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개요

브랑셰트

Name: 브랑셰트
Telephone: +442074398100
Price range: GBP 55

Blanchette

3.48

（0건）

GBP 55

프렌치

런던, 잉글랜드, 영국

0

예약

예약 가능・예약 대행

음식 종류

가격대

GBP 55

영업시간

일요일

휴무

월요일

12:00~23:00

예약 가능

화요일

12:00~23:00

예약 가능

수요일

12:00~23:00

예약 가능

목요일

12:00~23:00

예약 가능

금요일

12:00~23:00

예약 가능

토요일

12:00~23:00

예약 가능

공휴일

휴무

주소

가장 가까운 역

Green Park역에서0.28kmPiccadilly Circus역에서0.65kmOxford Circus역에서0.68kmBond Street역에서0.68kmHyde Park Corner역에서0.97kmLeicester Square역에서1.06kmMarble Arch역에서1.13kmTottenham Court Road역에서1.19km

결제 방법

NFC 모바일 결제 카드 가능 직불카드

2026년 5월 31 ~ 6월 27일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

소호의 매력적인 프렌치 비스트로

블랑셰트는 소호에 위치한 아늑한 프랑스 레스토랑으로, 정성스럽게 준비된 맛있는 요리와 간결한 프리극장 스타일의 메뉴로 유명합니다. 손님들은 튀김 스타일의 채소, 풍부한 고기 라구, 상큼한 소르베와 같은 다양한 옵션을 강조하며, 신중하게 구성된 와인 리스트와 함께 즐길 수 있습니다. 아늑한 공간은 독특하고 매력적인 장식과 부드러운 재즈-소울 사운드트랙으로 꾸며져 있습니다. 세심하고 친절한 서비스와 환영하는 바는 풀 코스 식사와 와인 한 잔 모두에 적합한 분위기를 제공합니다.

평가

3.48（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

리뷰

리뷰가 없습니다.

첫 리뷰를 올려보세요!

리뷰를 등록

사진

메뉴

A la Carte

SNACKS

Sea bream crudo, grilled peach, grapefruit, chili basil oil

GBP 14

Pickled anchovies, olive oil, espelette pepper

GBP 8

Mixed Olives

GBP 4

Bread & Butter

GBP 5

Cheese Beignets, Onion Confit

GBP 8

Croquettes of the day

GBP 9

Baked St Marcelin, Truffle Honey

GBP 10

CHARCUTERIE

Corsican Coppa

GBP 9

Saucisse Sèche

GBP 9

Noix d'Épaule

GBP 9

Truffle Saucisson

GBP 9

CHEESE AND HONEY PAIRINGS

Le Miel Des Français

Petit Brillat-Savarin

GBP 8

Fourme d’Ambert

Cows’ milk, Auvergne, semi soft blue cheese with a fruity heart, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

GBP 7

Sauvaget Cendre

Goats cheese lait cru, deux-Sèvres, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

GBP 7

Comté AOP

Raw Cow's milk, Jura, firm texture and golden hue, served with Chestnut Honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

GBP 8

FISH

Moules marinières

GBP 18

Roasted cod, mussels, samphire, trout roe, pomme paille, vadouvan sauce

GBP 27

Roasted John Dory, grilled fennel, confit tomato, dill, lemon, black olives

( recommended for 2)

GBP 58

MEAT

Roast chicken breast, sauce chasseur

GBP 25

Dry aged beef Chateaubriand, peppercorn sauce

GBP 27

Roasted lamb rump, merguez, pomme purée, black olives, basil, lamb jus

GBP 29

VEGETARIAN

Creamy burrata, labneh, roasted butternut squash, red pepper and tomato confit

GBP 18

Green Salad, chives, lemon dressing

GBP 12

Summer vegetable gnocchi, brown butter, fresh carbs, pangrattato

GBP 21

SIDES

Frites & Béarnaise

GBP 6

Green Bean Salad, Mimolette Cheese, Shallots, Walnut Dressing

GBP 12

SNACKS

Pickled anchovies, olive oil, espelette pepper

GBP 9

Mixed Olives

GBP 5

Bread Butter

GBP 5

Cheese Beignets, Onion Confit

GBP 8

Croquettes of the day

GBP 9

Baked St Marcelin, Truffle Honey

GBP 10

Sea bream crudo, grapefruit, chili basil oil

GBP 14

CHARCUTERIE

Corsican Coppa

GBP 9

Saucisse Sèche

GBP 9

Noix d'Épaule

GBP 9

Truffle Saucisson

GBP 9

CHEESE AND HONEY PAIRINGS

Le Miel Des Français

Petit Brillat-Savarin

(Creamy cow’s milk, Normandy, served with honeycomb)

GBP 8

Fourme d’Ambert

Cows’ milk, Auvergne, semi soft blue cheese with a fruity heart, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

GBP 8

Sauvaget Cendre

Goats cheese lait cru, deux-Sèvres, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

GBP 8

Comté AOP

Raw Cow's milk, Jura, firm texture and golden hue, served with Chestnut Honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

GBP 8

FISH

Moules marinières

GBP 18

Cod, vadouvan sauce, Noilly Prat, mussels, samphire, butter beans, trout roe

GBP 27

Whole Brill, capers, olives, lemon, trout roe, sauce Dugléré

(recommended for 2)

