Steak Ministry Bar & Grill
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Steak-Focused Bar and Grill
valutazione
Recensioni
fotografia
menù
Presented on ice with ponzu & crunchy wasabi sesame
Crumbed, double smoked bacon jam
Sticky lamb, BBQ pork, beef short rib & chicken ribs
Duck & truffle parfait, house made terrine, artisan sliced meats, coffee, egg yolk, charred sourdough
Honey and tequila glazed lamb & rosemary sea salt
Yuzu mayo, heirloom carrots, radish
Blood orange & pepper
Cucumber & mango
Red onion & shiraz jam, freeze dried horseradish
Chef's special
Smoked brisket, BBQ sauce, coleslaw
Buttermilk fried chicken, chipotle & iceberg
Jalapêno monterey jack cheese (wisconsin usa) roasted pepper & jalapeno
Wagyu beef, double smoked bacon, sharp cheddar
1.2 - 2kg - f1- marble score 5. Livingstone farms full blood wagyu, 650 day ration fed (alexandra vic.)
David blackmore's full blood wagyu, 650 day ration fed (alexandra vic.)
Hand selected by executive chef 'chris wade'
Deep south style, cabbage slaw & chipotle mayonnaise
Charred corn & pimento salsa
Chargrilled, smoked garlic butter
Native herb crust, lamb jus
Grilled asparagus
Texan BBQ salt
Herb sea salt
Cafe de paris butter
Crispy ale batter, mustard mayo
Smoked egg yolk, brioche
Extra virgin oil, sea salt
Seeded mustard & maple
Kim chi dressing, puffed rice & coriander
Cucumber, olive panzanella
Shallots, croutons, parmesan, pear
Dark chocolate & passionfruit
Presented on ice with ponzu & crunchy wasabi sesame
Crumbed, double smoked bacon jam
Sticky lamb, BBQ pork, beef short rib & chicken ribs
Duck & truffle parfait, house made terrine, artisan sliced meats, coffee, egg yolk, charred sourdough
Honey and tequila glazed lamb & rosemary sea salt
Yuzu mayo, heirloom carrots, radish
Blood orange & pepper
Cucumber & mango
Red onion & shiraz jam, freeze dried horseradish
Chef's special
Smoked brisket, BBQ sauce, coleslaw
Buttermilk fried chicken, chipotle & iceberg
Jalapêno monterey jack cheese (wisconsin usa) roasted pepper & jalapeno
Wagyu beef, double smoked bacon, sharp cheddar
1.2 - 2kg - f1- marble score 5. Livingstone farms full blood wagyu, 650 day ration fed (alexandra vic.)
David blackmore's full blood wagyu, 650 day ration fed (alexandra vic.)
Hand selected by executive chef 'chris wade'
Deep south style, cabbage slaw & chipotle mayonnaise
Charred corn & pimento salsa
Chargrilled, smoked garlic butter
Grilled asparagus
Native herb crust, lamb jus
Texan BBQ salt
Herb sea salt
Cafe de paris butter
Crispy ale batter, mustard mayo
Smoked egg yolk, brioche
Extra virgin oil, sea salt
Seeded mustard & maple
Kim chi dressing, puffed rice & coriander
Cucumber, olive panzanella
Shallots, croutons, parmesan, pear
Dark chocolate & passionfruit
