The Apprentice

Name: The Apprentice
Address: 731-695 Harris St, Ultimo NSW 2007, Australia, City of Sydney, New South Wales, AU
Telephone: +61279200909
Price range: AUD 35

The Apprentice Restaurant Sydney

3.78

（0resultados）

AUD 35

American

City of Sydney, New South Wales, Australia

12 de octubre a 8 de noviembre de 2026

L	M	X	J	V	S	D
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

AUD 35

Horario de apertura

Dirección

Estación más cercana

Estación de Centrala0.60 kmEstación de Central[Light Rail]a0.63 kmEstación de Redferna0.72 km

Métodos de pago

Se aceptan tarjetas(Tarjeta de débito)

Precauciones

Restaurant’s terms and conditions Prices exclude drinks unless otherwise stated. One bill per table. No split bills or cash payments. Bookings for 10 or less to pay in the restaurant. Special functions or 11+ bookings to pay 14 days before function. Notice required for refunds for cancellations or reduced numbers: 2 days for 10 people or less. 14 days for 11+ people. Must advise dietary requirements minimum 24 hours in advance. Behave in an orderly manner, pay for damages, abide by directions from staff and adhere to RSA laws. A note from the restaurant Thank you for booking with us. Should your plans change, please let us know. All dietary requirements must be advised 24 hours in advance, however we cannot guarantee traces of allergens won't be transferred. Please arrive and leave within the designated times. We close at 2pm for lunch and 8:30pm for dinner. Parties of 10 or less, 2 days notice is required to receive a refund for cancelled reservation or reduced numbers, 14 days notice for 10+ . No split bills or cash payments.

Student-Run Training Restaurant with Scenic Views

The Apprentice Restaurant Sydney is a training venue where hospitality students showcase their skills under professional supervision. Contemporary dishes, such as trout with crème fraîche, are carefully prepared and well presented. Enthusiastic service and thoughtful touches, including creative decor and upper-floor city views, contribute to an engaging dining experience.

