trattoria con amare

The platter includes three types of appetizers chosen by the chef.

Exceptional freshness! Please enjoy with a sauce of olive, capers, and anchovies!

This octopus has a rich flavor with every bite. It has been marinated in a special dressing.

Marinated in the chef's secret marinade. A refreshing dish.

A smooth mousse made from raw ham. This has been a popular dish since the opening!

For meat lovers! Enjoy with homemade tomato sauce!

You can choose from vegetable shop salad, fish shop salad, or meat shop salad!

Baguette 220 yen, Focaccia 2 pieces each 165 yen

A simple pizza with tomato sauce, basil, and mozzarella cheese

Mild pizza with bacon, spinach, and a soft-boiled egg

Pizza with 4 types of cheese (Mozzarella, Ricotta, Parmesan, Gorgonzola)

The ingredients are up to the chef. A pizza with a lot of volume.

A simple pasta made with only garlic, olive oil, and chili peppers. The chef's skills shine!

The umami of clams is drawn out into the sauce, completed with the Italian classic 'garlic, chili, and extra virgin olive oil'!

Tomato sauce with Parmesan cheese. A classic Italian pasta dish that is mild and delicious!

Homemade spicy tomato sauce! The combination of plump shrimp and extra large scallops is outstanding!

A classic and very popular cream pasta loved by both children and adults! It is rich and creamy.

A popular pasta since the opening (2009)!! The rich sauce made from fresh sea urchin will make your taste buds sing.

A voluminous pasta dish entrusted to the chef. Choose from 4 types of sauce! (Peperoncini / Arrabbiata / Cream / Tomato Cream)

A demi-glace sauce made by repeatedly roasting, simmering, and straining a base of fond de veau using beef bones, along with beef tendons, onions, carrots, tomatoes, red wine, and more. This dish is generously made with the demi-glace sauce and is arranged as a pasta sauce or stew. It is a proud creation of the chef.

An upgraded version of the popular sea urchin cream spaghetti! Enjoy a rich sea urchin cream sauce with chewy fresh pasta. When you open the omelette, it's filled with plenty of sea urchin! Please enjoy this luxurious pasta.

A generous use of fish bone broth, lobster heads, onions, carrots, tomatoes, white wine, and more, expertly balanced by Chef Sakamoto's professional skills! This is a proud sauce that stands alongside demi-glace sauce.

<Peperoncini Sauce or Arrabbiata Sauce> Perfectly marbled!! Enjoy high-quality Saga beef with your choice of sauce.

Braised Wagyu marbled cheek meat in a rich demi-glace sauce made with Barolo wine, the king of Italian wines, to concentrate the umami flavor.

This is a genuine tiramisu made with Italian mascarpone and a well-balanced high concentration of pure fresh cream.

It is an Italian dessert with vanilla ice cream topped with espresso coffee. The sweetness of the ice cream matches the slight bitterness of the espresso!