Teppanyaki Shinjutei
鉄板焼しんじゅ亭 / Teppan Shinju-tei
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A renowned teppanyaki restaurant enjoyable for families
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A very satisfying 120-minute all-you-can-drink course with A5-rank Japanese black beef steak! Direct from the fisherman! Teppan grill of the freshest fish, ahi jio of seasonal ingredients, and Hiroshima okonomiyaki are also included in this impressive level course with high quantity and quality!
A very satisfying 120-minute all-you-can-drink course with beef sagari steak! Direct from the fisherman! Teppan grill of the freshest fish, ahi jio of seasonal ingredients, and Hiroshima okonomiyaki are included in this impressive level course with high quantity and quality!
A super value and very satisfying 120-minute all-you-can-drink course with tender chicken thigh steak! Direct from the fisherman! Teppan grill of the freshest fish, ahi jio of seasonal ingredients, and Hiroshima okonomiyaki are also included, offering an impressive level of quantity and quality at a very reasonable price!
Special limited course until December 25! Teppanyaki full course utilizing seasonal ingredients. This seasonal course is only available now, and you can also enjoy a Japanese black beef steak at a reasonable price. Please spend a delicious time with your loved ones.
We luxuriously use more than 10 types of fresh seasonal vegetables from Itoshima, finished with basil sauce! Shinju-tei's number one recommendation!!
Fresh scallops are wrapped around flounder fish and finished with a rich truffle sauce. It pairs perfectly with baguette. *Baguette is available for an additional charge.
It's the season now!! Directly delivered from fishermen!! The blue crabs caught in Hakata Bay are deep-fried whole! The freshly molted blue crabs can be enjoyed deliciously with the shell.
It's the season now!! Directly delivered from fishermen!! The soft shrimp caught in Hakata Bay are deep-fried whole! The freshly molted shrimp can be enjoyed deliciously from head to tail.
Fresh small shrimp directly delivered from fishermen, deep-fried as is! Once you try it, you'll be hooked!!
Directly shipped from farmers in Aichi Prefecture! The organic honey kiwi, which is in season now, has a perfect balance of sweetness and acidity. It pairs exceptionally well with cheese!
Winter limited menu! Crispy puff pastry filled with hot, rich pumpkin soup. A dish that warms both the heart and body during the cold winter.
A generous assortment of appetizers made with seasonal ingredients. *The photo shows one serving...980 yen, two servings...1700 yen
We braised Wagyu in red wine until it became tender! It pairs perfectly with your favorite red wine!!
The melt-in-your-mouth deliciousness of Wagyu! Tender and exquisite!
Ajillo comes with 2 pieces of baguette, additional single piece of baguette... 150 yen
We made a potage with fresh beetroots! No coloring agents are needed at all. The cute pink color of the soup comes entirely from the juice extracted from the beetroots.
Simply grilled new onions on a hot plate, slowly cooked to perfection! It pairs excellently with our special ponzu sauce!
We placed plenty of mozzarella cheese on lotus root and slowly baked it on a hot plate! It's deliciously melty!
We have enclosed the traditional Napolitan with fluffy eggs! The Napolitan served on a hot iron plate is exceptional!
A stamina dish loaded with green onions, eggs, and pork. Delicious, healthy, and full of nutrients!
An original salad from Shinju Tei filled with 8 types of fresh vegetables!
An original salad from Shinju-tei filled with 8 types of fresh vegetables, topped with raw ham! The raw ham is made from Spanish Jamón Serrano.
Everyone loves fried potatoes!
Our top recommendation!! Hiroshima-style okonomiyaki!! Enjoy all the flavors of shrimp, squid, pork, egg, and green onion in a hearty portion!! A dish that satisfies both taste and volume!!
A classic Hiroshima-style okonomiyaki. The noodles are made with a special method of world-class technology.
Grilled meat and egg topped with a half-cooked tsukimi. The way to eat it is to mix in the tsukimi.
A meat and egg grill topped generously with fragrant green onions that seem to overflow. You can enjoy the aroma of the green onions and their crunchy texture.
The golden combination of half-cooked tsukimi and fragrant green onions! It's the best when you mix the tsukimi with the onions and eat it!!
A meat okonomiyaki filled with plenty of shrimp and squid. Seafood lovers can't resist.
A meat okonomiyaki filled with plenty of shrimp and squid, topped with a runny moon-viewing egg!