Valoraciones

3.78（0resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

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Fotos

Carta

Menu Price Guide

Beverages

Restaurant Menu 1 - 2/4/24 to 11/4/24 and 30/4/24 to 2/5/24

Restaurant Menu 2 - 7/5/24 to 23/5/24

Restaurant Menu 3 - 28/5/24 to 13/6/24

Restaurant Menu 1 - 2/4/24 to 11/4/24 and 30/4/24 to 2/5/24

Restaurant Menu 2 - 7/5/24 to 23/5/24

Restaurant Menu 3 - 28/5/24 to 13/6/24

Menu Price Guide

Beverages

Specialised Foods Menu 25/02/25 to 03/04/25 and 10/06/25 to 12/06/25

Restaurant Menu 1 08/04/25 10/4/25 and 29/4/25 to 01/05/25

Restaurant Menu 2 06/05/25 to 22/05/25

Restaurant Menu 3 27/05/25 to 05/06/25

Restaurant Menu 1 - 2/4/24 to 11/4/24 and 30/4/24 to 2/5/24

Restaurant Menu 2 - 7/5/24 to 23/5/24

Restaurant Menu 3 - 28/5/24 to 13/6/24

Specialised Foods Menu 25/02/25 to 03/04/25 and 10/06/25 to 12/06/25

Restaurant Menu 1 08/04/25 10/4/25 and 29/4/25 to 01/05/25

Restaurant Menu 2 06/05/25 to 22/05/25

Restaurant Menu 3 27/05/25 to 05/06/25

Menu Price Guide

Beverages

Specialised Foods Menu

Restaurant Menu 1

Restaurant Menu 2

Restaurant Menu 3

Restaurant Menu 1 - 2/4/24 to 11/4/24 and 30/4/24 to 2/5/24

Restaurant Menu 2 - 7/5/24 to 23/5/24

Restaurant Menu 3 - 28/5/24 to 13/6/24

Specialised Foods Menu 25/02/25 to 03/04/25 and 10/06/25 to 12/06/25

Restaurant Menu 1 08/04/25 10/4/25 and 29/4/25 to 01/05/25

Restaurant Menu 2 06/05/25 to 22/05/25

Restaurant Menu 3 27/05/25 to 05/06/25

Menu Price Guide

Beverages

Specialised Foods Menu

Restaurant Menu 1

Restaurant Menu 2

Restaurant Menu 3

Restaurant Menu 1 - 17/03/26 to 26/03/26

Restaurant Menu 2 - 01/04/26 to 02/04/26 and 21/04/26 to 30/04/26

Restaurant Menu 3 - 05/05/26 to 21/05/26

Specialised Foods Menu - 26/05/26 to 11/06/26

Restaurant Menu 1 - 2/4/24 to 11/4/24 and 30/4/24 to 2/5/24

Restaurant Menu 2 - 7/5/24 to 23/5/24

Restaurant Menu 3 - 28/5/24 to 13/6/24

Specialised Foods Menu 25/02/25 to 03/04/25 and 10/06/25 to 12/06/25

Restaurant Menu 1 08/04/25 10/4/25 and 29/4/25 to 01/05/25

Restaurant Menu 2 06/05/25 to 22/05/25

Restaurant Menu 3 27/05/25 to 05/06/25

Menu Price Guide

Beverages

Specialised Foods Menu

Restaurant Menu 1

Restaurant Menu 2

Restaurant Menu 3

Restaurant Menu 1 - 17/03/26 to 26/03/26

Restaurant Menu 2 - 01/04/26 to 02/04/26 and 21/04/26 to 30/04/26

Restaurant Menu 3 - 05/05/26 to 21/05/26

Specialised Foods Menu - 26/05/26 to 11/06/26

Restaurant Menu 2 - 15/09/26 - 15/10/26

Restaurant Menu 3 - 20/10/26 - 05/11/26

Specialised Foods Menu - 10/11/26 - 26/11/26

2 Course Meal

(Available lunch only). Select any 2 courses , choices are Entree, Main and Dessert

AUD 39

3 Course Meal

Entree, Main and Dessert (Available Lunch and Dinner)

AUD 44

School Student Group Lunch or Dinner

School Student Group Lunch Or Dinner

3 courses, including soft drinks, (tea/coffee for Teachers and Supervisors) + guided tour (lunch only)

AUD 25

Group Drink Package

Available to pre-purchase for the whole group

Premium

1 glass of welcome drink; 2 glasses of house wine/beer, juice, soft drinks, sparkling water, tea and plunger coffee

AUD 18

Standard

2 glasses of house wine/beer, juice, soft drinks, sparkling water, tea and plunger coffee

AUD 15

Non-Alcoholic Drink Package

Juice, soft drinks, sparkling water, tea and plunger coffee

AUD 8

Cocktail/Canape Function

Special Request - min booking 50 pax, max 100 pax

Hot Canapés & Cold Canapés & 2 Hours of Beverage Service

Beverages include House wines, beer, soft drinks, orange juice, sparkling water, tea and plunger coffee

AUD 60

Breakfast

Special Request - min booking 30 pax, max 70 pax

Breakfast Menu

Eggs Benedict, mini potato rösti, sautéed mushrooms and spinach, buttermilk pancakes or French toast with maple syrup and honeycomb butter, slow-roasted tomatoes with avocado and feta, pastries, breads, cheese or fruit platter. Juice, sparkling water, tea and plunger coffee

AUD 35

Sparkling Wine

M by Mandala

$8 by the glass

AUD 35

White Wine

2021 Pewsey Vale Riesling

$10 by the glass

AUD 38

2020 Monte Tondo Mito Soave

AUD 30

2022 Wirra Wirra Sauvignon Blanc

AUD 26

2020 Corte Giara Pinot Grigio

AUD 26

Amelia Park Trellis Chardonnay

$8 by the glass

AUD 26

Rose

Fontanet Grenache Rose

AUD 30

Red Wine

42S Pinot Noir

$10 by the glass

AUD 45

Coriole Sangiovese

AUD 45

Mitchell Peppertree Shiraz

$10 by the glass

AUD 35

Alamos Malbec

AUD 25

Beer

Cascade Light

AUD 7

Crown Lager

AUD 10

Young Henrys Newtowner APA

AUD 10

Softdrinks

San Pellegrino Sparkling Mineral Water

AUD 5

Lemon, Lime & Bitters

AUD 5

Coca Cola, Diet Coke, Lemonade

AUD 4

Fruit Juice (orange, apple, pineapple)

AUD 6

Tea and Coffee

Tea

A selection of English Breakfast, Earl Grey, Green, herbal tisanes.

