Steak Ministry Bar & Grill

Presented on ice with ponzu & crunchy wasabi sesame

Crumbed, double smoked bacon jam

Sticky lamb, BBQ pork, beef short rib & chicken ribs

Duck & truffle parfait, house made terrine, artisan sliced meats, coffee, egg yolk, charred sourdough

Honey and tequila glazed lamb & rosemary sea salt

Yuzu mayo, heirloom carrots, radish

Blood orange & pepper

Cucumber & mango

Red onion & shiraz jam, freeze dried horseradish

Chef's special

Smoked brisket, BBQ sauce, coleslaw

Buttermilk fried chicken, chipotle & iceberg

Jalapêno monterey jack cheese (wisconsin usa) roasted pepper & jalapeno

Wagyu beef, double smoked bacon, sharp cheddar

1.2 - 2kg - f1- marble score 5. Livingstone farms full blood wagyu, 650 day ration fed (alexandra vic.)

David blackmore's full blood wagyu, 650 day ration fed (alexandra vic.)

Hand selected by executive chef 'chris wade'

Deep south style, cabbage slaw & chipotle mayonnaise

Charred corn & pimento salsa

Chargrilled, smoked garlic butter

Native herb crust, lamb jus

Grilled asparagus

Texan BBQ salt

Herb sea salt

Cafe de paris butter

Crispy ale batter, mustard mayo

Smoked egg yolk, brioche

Extra virgin oil, sea salt

Seeded mustard & maple

Kim chi dressing, puffed rice & coriander

Cucumber, olive panzanella

Shallots, croutons, parmesan, pear

Dark chocolate & passionfruit