Yakitori Furuyuri Noge 5th Avenue

The yakitori at Koyuuri uses 'Kirishima chicken' from Miyazaki Prefecture, enhancing its freshness and flavor. You can enjoy each part cooked to your preferred doneness, and the variety of seasonings such as yuzu pepper and wasabi is appealing. If you order a platter, you can savor a wide range of menu items all at once. It pairs excellently with shochu, allowing you to compare premium brands at reasonable prices. There is also a rich selection of side dishes like onion salad and offal stew, which are sure to complement any drink.

Our shop, wrapped in the lively atmosphere of Nogei Gobangai, is a cozy, old-fashioned izakaya style with a total of 22 seats. It's great for enjoying a drink alone at the marble counter seats or having a lively time with friends at the table seats. We open early at 4 PM, making it perfect for a drink after work. The retro Showa atmosphere, with swaying lanterns, evokes a sense of nostalgia, making it easy for first-time visitors to enter.

This yakitori restaurant is a long-established sister store with its main branch in Kamiooka, and it opened as the 5th Avenue store in Noge. It is popular as a place to experience local food culture, with a high reputation for horse sashimi and yakitori. Located in a corner of a commercial facility, it is easy to drop by, which has led to many repeat customers. In particular, the ability to casually enjoy rare brands of shochu sets it apart from others.