AUD 4

Coffee

(French Press)

AUD 4

Long Black

AUD 4

Flat White

AUD 4

Cappuccino

AUD 4

Latte

AUD 4

Espresso

AUD 4

Hot Chocolate

AUD 4

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Pear and frangipane tart with passionfruit curd double cream

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Spiced coconut and seafood broth with rice noodles and fried tofu puffs

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Precio de mercado (consultar)

Cheese plate with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Pear and frangipane tart with passionfruit curd double cream

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Spiced coconut and seafood broth with rice noodles and fried tofu puffs

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Precio de mercado (consultar)

Cheese plate with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

2 Course Meal

(Available lunch only). Select any 2 courses , choices are Entree, Main and Dessert

AUD 39

3 Course Meal

Entree, Main and Dessert (Available Lunch and Dinner)

AUD 44

School Student Group Lunch or Dinner

School Student Group Lunch Or Dinner

3 courses, including soft drinks, (tea/coffee for Teachers and Supervisors) + guided tour (lunch only)

AUD 25

Group Drink Package

Available to pre-purchase for the whole group. (The whole group must have the same package.)

Premium

3 glasses of house wine/beer, and juice, soft drinks, sparkling water, tea and plunger coffee

AUD 21

Standard

2 glasses of house wine/beer and juice, soft drinks, sparkling water, tea and plunger coffee

AUD 18

Non-Alcoholic Drink Package

Juice, soft drinks, sparkling water, tea and plunger coffee

AUD 10

Cocktail/Canape Function

Special Request - min booking 50 pax, max 100 pax

Hot Canapés & Cold Canapés & 2 Hours of Beverage Service

Beverages include House wines, beer, soft drinks, orange juice, sparkling water, tea and plunger coffee

AUD 60

Breakfast

Special Request - min booking 30 pax, max 70 pax

Breakfast Menu

AUD 35

Sparkling Wine

M by Mandala

$8 by the glass

AUD 35

White Wine

2021 Pewsey Vale Riesling

$10 by the glass

AUD 38

2020 Monte Tondo Mito Soave

AUD 30

2022 Wirra Wirra Sauvignon Blanc

AUD 26

2020 Corte Giara Pinot Grigio

AUD 26

Amelia Park Trellis Chardonnay

$8 by the glass

AUD 26

Rose

Fontanet Grenache Rose

AUD 30

Red Wine

42S Pinot Noir

$10 by the glass

AUD 45

Coriole Sangiovese

AUD 45

Mitchell Peppertree Shiraz

$10 by the glass

AUD 35

Alamos Malbec

AUD 25

Beer

Cascade Light

AUD 7

Crown Lager

AUD 10

Young Henrys Newtowner APA

AUD 10

Softdrinks

San Pellegrino Sparkling Mineral Water

AUD 5

Lemon, Lime & Bitters

AUD 5

Coca Cola, Diet Coke, Lemonade

AUD 4

Fruit Juice (orange, apple, pineapple)

AUD 6

Tea and Coffee

The availability of espresso coffees is subject to class learning requirements.

Tea

A selection of English Breakfast, Earl Grey, Green, herbal tisanes.

AUD 4

Coffee

(French Press)

AUD 4

Long Black

AUD 4

Flat White

AUD 4

Cappuccino

AUD 4

Latte

AUD 4

Espresso

AUD 4

Hot Chocolate

AUD 4

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entrée

Tea-smoked kangaroo with sweet potato and macerated dates

Precio de mercado (consultar)

Scallop galette with braised leeks, beurre blanc and balsamic pearls

Precio de mercado (consultar)

Main

Confit salmon with spinach gnocchi, pickled fennel and sauce vierge

Precio de mercado (consultar)

Beef cheek with fondant potatoes, warrigal greens and truss tomatoes

Precio de mercado (consultar)

Dessert

Baked wattle seed cheesecake with Davidson plum and pear crisps

Precio de mercado (consultar)

Matcha sponge with white chocolate and lemon myrtle mousse

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Pear and frangipane tart with passionfruit curd double cream

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Spiced coconut and seafood broth with rice noodles and fried tofu puffs

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Served indvidually to each guest.

