izakaya shukura

Chicken thigh... 100 yenChicken thigh with yuzu pepper... 120 yenChicken skin... 100 yenChicken tenderloin... 120 yenChicken gizzard... 100 yenChicken liver... 100 yenChicken heart... 100 yenChicken wing tip... 200 yenPork belly... 150 yenPork cartilage... 150 yenNagasaki Wagyu beef, Dejima cut... 380 yenRound intestine... 320 yenTsukune (chicken meatballs)... 150 yenSausage... 150 yenEnoki mushroom wrapped in pork... 200 yenGreen onion wrapped in pork... 200 yenTomato bacon roll... 200 yenWild boar... 100 yenBell pepper... 100 yenShiitake mushroom... 150 yenThick fried tofu... 100 yenPig's trotter... 420 yenShrimp... 250 yen

The menu changes daily. Vinegared oysters... starting from 380 yen; smoked fish... 380 yen; dried night smelt... 450 yen; deep-fried swordfish... 600 yen; deep-fried small shrimp... 500 yen; deep-fried shishamo smelt... 320 yen; grilled shishamo smelt (per piece)... 80 yen; fried oysters... 650 yen; grilled beef tail... 650 yen; grilled beef tongue skewers... 350 yen; spicy green onion... 300 yen; salt-roasted ginkgo nuts... 420 yen; avocado cream cheese... 380 yen; stir-fried avocado and sausage... 530 yen; grilled thick-fried tofu with burnt green onion... 380 yen; fried dumplings... 380 yen; dried squid... 550 yen; yam teppanyaki... 580 yen; squid ink yakisoba... 650 yen

・Motsu Nabe (Tripe Hot Pot)......1,200 yen ・Jidori Nabe (Free-range Chicken Hot Pot)......1,280 yen ・Sundubu (Spicy Tofu Hot Pot)......1,280 yen ・Yudofu (Hot Tofu)......650 yen

Deep-fried swordfish... 600 yen, Triangle mina... 500 yen, Karasumi (bottarga)... 500 yen, Spicy sausage... 420 yen

Prosciutto Caesar Salad...750 yen Daikon Salad...500 yen Plate Udon Salad...550 yen

Choose from plum onigiri, salmon, tuna mayo, or salted kelp. Each for 150 yen. Choose from plum, salmon, or takana ochazuke for 450 yen. Yakisoba or yakisoba (sauce/salt) for 650 yen each.

Whale bacon/Whale chirping/Whale stomach/Whale red meat/Whale blubber/Whale esophagus/Whale tendon pon/Whale cutlet starting from 500 yen

Charcoal-grilled local chicken 'Jitokko'... 800 yen, pounded... 750 yen

Horse sashimi

The menu may change depending on the procurement situation. Assorted fish... 650 yen Live mackerel... 800 yen Yellowtail... 500 yen Scallop... 550 yen Octopus... 550 yen Squid... 550 yen Fan shrimp... 950 yen Carpaccio... 850 yen