SUMIBI TO WARAYAKI TAGIRU

Charcoal is made and straw dances in the air. This special course is available only on weekdays. Enjoy the aroma of five char-grilled local vegetables and today's fresh fish grilled on straw, then add depth with fried new potatoes with truffle salt and potage of candied onions. The main course is a charcoal-grilled steak of jarred top halami. The meal concludes with takikomi-gohan (rice cooked with sakura shrimps and baby sardines). For 2 hours, 4,900 yen, a feast for the senses. A luxurious experience only available on weekdays.

A special birthday/anniversary course celebrated with a flame. The course opens with aromatic char-grilled local vegetables and two kinds of fresh fish grilled on straw mats. A potage of candied onions and "angel's coat" cod kadaihu (codfish kadaihu) add to the festivities. The sumptuous dishes include a whole Camembert ajillo, char-grilled prawns, and black wagyu beef steak, followed by a black charcoal slider burger and macaroni and cheese. Closing the evening is a dessert plate, an essential surprise, priced at 11,000 yen with 2 hours of all-you-can-drink.

This is a luxurious course in which you can enjoy two types of "fire": charcoal-grilled and straw-grilled. Local vegetables, sausages, horse mackerels, pork tenderloin, and jarred beef tenderloin are grilled over charcoal, while bonito and salmon are grilled over straw to condense their flavor. The bonito and salmon are straw-grilled to concentrate their flavor. The 10-course menu includes a potage of candied onions, rice cooked with sakura shrimps and baby sardines, and charcoal salt gelato. 5,900 yen includes 2 hours of all-you-can-drink.

A sumptuous comparison course featuring five kinds of meat at once: chicken, pork, beef, mutton, and deer. Local vegetables, three kinds of Bizakura chicken, charcoal-grilled Sukiyaki Sangen Pork, and pot-braised Beef Harami are savored over charcoal. A special composition of mutton meat miso dengaku with straw-roasted eggplant adds depth, and the dish ends with Ezo-shika risotto. The price is 6,900 yen including all-you-can-drink for 2 hours.

A high quality course featuring seafood and meat cooked over two different fires, charcoal and straw grill. Local vegetables, jarred beef halami, and albacore ajillo are carefully grilled over charcoal, while black beef and fresh fish are grilled over straw to bring out the best flavors. The all-you-can-drink, 2-hour all-you-can-drink menu is priced at 6,900 yen.

Limited to three groups per day! A luxurious feast course featuring six kinds of meat. Local vegetables, three kinds of Bizakura chicken, Sukiyaki Sangen Pork over charcoal fire, and Japanese black beef steak are grilled over charcoal with aroma, while lamb ribs and eggplant with mutton meat miso dengaku are grilled over straw to condense the flavor. The final dish is risotto of Ezo-shika deer. The special menu includes all-you-can-drink for 2 hours for 7,900 yen.

This is a luxurious course in which you can enjoy two types of "fire": charcoal-grilled and straw-grilled. Local vegetables, sausages, horse mackerels, pork tenderloin, and jarred beef tenderloin are grilled over charcoal, and bonito and salmon are grilled over straw to condense their flavor. The bonito and salmon are straw-grilled to concentrate their flavor. The 10-course menu includes a potage of candied onions, rice cooked with sakura shrimps and baby sardines, and charcoal salt gelato. 7,200 yen for 3 hours of all-you-can-drink service.

A sumptuous comparison course featuring five kinds of meat at once: chicken, pork, beef, mutton, and deer. Local vegetables, three kinds of Bizakura chicken, charcoal-grilled Sukiyaki Sangen Pork, and pot-braised Beef Harami are savored over charcoal. A special composition of mutton meat miso dengaku with straw-roasted eggplant adds depth, and the dish ends with Ezo-shika risotto. The price is 8,200 yen including all-you-can-drink for 3 hours.

A high quality course featuring seafood and meat cooked over two different fires, charcoal and straw grill. Local vegetables, jarred beef halami, and albacore ajillo are carefully grilled over charcoal, while black beef and fresh fish are grilled over straw to bring out the best flavors. The course also includes a potage of candied onions, codfish kadaihu, rice cooked with sakura shrimps and baby sardines, and charcoal salt gelato. 8,200 yen with 3 hours of all-you-can-drink service.

Limited to three groups per day! A luxurious feast course featuring six kinds of meat. Local vegetables, three kinds of Bizakura chicken, Sukiyaki Sangen Pork over charcoal fire, and Japanese black beef steak are grilled over charcoal with aroma, while lamb ribs and eggplant with mutton meat miso dengaku are grilled over straw to condense the flavor. The final dish is risotto of Ezo-shika deer. The special menu includes all-you-can-drink for 3 hours for 9,200 yen.

A satisfying course that lets you enjoy the delicious taste of meat cooked over charcoal and straw. Beginning with five kinds of sausages and smoked duck tataki, you can enjoy a sumptuous comparison of charcoal-grilled dishes such as pot-bellied beef halami, charcoal-grilled sukiyaki of sangenbuta pork, pork tenderloin, and beef ribs. In between, you can take a breather with a potage of candied onions. To top off the meal, we offer straw-roasted sushi with Japanese black beef and homemade soybean flour gelato for dessert. This is a meat course for adults that is both casual and special.