Precio de mercado (consultar)

Shared cheese plate for the table with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Pear and frangipane tart with passionfruit curd double cream

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Spiced coconut and seafood broth with rice noodles and fried tofu puffs

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Precio de mercado (consultar)

Cheese plate with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entrée

Tea-smoked kangaroo with sweet potato and macerated dates

Precio de mercado (consultar)

Scallop galette with braised leeks, beurre blanc and balsamic pearls

Precio de mercado (consultar)

Main

Confit salmon with spinach gnocchi, pickled fennel and sauce vierge

Precio de mercado (consultar)

Beef cheek with fondant potatoes, warrigal greens and truss tomatoes

Precio de mercado (consultar)

Dessert

Baked wattle seed cheesecake with Davidson plum and pear crisps

Precio de mercado (consultar)

Matcha sponge with white chocolate and lemon myrtle mousse

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Pear and frangipane tart with passionfruit curd double cream

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Spiced coconut and seafood broth with rice noodles and fried tofu puffs

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Served indvidually to each guest.

Precio de mercado (consultar)

Shared cheese plate for the table with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

2 Course Meal

(Available lunch only). Select any 2 courses , choices are Entree, Main and Dessert

AUD 40

3 Course Meal

Entree, Main and Dessert (Available Lunch and Dinner)

AUD 45

School Student Group Lunch or Dinner

School Student Group Lunch Or Dinner

2 courses, including soft drinks, (tea/coffee for Teachers and Supervisors) + guided tour (lunch only)

AUD 25

Group Drink Package

Available to pre-purchase for the whole group. (The whole group must have the same package. Private Functions must pre-purchase a Group Drink Package for all guests).

Premium

3 glasses of house wine/beer, and juice, soft drinks.

AUD 25

Standard

2 glasses of house wine/beer and juice, soft drinks.

AUD 18

Non-Alcoholic Drink Package

Juice, soft drinks, sparkling water.

AUD 12

Cocktail/Canape Function

Special Request - min booking 50 pax, max 100 pax

Hot Canapés & Cold Canapés & 2 Hours of Beverage Service

Beverages include House wines, beer, soft drinks, orange juice, sparkling water, tea and plunger coffee

AUD 60

Breakfast

Special Request - min booking 30 pax, max 70 pax

Breakfast Menu

AUD 35

Sparkling Wine

M by Mandala

$8 by the glass

AUD 35

White Wine

Pewsey Vale Riesling

$10 by the glass

AUD 38

Monte Tondo Mito Soave

AUD 30

Wirra Wirra Sauvignon Blanc

AUD 26

Corte Giara Pinot Grigio

AUD 26

Amelia Park Trellis Chardonnay

$8 by the glass

AUD 26

Rose

Fontanet Grenache Rose

AUD 30

Red Wine

42S Pinot Noir

$10 by the glass

AUD 45

Coriole Sangiovese

AUD 45

Mitchell Peppertree Shiraz

$10 by the glass

AUD 35

Alamos Malbec

AUD 25

Beer

Cascade Light

AUD 7

Crown Lager

AUD 10

Young Henrys Newtowner APA

AUD 10

Softdrinks

San Pellegrino Sparkling Mineral Water

AUD 5

Lemon, Lime & Bitters

AUD 5

Coca Cola, Diet Coke, Lemonade

AUD 4

Fruit Juice (orange, apple, pineapple)

AUD 6

Tea and Coffee

The availability of espresso coffees is subject to class learning requirements.

Tea

A selection of English Breakfast, Earl Grey, Green, herbal tisanes.

