Sumibi Yakiniku Ushimasa
炭火焼肉うし政
3.06
（1resultados）JPY 1.500JPY 7.000
Yakiniku
Osaka-shi Yodogawa-ku, Osaka, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
JPY 1.500JPY 7.000
Horario de apertura
domingo
17:30~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:30~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Dirección
Estación más cercana
Tipo de asiento
Barra
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, au PAGAR y Alipay)
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A homely space to enjoy exquisite grilled meat
Ushimasa is a cozy restaurant known for its perfectly textured grilled meat. The style of slowly grilling fresh wagyu and domestic offal over charcoal captivates many local fans. With a wide variety of cuts available, each visit promises new discoveries. It's a warm and inviting place that offers a pleasant experience.
Valoraciones
3.06（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.07(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
Popular set (for 2 persons) with 2 drinks ¥4,990 per person (tax included)
If you are not sure what to order for two people, choose this set for now! The price is ¥4,990 per person (tax included) and includes one drink!
JPY 5.990
Weekday (Tuesday-Friday) all-you-can-drink banquet course!
JPY 13.300
Banquet course! {All you can drink } Weekdays only (Tuesday-Friday)
！
JPY 8.300
Banquet plan! {Basic Course} Weekdays (Tuesday-Friday) only ¥6320 per person, plus ¥1680 for all-you-can-drink
JPY 8.000
8 dishes including "Kimchi platter", "3 kinds of Japanese black beef", "Top salt tongue", etc. 【You can add all-you-can-drink for only ¥1680
JPY 6.320
≪Weekday only≫ Satisfaction Course ◆A recommended plan that includes "Top salt tongue", "Popular hormone assortment", and "Korean cold noodles", which is our specialty! Includes all-you-can-drink for 90 minutes.
！
JPY 9.980
≪Weekday only≫ Blissful course ◆Luxurious 12-course plan including ≪3 kinds of Japanese black beef platter∩, ≪Heret of Japanese beef∩, ≪Sakura Yukke∩, etc.◎ [90-minute all-you-can-drink package included
JPY 14.980
Cuisine
Assorted Platter (for 2 people)
Precio de mercado (consultar)
Premium Ushimasa Mori (500g)
A combination of three types: Wagyu Tenderloin (Filet), Sirloin, and Upper Rib
JPY 12,420
Ushi Masamori (400g)
A classic popular assortment of loin and belly
JPY 6,980
Akamori (350g)
Assorted cuts including loin, belly, diced steak, and chuck flap
JPY 5,980
Red and White Platter (400g) [Kuroge Wagyu / Exquisite Hormone Platter]
A selection of grilled meat and hormone including loin, belly, throat, small intestine, red center, heart, and senmai.
JPY 5,880
Hakumori (500g) [Exquisite Hormone Platter]
A platter of exquisite hormones including upper beef tripe, upper beef intestines, small intestine, heart, and senmai.
JPY 3,980
Raw Items
Precio de mercado (consultar)
Sakura Yukke
JPY 1,080
Raw Beef Tripe
JPY 980
Grilled Black Wagyu Beef
Precio de mercado (consultar)
Salted Tongue
JPY 1,960
Roast
JPY 1,690
Kalbi
JPY 1,690
Upper Harami
JPY 2,190
Special Selected Upper Roast
JPY 2,380
Special Premium Rib
JPY 2,380
Sirloin (approximately 180g)
JPY 3,480
Helle
JPY 2,680
Chicken Thigh (Oyamajidori)
JPY 950
Kagoshima Black Pig Wiener
JPY 650
Domestic Hormone
Precio de mercado (consultar)
Sandomino
The mino has just the right amount of fat!
JPY 980
Top Mino
A thick cut of Mino, rich in flavor and a classic dish
JPY 1,090
Shima Intestine
Upper Techan
JPY 870
Small Intestine
Same part as Maruchou
JPY 870
Jouaka Sen (Turnip)
JPY 870
Heart
JPY 870
Urute
The soft cartilage of the throat is crushed for easy eating!