A meat okonomiyaki filled with plenty of shrimp and squid, topped with a generous amount of fragrant green onions!
(with shrimp and squid)
(with shrimp and squid)
Extra large garlic rice and fried rice is +200 yen
Garlic rice and large serving of fried rice is +200 yen
(Miso Soup, Small Bowl, Salad, Rice)
(Miso Soup, Small Bowl, Salad)
(Rosé / Slightly Sweet) Fruity sweetness like strawberries with moderate acidity. Very popular among women!
(White/Semi-dry) Fresh & Fruity. Gentle sweetness and refreshing acidity.
(Red/Dry) A Syrah from Tono, born from a unique cultivation method. Elegant touch with a robust flavor.
(White/Sweet) Limited edition ultimate Niagara. Once you drink it, you'll be hooked.
(White/Sweet) 2022 National Sakura Award Gold Medal Winning Wine
(White/Dry) A white wine made from a Niagara base. Fruity with a crisp dry finish.
(Red/Dry) A smooth red wine with a harmonious balance of soft acidity and tannins.
Brewery founded in 1873 in Miyagi Prefecture. Craft gin.
Aichi Prefecture produced 'Kunimori' sake brewery established in 1665, sparkling sake 1 bottle (200ml)
Produced in Miyazaki Prefecture, 25 degrees, limited to the Gokase and Takachiho regions, bottle... 3,500 yen, glass... 650 yen
Miyazaki Prefecture 25 degrees, black koji style. Limited to Miyazaki. Bottle... 3,500 yen, Glass... 650 yen.
Kagoshima Prefecture 25 degrees - Bottle... 3,500 yen - Glass... 650 yen
Amami Oshima Limited Bottle
Amami Oshima Limited Bottle
Produced in Yamaguchi Prefecture
Produced in Yamaguchi Prefecture
Fukuoka Prefecture produced
Saga Prefecture produced
Aichi Prefecture Product
Aichi Prefecture Product
Aichi Prefecture produced
Aichi Prefecture produced (naturally sparkling pure rice sake domestic makgeolli) *Not eligible for tasting comparison 1 bottle (2 servings)
(Kirin Ichiban Shibori)
(Kirin Zero Ichi)
(Kagoshima Prefecture Malt, Grain)
(Miyagi Prefecture produced, established in 1873. Craft gin made by the sake brewery 'Hakurakusei')
(Fukushima Prefecture, established in 1765. Malt, grain)
(Saitama Prefecture produced world award-winning whiskey. Malt, Grain)
Fukuoka Prefecture produced (the young team Wakanami brews the heartfelt 'Wakanami' brand. A limited sake made in small batches themed 'the push wave of flavor, the pull wave of aftertaste.' Using Yamada Nishiki from Itoshima in Fukuoka Prefecture and Yume Ikken from Mizuma in Fukuoka Prefecture. Elegant acidity and umami)
Aichi Prefecture produced (a sake brewery with a history of 357 years since the 5th year of the Kanbun era in the early Edo period, 1665). As a sister product of Kunimori, it won the Grand Prize at the 2020 U.S. National Sake Appraisal. It has a gorgeous ginjo aroma and a refined sweetness.
Aichi Prefecture produced (soft and calm aroma with a rich flavor. A type with a deep and rich body)
(The flavor of the rice spreads, characterized by a crisp acidity)
(The flavor of rice spreads, characterized by a crisp acidity)
★Highly Recommended (Naturally Sparkling Junmai Sake Domestic Makgeolli) 1 Bottle
(Japanese Sake Sparkling) ★Highly Recommended ★Brewery Limited 1 Bottle
★Winery Exclusive ★Highly Recommended (Miyazaki Prefecture White/Sweet) Fruity and Refreshing Sweet Taste - Bottle...6,000 yen - Glass...1,000 yen
(Miyazaki Prefecture produced White/Sweet) 2022 National Sakura Award Gold Medal winning wine - Bottle... 4,000 yen - Glass... 750 yen
(Miyazaki Prefecture produced Rosé / slightly sweet) 2023 National Sakura Award Gold Medal winning wine - Bottle... 3,500 yen - Glass... 650 yen
(Miyazaki Prefecture produced white/slightly sweet) A refreshing citrus aroma of lime and grapefruit, with a fresh and vibrant acidity. 2023 National Sakura Award Double Gold Medal winning wine. Bottle... 4,000 yen, Glass... 750 yen
(Miyazaki Prefecture produced White/Dry) Refreshing acidity with a crisp dry taste - Bottle... 4,000 yen - Glass... 750 yen
(Miyazaki Prefecture produced White/Dry) ★Highly recommended Niagara-based fruity and crisp dry wine - Bottle... 4,000 yen - Glass... 750 yen
(Miyazaki Prefecture produced Red/Dry) A smooth red wine with a harmonious balance of soft acidity and astringency. Bottle... 4,500 yen, Glass... 800 yen
(Miyazaki Prefecture produced White/Sparkling/Dry) ★Highly Recommended★ Limited quantity with a youthful and refreshing fruity aroma, characterized by moderate acidity, sharp and dry taste bottle
(Miyazaki Prefecture produced Rosé / Sweet / Fruity sweetness like strawberries and moderate acidity) - Bottle... 3,500 yen - Glass... 650 yen
Highly recommended (Miyazaki Prefecture produced red/sparkling/sweet) a rare red sparkling. A bottle with concentrated fruity aroma of Campbell Early and a balance of moderate tannins.