AUD 4

Coffee

(French Press)

AUD 4

Long Black

AUD 4

Flat White

AUD 4

Cappuccino

AUD 4

Latte

AUD 4

Espresso

AUD 4

Hot Chocolate

AUD 4

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entrée

Tea-smoked kangaroo with sweet potato and macerated dates

Precio de mercado (consultar)

Scallop galette with braised leeks, beurre blanc and balsamic pearls

Precio de mercado (consultar)

Main

Confit salmon with spinach gnocchi, pickled fennel and sauce vierge

Precio de mercado (consultar)

Beef cheek with fondant potatoes, warrigal greens and truss tomatoes

Precio de mercado (consultar)

Dessert

Baked wattle seed cheesecake with Davidson plum and pear crisps

Precio de mercado (consultar)

Matcha sponge with white chocolate and lemon myrtle mousse

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Tuna tataki with sesame crust, celery and apple salad, ponzu

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Chocolate fondant with macadamia crumb and star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Served indvidually to each guest.

Precio de mercado (consultar)

Shared cheese plate for the table with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Pear and frangipane tart with passionfruit curd double cream

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Spiced coconut and seafood broth with rice noodles and fried tofu puffs

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Precio de mercado (consultar)

Cheese plate with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entrée

Tea-smoked kangaroo with sweet potato and macerated dates

Precio de mercado (consultar)

Scallop galette with braised leeks, beurre blanc and balsamic pearls

Precio de mercado (consultar)

Main

Confit salmon with spinach gnocchi, pickled fennel and sauce vierge

Precio de mercado (consultar)

Beef cheek with fondant potatoes, warrigal greens and truss tomatoes

Precio de mercado (consultar)

Dessert

Baked wattle seed cheesecake with Davidson plum and pear crisps

Precio de mercado (consultar)

Matcha sponge with white chocolate and lemon myrtle mousse

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Pear and frangipane tart with passionfruit curd double cream

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Spiced coconut and seafood broth with rice noodles and fried tofu puffs

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Served indvidually to each guest.

Precio de mercado (consultar)

Shared cheese plate for the table with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

2 Course Meal

(Available lunch only). Select any 2 courses , choices are Entree, Main and Dessert

AUD 40

3 Course Meal

Entree, Main and Dessert (Available Lunch and Dinner)

AUD 45

School Student Group Lunch or Dinner

School Student Group Lunch Or Dinner

2 courses, including soft drinks, (tea/coffee for Teachers and Supervisors) + guided tour (lunch only)

AUD 25

Group Drink Package

Available to pre-purchase for the whole group. (The whole group must have the same package. Private Functions must pre-purchase a Group Drink Package for all guests).

Premium

3 glasses of house wine/beer, and juice, soft drinks.

AUD 25

Standard

2 glasses of house wine/beer and juice, soft drinks.

AUD 18

Non-Alcoholic Drink Package

Juice, soft drinks, sparkling water.

AUD 12

Cocktail/Canape Function

Special Request - min booking 50 pax, max 100 pax

Hot Canapés & Cold Canapés & 2 Hours of Beverage Service

Beverages include House wines, beer, soft drinks, orange juice, sparkling water, tea and plunger coffee

AUD 60

Breakfast

Special Request - min booking 30 pax, max 70 pax

Breakfast Menu

AUD 35

Sparkling Wine

M by Mandala

$8 by the glass

AUD 35

White Wine

Pewsey Vale Riesling

$10 by the glass

AUD 38

Monte Tondo Mito Soave

AUD 30

Wirra Wirra Sauvignon Blanc

AUD 26

Corte Giara Pinot Grigio

AUD 26

Amelia Park Trellis Chardonnay

$8 by the glass

AUD 26

Rose

Fontanet Grenache Rose

AUD 30

Red Wine

42S Pinot Noir

$10 by the glass

AUD 45

Coriole Sangiovese

AUD 45

Mitchell Peppertree Shiraz

$10 by the glass

AUD 35

Alamos Malbec

AUD 25

Beer

Cascade Light

AUD 7

Crown Lager

AUD 10

Young Henrys Newtowner APA

AUD 10

Softdrinks

San Pellegrino Sparkling Mineral Water

AUD 5

Lemon, Lime & Bitters

AUD 5

Coca Cola, Diet Coke, Lemonade

AUD 4

Fruit Juice (orange, apple, pineapple)

AUD 6

Tea and Coffee

The availability of espresso coffees is subject to class learning requirements.

