Locanda Ottoemezzo

Lemon sorbet, Vodka and Prosecco

with Romanesco sauce, roasted vine tomatoes, and fresh basil pesto

with puree of Jerusalem artichokes, crispy parmesan and fresh Autumn truffle

with citrus dressing, tobiko, datterino tomatoes and rucola

with parmesan cheese flakes, rucola salad and shaved fresh black truffle

with homemade beef ragout

with spicy veal sausage, fresh chilli, tenderstem broccoli and fresh grated pecorino cheese

served in a parmesan cheese rind

with lobster and clams, lobster stock, cherry tomatoes, chilli and rucola

with fresh hand picked Devon crab, datterino tomatoes, lemon, chilli and rocket

with French fries and rucola tomato salad

with squid ink braised sweetheart cabbage and baby spinach

(clams, mussels, prawns, monkfish and seabass) datterino tomatoes, fennel, chilli and grilled focaccia

with saffron risotto or Market vegetables of the day

olives fed English Wagyu Served with market vegetable of the day

with 5 grams of freshly shaved white truffle

with 5 grams of freshly shaved white truffle

Dashed with 40 years aged balsamic vinegar and 2 grams of freshly shaved white truffle

£7 per gram

45 days aged, with crispy bone marrow, braised Iberico cheek and baby gem salad

with vanilla, pistachio and raspberry

with milk chocolate glaze, and marinated cherries

with vanilla ice cream

with caramelised banana and stracciatella gelato

lemon Sorbet, Vodka, Prosecco

with homemade almond cantuccini biscuits