Shinjuku Yakiniku Gyutan no Remon Osaka Honten
新宿焼肉 牛たんの檸檬 大阪本店 / Shinjuku Yakiniku Gyutan no Remon Osaka Main Store
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Especialidad en carne de res a la parrilla
Valoraciones
United States Calificaciones de usuarios4.44(1 elementos)Reseñas
Fotos
Carta
The most delicious and rare part of the beef tongue is cut thickly and carefully grilled over charcoal! Includes beef tongue soup, tororo, beef tongue curry, salad, beef tongue meat miso, and rice cooked in a feather pot. For an additional 1300 yen, you can get 1.5 times the meat portion, and for 2500 yen, you can get a great deal with double the portion.
A value set meal featuring two types of grilled beef tongue, 'Premium' and salt koji! Includes beef tongue soup, tororo, beef tongue curry, salad, beef tongue meat miso, and rice cooked in a feather pot.
A great set meal featuring 3 types of grilled beef tongue: 'Extreme', green onion beef tongue salt, and salted koji. Includes beef tongue soup, tororo, beef tongue curry, salad, beef tongue meat miso, and rice cooked in a feather pot.
Kiwami grilled beef tongue and premium grilled meat served together! An incredibly valuable set meal! Includes beef tongue soup, tororo, beef tongue curry, salad, beef tongue meat miso, and rice cooked in a feather pot.
Includes beef tongue soup, grated yam, beef tongue curry, salad, beef tongue meat miso, and rice cooked in a feather pot.
Melting marbled texture! A luxurious two-piece serving of the rare Zabuton cut and 'Extreme' thick cut beef tongue! Recommended to dip in egg for a Sukiyaki style! *Includes beef tongue soup, tororo, beef tongue curry, salad, beef tongue meat miso, and rice cooked in a traditional pot. For an additional 980 yen, you can upgrade the rice to 'Ikura and Extra Rich Egg Rice Cooked in a Traditional Pot'!
We generously topped hot rice with extra rich egg and carefully selected ikura! It's great to eat as is! It's even better when you add 'Kiwami' beef tongue on top!
Signature dish! A la carte menu of Kiwami thick cut beef tongue - REGULAR...3000 yen - LARGE...4500 yen
We carefully grill the high-quality tongue cut, which can only be taken from one cow for about two servings, into an ultra-thick slice over binchotan charcoal!
A hidden specialty! Enjoy thinly sliced beef tongue served with plenty of green onions for a refreshing taste!
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