Tea

A selection of English Breakfast, Earl Grey, Green, herbal tisanes.

AUD 4

Coffee

(French Press)

AUD 4

Long Black

AUD 4

Flat White

AUD 4

Cappuccino

AUD 4

Latte

AUD 4

Espresso

AUD 4

Hot Chocolate

AUD 4

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entrée

Tea-smoked kangaroo with sweet potato and macerated dates

Precio de mercado (consultar)

Scallop galette with braised leeks, beurre blanc and balsamic pearls

Precio de mercado (consultar)

Main

Confit salmon with spinach gnocchi, pickled fennel and sauce vierge

Precio de mercado (consultar)

Beef cheek with fondant potatoes, warrigal greens and truss tomatoes

Precio de mercado (consultar)

Dessert

Baked wattle seed cheesecake with Davidson plum and pear crisps

Precio de mercado (consultar)

Matcha sponge with white chocolate and lemon myrtle mousse

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Tuna tataki with sesame crust, celery and apple salad, ponzu

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Chocolate fondant with macadamia crumb and star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Served indvidually to each guest.

Precio de mercado (consultar)

Shared cheese plate for the table with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

Price

3 courses $45 (excluding beverages)

Precio de mercado (consultar)

2 courses $40 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $45 (excluding beverages)

Precio de mercado (consultar)

2 courses $40 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Tuna tataki with sesame crust, celery and apple salad, ponzu

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Chocolate fondant with macadamia crumb and star anise gelato

Precio de mercado (consultar)

Price

3 courses $45 (excluding beverages)

Precio de mercado (consultar)

2 courses $40 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Served indvidually to each guest.

Precio de mercado (consultar)

Shared cheese plate for the table with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

Price

3 courses $45 (excluding beverages)

Precio de mercado (consultar)

2 courses $40 Lunch only (excluding beverages)

choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entrée

Tea-smoked kangaroo with sweet potato and macerated dates

Precio de mercado (consultar)

Scallop galette with braised leeks, beurre blanc and balsamic pearls

Precio de mercado (consultar)

Main

Confit salmon with spinach gnocchi, pickled fennel and sauce vierge

Precio de mercado (consultar)

Beef cheek with fondant potatoes, warrigal greens and truss tomatoes

Precio de mercado (consultar)

Dessert

Baked wattle seed cheesecake with Davidson plum and pear crisps

Precio de mercado (consultar)

Matcha sponge with white chocolate and lemon myrtle mousse

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Pear and frangipane tart with passionfruit curd double cream

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Spiced coconut and seafood broth with rice noodles and fried tofu puffs

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Precio de mercado (consultar)

Cheese plate with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entrée

Tea-smoked kangaroo with sweet potato and macerated dates

Precio de mercado (consultar)

Scallop galette with braised leeks, beurre blanc and balsamic pearls

Precio de mercado (consultar)

Main

Confit salmon with spinach gnocchi, pickled fennel and sauce vierge

Precio de mercado (consultar)

Beef cheek with fondant potatoes, warrigal greens and truss tomatoes

Precio de mercado (consultar)

Dessert

Baked wattle seed cheesecake with Davidson plum and pear crisps

Precio de mercado (consultar)

Matcha sponge with white chocolate and lemon myrtle mousse

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Pear and frangipane tart with passionfruit curd double cream

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Spiced coconut and seafood broth with rice noodles and fried tofu puffs

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Served indvidually to each guest.

Precio de mercado (consultar)

Shared cheese plate for the table with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

2 Course Meal

(Available lunch only). Select any 2 courses , choices are Entree, Main and Dessert

AUD 40

3 Course Meal

Entree, Main and Dessert (Available Lunch and Dinner)

AUD 45

School Student Group Lunch or Dinner

School Student Group Lunch Or Dinner

2 courses, including soft drinks, (tea/coffee for Teachers and Supervisors) + guided tour (lunch only)

AUD 25

Group Drink Package

Available to pre-purchase for the whole group. (The whole group must have the same package. Private Functions must pre-purchase a Group Drink Package for all guests).

Premium

3 glasses of house wine/beer, and juice, soft drinks.

