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九九九 / Kyukyukyu
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A new-style tea room to enjoy the pairing of wagashi and tea
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Koyomi Dorayaki is a gluten-free dorayaki whose filling changes according to the twelve-month calendar. Rice flour is used instead of wheat flour to make the dough moist and fluffy, and the bean paste inside is filled with a soft, moist filling. 2,160 yen (tax included)/5 pieces (in a box) *Last until the end of the day. Advance reservations are accepted until 3:00 p.m. the day before. Same-day sales are limited in quantity.
Dough steamed with white bean paste mixed with wheat flour, designed with seasonal motifs.
A fluffy Japanese sweet made with eggs.
Chewy dough with seasonal designs.
Soft fresh daifuku that can be drunk, made with seasonal ingredients and fresh cream.
A Japanese confectionery designed according to the seasons.
One of the sweets served in the pairing course.
Spicy Sweet × Wheat Gluten Snack
Sweet and salty x Okaki
Sugared × Vegetables
Plum vinegar dressing × Gyokuro tea leaves
Deep tea flavor
Refreshing flavor
First Prize Gyokuro at the Exhibition
First Prize Matcha