JPY 760
Techan
JPY 870
Tsurami
Beef cheek meat!
JPY 1,290
Senmai
Surprisingly easy to eat despite its appearance! It is the third stomach.
JPY 760
Hachinosu
The second stomach used in French and Italian cuisine!
JPY 870
Korikori
JPY 760
Tail Grill
JPY 980
Necktie
JPY 760
Liver
JPY 760
Raw Vegetables and Grilled Vegetables Various
Salad and Grilled Vegetables ¥580 and up
Precio de mercado (consultar)
Kimchi
Napa Cabbage Kimchi
Precio de mercado (consultar)
Daikon Kimchi
Precio de mercado (consultar)
Cucumber Kimchi
Precio de mercado (consultar)
Assorted Kimchi (Assorted 3 Types of Kimchi)
Precio de mercado (consultar)
Namul (House-made)
Bean Sprout Namul
Precio de mercado (consultar)
Namul Assortment (Bean Sprouts, Daikon, Spinach, Fernbrake)
Precio de mercado (consultar)
Cold Noodles
Precio de mercado (consultar)
Silver Pot Motsu Ramen
Precio de mercado (consultar)
Kuppa
Precio de mercado (consultar)
Bibimbap
Precio de mercado (consultar)
Stone Grilled Bibimbap
Precio de mercado (consultar)
Tamago Kake Gohan Set
Precio de mercado (consultar)
Rice
Small, Medium, Large
Precio de mercado (consultar)
Drinks
Beer
Precio de mercado (consultar)
Asahi Super Dry Draft Beer
Precio de mercado (consultar)
Large Bottle Beer Asahi Super Dry
Precio de mercado (consultar)
Non-Alcoholic Beer
Precio de mercado (consultar)
Non-Alcoholic Sour (Peach, Grapefruit)
Precio de mercado (consultar)
Non-Alcoholic Lemon Sour
Precio de mercado (consultar)
Chuhai
Precio de mercado (consultar)
Grapefruit Lemon Plum Lime Shikuwasa Calpis
It can be enjoyed plain too!
Precio de mercado (consultar)
Fruit Wine
Precio de mercado (consultar)
Plum Wine, Apricot Wine, Giant Grape Wine, Yuzu Wine
Precio de mercado (consultar)
Cassis
Cassis soda, Cassis orange, Cassis oolong
Precio de mercado (consultar)
Sake
Precio de mercado (consultar)
Tsurunokawa Cold and Hot Sake
Precio de mercado (consultar)
Cold Sake
Precio de mercado (consultar)
Shochu
Precio de mercado (consultar)
Toyone (Barley)
Oolong high is also available!
Precio de mercado (consultar)
Ikokuzha (Sweet Potato)
Oolong high is also available!
Precio de mercado (consultar)
Various Limited Edition Shochu
Precio de mercado (consultar)
Makgeolli (Fresh Makgeolli, Seoul Makgeolli)
Precio de mercado (consultar)
Chamisul (Classic)
Precio de mercado (consultar)
Whiskey
Black Nikka, Black Bush, Wild Turkey 8 Years
Precio de mercado (consultar)
Highball, Mizuwari, Rock
Precio de mercado (consultar)
Wine
Precio de mercado (consultar)
Kachiwa Wine (Red/White)
Precio de mercado (consultar)
Soft Drink
Precio de mercado (consultar)
Coca-Cola Orange Oolong Tea Calpis Calpis Soda Sparkling Water
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Sumibi Yakiniku Ushimasa
Inglés
Sumibi Yakiniku Ushimasa
Japonés
炭火焼肉うし政
Coreano
우시마사
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
17:30~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:30~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 7.000
Tipo de asiento
Barra
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, au PAGAR y Alipay)
Comodidades
Aparcamiento
Ninguno 目の前に有料コインパーキングあり
Tabaco
Prohibido fumar
Día de apertura
5 de agosto de 2010
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