AUD 25

Standard

2 glasses of house wine/beer and juice, soft drinks.

AUD 18

Non-Alcoholic Drink Package

Juice, soft drinks, sparkling water.

AUD 12

Cocktail/Canape Function

Special Request - min booking 50 pax, max 100 pax

Hot Canapés & Cold Canapés & 2 Hours of Beverage Service

Beverages include House wines, beer, soft drinks, orange juice, sparkling water, tea and plunger coffee

AUD 60

Breakfast

Special Request - min booking 30 pax, max 70 pax

Breakfast Menu

AUD 35

Sparkling Wine

M by Mandala

$8 by the glass

AUD 35

White Wine

Pewsey Vale Riesling

$10 by the glass

AUD 38

Monte Tondo Mito Soave

AUD 30

Wirra Wirra Sauvignon Blanc

AUD 26

Corte Giara Pinot Grigio

AUD 26

Amelia Park Trellis Chardonnay

$8 by the glass

AUD 26

Rose

Fontanet Grenache Rose

AUD 30

Red Wine

42S Pinot Noir

$10 by the glass

AUD 45

Coriole Sangiovese

AUD 45

Mitchell Peppertree Shiraz

$10 by the glass

AUD 35

Alamos Malbec

AUD 25

Beer

Cascade Light

AUD 7

Crown Lager

AUD 10

Young Henrys Newtowner APA

AUD 10

Softdrinks

San Pellegrino Sparkling Mineral Water

AUD 5

Lemon, Lime & Bitters

AUD 5

Coca Cola, Diet Coke, Lemonade

AUD 4

Fruit Juice (orange, apple, pineapple)

AUD 6

Tea and Coffee

The availability of espresso coffees is subject to class learning requirements.

Tea

A selection of English Breakfast, Earl Grey, Green, herbal tisanes.

AUD 4

Coffee

(French Press)

AUD 4

Long Black

AUD 4

Flat White

AUD 4

Cappuccino

AUD 4

Latte

AUD 4

Espresso

AUD 4

Hot Chocolate

AUD 4

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entrée

Tea-smoked kangaroo with sweet potato and macerated dates

Precio de mercado (consultar)

Scallop galette with braised leeks, beurre blanc and balsamic pearls

Precio de mercado (consultar)

Main

Confit salmon with spinach gnocchi, pickled fennel and sauce vierge

Precio de mercado (consultar)

Beef cheek with fondant potatoes, warrigal greens and truss tomatoes

Precio de mercado (consultar)

Dessert

Baked wattle seed cheesecake with Davidson plum and pear crisps

Precio de mercado (consultar)

Matcha sponge with white chocolate and lemon myrtle mousse

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Tuna tataki with sesame crust, celery and apple salad, ponzu

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Chocolate fondant with macadamia crumb and star anise gelato

Precio de mercado (consultar)

Price

3 courses $44 (excluding beverages)

Precio de mercado (consultar)

2 courses $39 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Served indvidually to each guest.

Precio de mercado (consultar)

Shared cheese plate for the table with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

Price

3 courses $45 (excluding beverages)

Precio de mercado (consultar)

2 courses $40 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert.

Precio de mercado (consultar)

Entree

Salmon tartare with crème fraiche and lavosh

Precio de mercado (consultar)

Roast butternut tortellini with gorgonzola cream and shaved parmesan

Precio de mercado (consultar)

Main

Confit duck leg with cauliflower puree and lentils du puy

Precio de mercado (consultar)

Grass-fed sirloin with kipfler potato, shaved fennel and bordelaise sauce

Precio de mercado (consultar)

Dessert

Coconut crème brûlée with cardamom cats tongue biscuits

Precio de mercado (consultar)

Venetian chocolate cake with star anise gelato

Precio de mercado (consultar)

Price

3 courses $45 (excluding beverages)

Precio de mercado (consultar)

2 courses $40 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Tuna tataki with sesame crust, celery and apple salad, ponzu

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Chocolate fondant with macadamia crumb and star anise gelato

Precio de mercado (consultar)

Price

3 courses $45 (excluding beverages)

Precio de mercado (consultar)

2 courses $40 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Served indvidually to each guest.