★Winery Exclusive (Miyazaki Prefecture Red/Dry) A gentle and calm flavor with a good balance of acidity, saltiness, tannins, and fruitiness. Bottle... 5,000 yen Glass... 850 yen
(Miyazaki Prefecture produced, Red/Dry) Light and refreshing. A dry red wine that never gets boring. Fresh fruit aroma and pleasant acidity. ★Winery exclusive product★ Highly recommended bottle…4,500 yen…glass…800 yen
(Miyazaki Prefecture produced, Red/Dry) An elegant flavor nurtured by long-term barrel aging. The pinnacle bottle of Muscat Berry A.
(Miyazaki Prefecture Red/Dry) A Syrah from Tsuno born from a unique cultivation method. Elegant touch with a solid flavor. Bottle
(Miyazaki Prefecture Red/Dry) A rich black jewel from Tsuno. Attractive deep color and firm tannins. A red wine that combines strength and intricate flavor. Perfectly pairs with meat dishes. ★Winery exclusive bottle
(Miyazaki Prefecture produced White / slightly dry) 100% Chardonnay from Tono, fermented at low temperatures in stainless steel tanks without using oak barrels. Rich fruit flavor and very fresh and fruity! ★Limited time offer★ Highly recommended bottle… 4,500 yen… glass… 800 yen
(Miyazaki Prefecture produced White/Sparkling/Semi-Dry) Fresh and fruity Chardonnay bubbles. Full-bodied fruitiness and gentle acidity. ★Highly Recommended★ Limited Edition Bottle
(France White/Sparkling/Dry) A refreshing mouthfeel with pleasant acidity and harmonious crisp fruit flavors. Bottle
(France White/Sparkling/Dry) Elegant and finely detailed bubbles with citrus notes. A Cremant de Bourgogne bottle that offers delicate yet powerful bubbles and rich sweetness.
(France White/Sparkling/Dry) A unique champagne, the sister house of Salon. A luxurious standard cuvée bottle made from grapes grown in the same village as Salon.
