Banryō Nihonbashi-ten

Taste the flavor of the tongue with 'salt'! Start with this.

To the next level. Only the base of the tongue is used.

Enjoy the tongue from the root to the tip all at once. It's incredibly satisfying! Please wrap it with vegetables and enjoy.

Boldly cut from the tender part of the tongue root in thick slices. A melt-in-your-mouth experience!

Thinly sliced from the tough part of the beef tongue tip. Enjoy with grated daikon and ponzu sauce.

Jaw meat that has been popular since ancient times. The more you chew, the more flavor comes out.

Quickly grilled and enjoyed. Please savor the sweetness of the liver.

Please enjoy the different texture and flavor compared to raw! Be careful not to overcook!

(Sauce, Salt) The fusion of this texture and sweetness is unique to this part.

Fresh heart that can be eaten raw (sauce or salt). No odor and light flavor.

(Sauce・Salt) Abundant Heart abbreviation. This name was coined by our shop.

(Sauce) The aorta of the heart. As the name suggests, it is crunchy.

(Sauce or Salt) The combination of fat and salt grilling is outstanding! Major hormone.

(Sauce or Salt) A traditional small intestine known for its familiarity in offal dishes.

(Sauce・Salt) A dish that even connoisseurs of offal will rave about. The ultimate menu has arrived.

(Sauce) Quite chewy! If you love offal, you must try it.

(Sauce, Salt) The fatty part of the upper mino. You cannot talk about it without tasting.

(Sauce or Salt) The first stomach of the cow. This is where the offal starts.

Quickly seared thinly sliced mino in 30 seconds.

(Sauce) Eat it with white hair green onions! I am grateful to have encountered this way of eating. Once you try it, you will definitely get hooked on this texture.

(Salt) Finally encountered the ultimate Hachinosu.

(Sauce, Salt) There are four types of cow stomach. A little bit of each of the four types.

(Sauce, Salt) A platter of four types of heart.

(Sauce or Salt) Tetchan, Kotechan, Maruchou in small portions.

Eat chicory wrapped around freshly grilled meat. It has the effect of preventing cholesterol oxidation.

Contains more than 60% alpha-linolenic acid. Blood-thinning effect.

A set of lettuce, fresh sesame leaves, and sunny lettuce. Comes with green chili, special miso, and sliced garlic.

Please enjoy the sweetness of the meat! Strictly no overcooking, grill for 20 seconds.

(Sauce) Juicy flavor is well-received.

Let's try a slightly higher rank.

(Sauce; Salt) Thinly sliced slightly tough parts of upper kalbi.

(Sauce) Eat and be convinced! This price, this taste!

(Sauce or Salt) Eat and be convinced! This price, this taste!

You can tell the difference from other shops! You'll understand how delicious it is once you try it!

It sells out quickly even when restocked!

(Sauce) The king of grilled meat! Start with this.

Popular for its thick cut resembling steak. Please enjoy it with mustard soy sauce.

No waiting for the flavor (sauce or salt)! Obvious with one bite!

(Sauce) Please enjoy the natural sweetness of the meat.

I want you to enjoy the refined marbling. Please use wasabi.

(Salt) The central part of the thigh. It is ready to eat when the surface is browned.

(Sauce) Enjoy the soft part of the waist with yuzu pepper and grated ponzu.

(Sauce) Please enjoy it wrapped with aromatic vegetables grilled on one side.

Fat balance ◎ Elegant sweetness ◎ Soft texture ◎

Enjoy with a rich wasabi soy sauce with just the right amount of marbling

Please enjoy with specially made broth.

This is a must on the iron plate! One squid, two shrimp, and two scallops.

Sweet potato, pumpkin, yam, bell pepper, onion, shiitake mushroom, eggplant

・Napa Cabbage Kimchi ・Radish Kimchi (Kakuteki) ・Cucumber Kimchi (Oi Kimchi) ・Water Greens Kimchi ・Sesame Leaf Kimchi

(Napa cabbage, radish, cucumber)

(Napa cabbage, radish, cucumber, water greens)

(Bean Sprouts, Spinach, Fernbrake, Daikon Salad)

(Spicy cod entrails miso pickles)

A marriage of chanja with olive oil and cream cheese.

Our shop's coarse ground smoked Japanese pork, realized without the use of coloring agents or preservatives!

We have received official permission from the health department. Please feel the passion of Wagyu once again.

Please enjoy the root part of the tongue with wasabi soy sauce.

