Blanchette

(Creamy cow’s milk, Normandy, served with honeycomb)

Cows’ milk, Auvergne, semi soft blue cheese with a fruity heart, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

Goats cheese lait cru, deux-Sèvres, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

Raw Cow's milk, Jura, firm texture and golden hue, served with Chestnut Honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

(recommended for 2)

(Recommended for 2)

12 Escargots

6 Escargots

(Creamy cow’s milk, Normandy, served with honeycomb)

Cows’ milk, Auvergne, semi soft blue cheese with a fruity heart, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

Goats cheese lait cru, deux-Sèvres, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

Raw Cow's milk, Jura, firm texture and golden hue, served with Chestnut Honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

(recommended for 2)

(Recommended for 2)

(Guinness Collaboration)

12 Escargots

6 Escargots

(Creamy cow’s milk, Normandy, served with honeycomb)

Cows’ milk, Auvergne, semi soft blue cheese with a fruity heart, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

Goats cheese lait cru, deux-Sèvres, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

Raw Cow's milk, Jura, firm texture and golden hue, served with Chestnut Honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

(Recommended for 2)