu with a rich and moist flavor

A mellow spiciness with yuzu flavor, perfect for shochu pairing

Enjoy the taste of dietary fiber as a delicious snack

Plenty of small pieces of mochi and cheese

Spicy but delicious! Popular menu item

A roll made by wrapping shiso leaves and mentaiko in grilled chikuwa

Richly flavored chilled tofu with a strong soybean taste

No labor cost (lol)

Made with the finest Wadajima chirimen

A unique taste of a chef

A quick snack to go with drinks

Please check the 'Today's Recommendation' for seasonal seafood and sashimi.

Fresh sashimi of fish with a Western twist

Made with sweet banana prawns

Refreshing special mayonnaise sauce with yogurt

The crunchy texture of king oyster mushrooms and the plumpness of oysters are exquisite!

Enjoy the unique texture of fresh octopus

Sardines opened up and topped with plum paste and shiso, then fried

A high-quality mackerel that is a specialty of Hokkaido

Small pufferfish with umami flavor seasoned with sansho pepper salt

Perfect for sake! Also perfect with steamed rice!

Sliced red sweet shrimp and flying fish roe mixed with soy sauce dressing

The flavor of clams is irresistible!

Salted firefly squid with the flavor of wasabi stem

Elegant sweetness without any odor, exquisite taste

The richness of the fat is superb!

High-quality tonkatsu in bite-sized pieces

Soft, Light, Japanese-style Soy Sauce Flavor

Awa local chicken thigh meat carefully grilled with rock salt

Grilled chicken with spicy sauce, perfect with beer

Soft and juicy! With three flavors

Delicious wing tips marinated in seven spices and deep-fried

Miyazaki Jidori with a firm texture and delicious taste

Rich in Vitamin A! Flavored with ginger and sansho pepper

A creative dish topped with onion slices, potatoes, pork horn slices, and cheese

Honey Lemon, Black Pepper, Basil, Cheese, Pork Wiener

Beef thigh meat marinated in soy sauce and seared

This is a braised pork belly that is not too sweet, not too soft, and has a rich flavor infused into it.

Zuoya konjac, domestic beef tendon, and burdock root simmered in miso and soy sauce

Grilled chicken cartilage with meat on rock salt

Yagen cartilage without meat with sansho salt

☆Choose your spiciness level☆ 1 DEATH, 2 DEATH, Extreme DEATH, Demon DEATH

A bowl made with all the luxurious seafood ingredients of the day!

Tender colored chicken thigh meat with special sauce... finished with ochazuke

The chewy texture of seasoned raw salmon and salmon roe is delicious!

Made with colorful chicken thigh meat in a chicken bone broth

Homemade rice ball with grilled salmon

Made with handmade umeboshi from Kamiyama

Sweet and savory simmered pork belly goes well with rice!

Lightly seasoned seafood with a hint of XXX

Loaded with the umami of shrimp, squid, and crab!

Loved by adults and children alike! A classic fried rice dish

First as it is, then refreshing with shredded cabbage

Finish with quail eggs for a Chinese-style dish, or top with cheese for an Italian twist

A specialty of Akita known for its thin yet firm texture. We pay attention to the broth.

Soy sauce ramen that the owner created during their training days and has become addictive

Homemade yuzu miso onigiri grilled to perfection with soy sauce...

Salmon, plum, bonito, kelp, salmon roe, simmered pork, pickled mustard greens

Small 200 yen, Medium 250 yen, Large 300 yen, Extra Large 350 yen

A vegetable salad topped with seafood and squeezed with sudachi!

The saltiness of prosciutto pairs perfectly with tomatoes!

Miyazaki smoked chicken and onion with Japanese-style dressing

Salad with beef and onions

Plenty of daikon! Super crunchy!!

Tofu salad with a flavorful sesame dressing drizzled over roughly crumbled tofu

Using two types of homemade dressings, chopped shiso leaves add an accent

Homemade sweet potato served with vanilla ice cream

Sweet and tangy sorbet with Alphonso mango and apple mango pulp

Sherbet with a rich grape flavor

A dessert with a cold, creamy chocolate sensation mixed with chocolate

Alcohol content less than 1%, safe for children)

Additive-free jelly with a bouncy texture