Tōdaimon Takkanmari Kumamoto-ten

Cheese +100 yen, spiciness can be selected from 0 to 5

A type of spring noodles made from potato starch in the northeastern region of China. Its unique chewy texture is addictive. It's also very popular on social media!! In South Korea, there are increasing numbers of shops that use bunmocha instead of tteokbokki!!

Perfectly pairs with alcohol! Start with this.

A crunchy and addictive radish kimchi. Spiciness: ★

A classic namul with a hint of garlic aroma.

The spiciness of chanja and the creaminess of cream cheese make this dish perfect for pairing with alcohol.

Characterized by its savory flavor and crispy texture.

A bite-sized Korean-style seaweed roll that is perfect as a snack and easy to eat.

Enjoy white rice topped with a Korean furikake that has the flavor of sesame oil.

Dip it in two types of homemade sauces: Yangnyeom sauce and honey mustard!

Crispy on the outside and chewy on the inside, this chijimi is packed with plenty of seafood and is very popular.

A classic dish representing Korea, made with sweet potato glass noodles and featuring a chewy texture!

A dish with crunchy offal, coated in a spicy sweet miso that is addictive.

A dish seasoned with a secret salt garlic sauce for offal.

A unique cold noodle dish made with a rich broth from beef bones and chicken carcasses, featuring homemade tonchimi (water kimchi).

A delicacy made by marinating raw crabs in a spicy sauce.

The flavor of clams is concentrated! A spicy and healthy tofu stew that goes well with white rice! Deliciously spicy! Spiciness: ★★★・Single item…1,090 yen・Rice set…1,210 yen

A rich dish made by simmering rice cakes called 'tteok' in a sweet and spicy sauce based on gochujang. Spiciness: ★★ (Spiciness can be chosen from ★★ to ★★★★★) Cheese... 100 yen for a creamy addition.

Combine the special secret sauce with Tategi (spicy miso) to your liking, mix in mustard, vinegar, and garlic chives to complete! If you love spicy, adding more Tategi is GOOD. It's addictive!

Chicken soup with rice cake, potatoes, and green onions - Whole chicken (serves 3-4) ... 4,720 yen; Half chicken (serves 1-2) ... 2,420 yen

Spiciness with Green Chili: ★

With eggs, garlic chives, and Korean seaweed

A dish of fresh Amakusa blue crabs marinated in a special soy sauce, served with white rice, perfect for pairing with alcohol! Developed with a unique cooking method to eliminate any odor! Mix the rich flavor of crab miso with white rice!! Available at market price.

A special dish made by marinating fresh and seasonal shrimp from Amakusa in a special soy sauce and aging it! *We source seasonal shrimp according to the time of year. Please ask the staff for more details. It will be offered at market price.