Precio de mercado (consultar)

Shared cheese plate for the table with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

Price

3 courses $45 (excluding beverages)

Precio de mercado (consultar)

2 courses $40 Lunch only (excluding beverages)

choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entrée

Tea-smoked kangaroo with sweet potato and macerated dates

Precio de mercado (consultar)

Scallop galette with braised leeks, beurre blanc and balsamic pearls

Precio de mercado (consultar)

Main

Confit salmon with spinach gnocchi, pickled fennel and sauce vierge

Precio de mercado (consultar)

Beef cheek with fondant potatoes, warrigal greens and truss tomatoes

Precio de mercado (consultar)

Dessert

Baked wattle seed cheesecake with Davidson plum and pear crisps

Precio de mercado (consultar)

Matcha sponge with white chocolate and lemon myrtle mousse

Precio de mercado (consultar)

Price

3 courses $45 (excluding beverages)

Precio de mercado (consultar)

2 courses $40 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Tuna tataki with sesame crust, celery and apple salad, ponzu (A)

Precio de mercado (consultar)

Gruyere souffle tart with petite salad and white balsamic dressing

Precio de mercado (consultar)

Main

Beef short rib with heirloom carrots and pickled baby onion

Precio de mercado (consultar)

Corn-fed chicken breast with galette of potato, taleggio and confit garlic

Precio de mercado (consultar)

Dessert

Crème caramel with fresh berries, meringue shards and lemon balm

Precio de mercado (consultar)

Chocolate fondant with macadamia crumb and star anise gelato

Precio de mercado (consultar)

Price

3 courses $45 (excluding beverages)

Precio de mercado (consultar)

2 courses $40 Lunch only (excluding beverages)

Choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entree

Burrata with heirloom tomatoes, basil leaves and prosciutto crisps

Precio de mercado (consultar)

Risotto Milanese with caramelised eschallot, pangrattato and Manchego

Precio de mercado (consultar)

Main

Marinated pork loin with potato puree, apple and grain mustard jus

Precio de mercado (consultar)

Barramundi with sweetcorn puree, broccolini and mushroom mousse (A)

Precio de mercado (consultar)

Dessert

Chocolate pave with chocolate soil and raspberry sorbet

Served indvidually to each guest.

Precio de mercado (consultar)

Shared cheese plate for the table with cheddar, brie, quince, grapes, honey, lavosh and seed crackers

Precio de mercado (consultar)

Price

3 courses $45 (excluding beverages)

Precio de mercado (consultar)

2 courses $40 Lunch only (excluding beverages)

choose entrée and main, main and dessert or entrée and dessert

Precio de mercado (consultar)

Entrée

Tea-smoked kangaroo with sweet potato and macerated dates

Precio de mercado (consultar)

Scallop galette with braised leeks, beurre blanc and balsamic pearls (I)

Precio de mercado (consultar)

Main

Confit salmon with spinach gnocchi, pickled fennel and sauce vierge (A)

Precio de mercado (consultar)

Beef cheek with fondant potatoes, warrigal greens and truss tomatoes

Precio de mercado (consultar)

Dessert

Baked wattle seed cheesecake with Davidson plum and pear crisps

Precio de mercado (consultar)

Matcha sponge with white chocolate and lemon myrtle mousse

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

The Apprentice

Precauciones

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+61 2 7920 0909

Dirección

Estación más cercana

Estación de Centrala0.60 kmEstación de Central[Light Rail]a0.63 kmEstación de Redferna0.72 km

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

12:00~14:00

miércoles

12:00~14:00

18:00~20:30

jueves

12:00~14:00

18:00~20:30

viernes

Cerrado

sábado

Cerrado

Día festivo

Cerrado

Presupuesto

AUD 35

Métodos de pago

Se aceptan tarjetas(Tarjeta de débito)

Tabaco

Desconocido

Día de apertura

Desconocido

Sitio web

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The Apprentice

The Apprentice Restaurant Sydney

12 de octubre a 8 de noviembre de 2026

Información más reciente

Student-Run Training Restaurant with Scenic Views

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

1 de octubre a 9 de noviembre de 2026

octubre de 2026

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