(France White/Dry) Refreshing fruitiness and acidity. The elegant umami of the fruit provides a pleasant taste. ・Bottle... 3,500 yen ・Glass... 700 yen
(South of France White/Dry) Rich fruit flavor and fresh acidity. Subtly bitter taste in harmony. Awarded gold medal for 5 consecutive years at international competitions. Bottle... 4,500 yen Glass... 800 yen
(France White/Dry) Moderately ripe citrus aroma with refreshing fruitiness and a crisp freshness. Bottle
(France White/Dry) A refreshing fruit flavor with a crisp and clean fresh acidity. Bottle
・Pinot Noir Cuvee Special (South Africa Red/Medium Body) 5 consecutive gold medals at international wine competitions! The charm lies in the fruity flavors of strawberries and raspberries with a mellow astringency. ・Bottle... 4,000 yen ・Glass... 750 yen ・Shiraz Vieilles Vignes (South France Red/Medium Body/Shiraz 100%) 10 consecutive gold medals at international wine competitions! The charm lies in the spicy flavor and fruitiness reminiscent of black pepper and dark cherries with soft tannins. ・Bottle... 4,000 yen ・Glass... 750 yen ・Principe de Viana Shiraz (Spain Red/Full Body/Shiraz 100%) A good balance of fruitiness and tannins, with a strong flavor. ・Bottle... 4,000 yen ・Glass... 750 yen ・Principe de Viana Tempranillo (Spain Red/Full Body/Tempranillo 100%) Aromas of dark berries, cassis, and a hint of cocoa, juicy with gentle acidity and mild tannins. ・Bottle... 4,000 yen ・Glass... 750 yen ・Kuma Organic Shiraz (Argentina Red/Full Body/Shiraz 100%) Aromas of ripe fruit, juicy and soft mouthfeel. Rich in fruity flavors with spicy nuances. ・Bottle... 4,000 yen ・KWV Classic Collection Shiraz (South Africa Red/Full Body) Carefully selected ripe Shiraz with spicy aromas and concentrated fruitiness. Rich and powerful, with a firm tannin taste. ・Bottle... 4,000 yen ・Miral Shiraz Organic (Sicily Red/Medium Body/Shiraz 100%) Concentrated fruitiness and rich tannins, with an elegant finish. ・Bottle... 4,000 yen ・Rocca del Filaro (Verenozi) (Italy Marche/Red/Full Body) Elegant aroma, deep fruit flavors, and a powerful yet elegant depth. ・Bottle... 8,000 yen
・Umeshu…600 yen・Pomegranate Umeshu…600 yen・Cloudy Umeshu…650 yen
・Honnigori Kojika (Sweet Potato/25 degrees) (Kagoshima Prefecture, nostalgic traditional flavor)・Bottle…2,800 yen・Glass…550 yen・Akai Tonbo Kojika (Sweet Potato/25 degrees) (Kagoshima Prefecture, elegant sweetness and aroma, made with white koji)・Bottle…3,000 yen・Glass…600 yen・Ouzuyama Yamaneko (Sweet Potato/25 degrees) (Miyazaki Prefecture, rare value sweet potato shochu)・Bottle…3,000 yen・Glass…600 yen・Yamaneko Limited Release (Sweet Potato/25 degrees) (Yamada Nishiki or Hinohikari) *Limited release, ends when sold out・Bottle…3,500 yen・Glass…650 yen・Kiroku (Sweet Potato/25 degrees) (Miyazaki Prefecture, made with golden senkan and Minami Yutaka black koji)・Bottle…3,000 yen・Glass…600 yen・Fumon (Sweet Potato/25 degrees) (Miyazaki limited, made with white and purple sweet potatoes using black koji)・Bottle…2,800 yen・Glass…550 yen・Beniohime (Sesame/25 degrees) (Fukuoka Prefecture, Eguchi Toshifumi version. Subtle sesame aroma and refreshing mouthfeel)・Bottle…2,800 yen・Glass…550 yen・Nakanaka (Barley/25 degrees) (Miyazaki Prefecture, Kuroki Honten, the brewery of a hundred years of solitude. A masterpiece of barley shochu with depth)・Bottle…3,000 yen・Glass…600 yen・Ouzuyama Yamahisui (Rice/25 degrees) …3,000 yen (Miyazaki Prefecture, Kuroki Honten, the brewery of a hundred years of solitude. Authentic sweet potato shochu with ginjo aroma like Daiginjo sake)・Kappa Kyusenbo Fukuoka Rice (Rice/25 degrees) (Using Hinohikari from Kurume City, Fukuoka Prefecture. Made with 100% rice koji, it has a gorgeous ginjo aroma)・Bottle…3,000 yen・Glass…600 yen・Jogo (Brown Sugar/25 degrees) (Amami Oshima limited, made with 100% brown sugar from Amami Oshima. 2022 Monde Selection Gold Award winner. Zero sugar)・Bottle…3,000 yen・Glass…600 yen・Yanggo (Brown Sugar/25 degrees) (Amami Oshima limited, made with 100% brown sugar from Amami Oshima. Elegant taste like whiskey. Zero sugar)・Bottle…3,000 yen・Glass…600 yen
Lemon Sour ... 550 yen, Yuzu Sour ... 550 yen, Tomato Sour ... 550 yen, White Sour (with lactic acid bacteria) ... 550 yen
・Peach Fizz…550 yen・Peach Oolong…550 yen・Cassis Orange…550 yen・Cassis Soda…550 yen・Mojito…550 yen・Red Eye…600 yen・Shandy Gaff…600 yen
(Kirin Zero Ichi)
(Can also be soda)
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