Addictive texture. Surprisingly light and exceptionally fresh.

A menu item not available at other restaurants. Full of nutrients.

We have finished the beef tongue from Manryo into a genuine smoked tongue. Enjoy it as a side dish as well.

Perfect for a starter.

Please enjoy the medicinal effects of radish to aid digestion.

Choregi means torn in Korean.

Special miso, mayonnaise, and spicy miso three types of sauce.

This is a salad that is particular about the green onions even in the dressing.

[Regular] 968 yen [Small] 748 yen

[Regular] 770 yen [Small] 550 yen

A soup rich in collagen that makes your skin plump.

・Kimchi +55 yen ・Tteok Rice Cake +110 yen

When it comes to the classic finish, this is it! [Regular] 858 yen [Small] 638 yen

Taste of carefully crafted beef broth! [Regular] 858 yen [Small] 638 yen

[Regular] 660 yen [Small] 528 yen

Fresh wakame from Naruto with added clams! Japanese style. [Regular] 660 yen [Small] 528 yen

The king of soup. Braised pork belly. [Regular] 880 yen [Small] 715 yen

For first-time customers, please refrain. [Regular] 1,078 yen [Small] 913 yen

[Regular] 715 yen [Small] 605 yen [Blank] -- Bibimbap with Yukhoe [Regular] 935 yen [Small] 825 yen

Flame Fighter Skill No. 1

Using the eighth generation Gibei

Using the eighth generation Gibei

Using the eighth generation Gibei

The number one popular tail soup at Nihonbashi store served as Kuppa.

This is a beer loved in 150 countries around the world. It has a pleasant clean bitterness and a mild flavor made from 100% malt.

Additional citric acid - Hyakuryo sour +110 yen - Senryo sour +220 yen - Manryo sour +330 yen

Additional citric acid - Hyakuryo sour +110 yen - Senryo sour +220 yen - Manryo sour +330 yen

Mega Jug +220 yen

Mega Jug +220 yen

A complex and rich change of flavors woven together by the personalities of the world's five great whiskies

Features a silky smooth taste with a gentle sweetness

A mild mouthfeel and smooth flavor that goes on forever

A synonym for high-end Japanese whiskey

Pursuit of quality and luxury

A refreshing, sweet, and long-lasting aftertaste

A lemon sour like no other! Huge impact!

Calpis, Black Tea, Fresh Ginger, Tomato, Red Ball Punch

Kagoshima Sakurajima Small Mandarin, Kumamoto Dekopon, Fukuoka Hakata Amaou, Okinawa Fruit Chanpuru, Kyushu Lemon, Oita Kabosu & Yuzu

Water, hot water, and Oolong tea mix is 418 yen

Water, hot water, and Oolong tea mix are 418 yen

Water, hot water, and oolong tea mix is 418 yen

Water, hot water, and oolong tea mix are 418 yen

Water, hot water, and oolong tea mix is 418 yen

The perfect match of grilled meat and makgeolli

Gentle sweetness derived from lactic acid and mild carbonation

A crisp and refreshing dry junmai sake

The original umami and acidity of the rice, along with a subtle aftertaste and sweetness

Polished Yamada Nishiki rice to 45%, with delicate sweetness and a gorgeous aroma

The vibrant aroma and rich depth of Nanko plums from Kishu.

A refreshing taste with a moderate bitterness derived from barrel aging.

You can enjoy the fragrant aroma derived from roasted barrels, along with a vibrant and deep flavor, complemented by a soft and long aftertaste.

Cassis Oolong, Cassis Soda, Cassis Orange

Wenzhou Mandarin, Hyuganatsu, Sakurajima Small Mandarin, Hakata Amaou, Kyushu Lemon, Dekopon, Okinawa Fruit, Tankan, Nagasaki Loquat, Sweet Summer

100% White Chardonnay France

Red Pinot Noir 100% France

Red Syrah 100% France

100% Red Cabernet Sauvignon Chile

Red Cabernet Sauvignon, Merlot, and several other blends from Chile

White Chardonnay and other blends, a mini sparkling wine crafted by a prestigious French winery, perfect for a toast for two.

Domestic Delaware sparkling wine in a beer style, available exclusively at Japanese restaurants. You can drink it as is!

Chardonnay and other blends. Concha y Toro's commitment to sustainability ranks third in the world, surpassing industry standards!

Plain soda mix

Plain soda mix

Oolong tea, corn tea, Japanese tea, plum kelp tea