GBP 58

MEAT

Veal escalope, Normandy sauce

GBP 29

450g Pork chop, pomme purée, cornichons grenobloise

GBP 27

Cote de Boeuf, beurre café de Paris, frites, green bean en persillade

(Recommended for 2)

GBP 90

Baby chicken, grenobloise sauce

GBP 26

Dry aged beef Chateaubriand, peppercorn sauce

GBP 27

Braised Lamb shoulder, merguez, pomme purée, black olives lamb jus

GBP 31

VEGETARIAN

Roasted butternut squash, labneh, red chicory, tomatoes and grilled red peppers

GBP 24

Red and green lettuce, chives, lemon dressing

GBP 12

Tagliatelle, cacio e pepe

GBP 23

SIDES

Green bean en persillade

GBP 12

Frites Béarnaise

GBP 6

Green Bean Salad, Mimolette Cheese, Shallots, Walnut Dressing

GBP 12

SNACKS

Classic French Escargot persillade

12 Escargots

GBP 24

Classic French Escargot persillade

6 Escargots

GBP 12

Seared scallop, garlic butter, crispy pancetta, pomme puree

GBP 8

Pickled anchovies, olive oil, espelette pepper

GBP 9

Mixed Olives

GBP 5

Bread & Butter

GBP 5

Cheese Beignets, Onion Confit

GBP 9

Croquettes of the day

GBP 9

Baked St Marcelin, Truffle Honey

GBP 11

Sea bream crudo, grapefruit, chili basil oil

GBP 14

CHARCUTERIE

Corsican Coppa

GBP 9

Saucisse Sèche

GBP 9

Noix d'Épaule

GBP 9

Truffle Saucisson

GBP 9

CHEESE AND HONEY PAIRINGS

Le Miel Des Français

Petit Brillat-Savarin

(Creamy cow’s milk, Normandy, served with honeycomb)

GBP 8

Fourme d’Ambert

Cows’ milk, Auvergne, semi soft blue cheese with a fruity heart, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

GBP 8

Sauvaget Cendre

Goats cheese lait cru, deux-Sèvres, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

GBP 8

Comté AOP

Raw Cow's milk, Jura, firm texture and golden hue, served with Chestnut Honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

GBP 8

FISH

Moules marinières

GBP 18

Cod, vadouvan sauce, Noilly Prat, mussels, samphire, butter beans, trout roe

GBP 27

Whole Brill, capers, olives, lemon, trout roe, red chili pepper

(recommended for 2)

GBP 58

MEAT

Veal escalope, Normandy sauce

GBP 29

450g Pork chop, pomme purée, cornichons grenobloise

GBP 29

Cote de Boeuf, beurre café de Paris, frites, green bean en persillade

(Recommended for 2)

GBP 90

Baby chicken, parsley lemon jus

GBP 26

Dry aged beef Chateaubriand, peppercorn sauce

GBP 27

Lamp rump, merguez, pomme purée, black olives lamb jus

GBP 31

VEGETARIAN

Roasted butternut squash, labneh, red chicory, tomatoes and grilled red peppers

GBP 24

Red and green lettuce, chives, lemon dressing

GBP 12

Tagliatelle, cacio e pepe

GBP 25

SIDES

Green bean en persillade

GBP 12

Frites & Béarnaise

GBP 6

Green Bean Salad, Mimolette Cheese, Shallots, Walnut Dressing

GBP 12

SNACKS

Smoked mackerel, tartare sauce, Guinness bread, trout roe

(Guinness Collaboration)

GBP 14

Classic French Escargot persillade

12 Escargots

GBP 24

Classic French Escargot persillade

6 Escargots

GBP 12

Seared scallop, garlic butter, crispy pancetta, pomme puree

GBP 8

Pickled anchovies, olive oil, espelette pepper

GBP 9

Mixed Olives

GBP 5

Bread & Butter

GBP 5

Cheese Beignets, Onion Confit

GBP 9

Croquettes of the day

GBP 9

Baked St Marcelin, Truffle Honey

GBP 11

Sea bream crudo, grapefruit, chili basil oil

GBP 14

CHARCUTERIE

Corsican Coppa

GBP 9

Saucisse Sèche

GBP 9

Noix d'Épaule

GBP 9

Truffle Saucisson

GBP 9

CHEESE AND HONEY PAIRINGS

Le Miel Des Français

Petit Brillat-Savarin

(Creamy cow’s milk, Normandy, served with honeycomb)

GBP 8

Fourme d’Ambert

Cows’ milk, Auvergne, semi soft blue cheese with a fruity heart, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

GBP 8

Sauvaget Cendre

Goats cheese lait cru, deux-Sèvres, served with Chestnut honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

GBP 8

Comté AOP

Raw Cow's milk, Jura, firm texture and golden hue, served with Chestnut Honey (Chestnut honey has unique taste and aroma with nutty and caramel notes)

GBP 8

FISH

Moules marinières

GBP 18

Whole Plaice, crab beurre blanc, pickled anchovies

GBP 31

MEAT

Veal escalope, Normandy sauce

GBP 29

450g Pork chop, pomme purée, cornichons grenobloise

GBP 29

Cote de Boeuf, beurre café de Paris, frites, green bean en persillade