Hotaru Kitashinchi Ekimae Store

Said to be more beautiful than the full moon of the fifteenth night, the 'Unfinished Beauty - Thirteenth Night' embodies Japanese aesthetics and the commitment to perfection of Aihara Sake Brewery. This limited edition brew, 'Thirteenth Night,' features a soft sweetness and a solid acidity that forms its structure, offering a richness that is hard to believe at just 13%. Yet, it finishes with a very light and refreshing aftertaste.

A refreshing and juicy aroma reminiscent of grapefruit. A wave of umami with sweetness rushes in. The fresh acidity, mainly sweet, offers an outstanding flavor.

A refreshing and soft aroma reminiscent of grapes, with a beautifully balanced harmony of concentrated rice flavor and acidity, making it the ultimate sake that is delicious to drink and pairs well with food.

This is the 'Super Dry Junmai' brewed with the spring water 'Hōken Meisui' that flows within the brewery. It has a rich and full aroma with a hint of fruitiness. The soft texture and smooth finish come from the soft water of Hōken Meisui, which brings out a moderate sweetness of the rice.

At Isojiman Sake Brewery, even for honjozo, the effort and procedures in brewing are the same as those for ginjo. The sake rice used is 100% special grade Yamada Nishiki from the Hyogo Tokubetsu A rice-producing area, polished to 60% for both koji rice and kakemai. It is brewed slowly and carefully at low temperatures, allowing you to enjoy a gentle and fresh aroma and flavor.

This is a junmai sake made from the sake-brewing rice, Gohyakumangoku, polished down to 60%. It has a high sake meter value, and its appeal lies in the refreshing sharpness and moderate acidity that are prominently felt. The rich umami of the rice, along with the harmony of spiciness and flavor, spreads pleasantly.

This is a honjozo blended with yamahai. It has a fullness and rich flavor characteristic of kimoto brewing, making it recommended for warm sake. 1 go

We have a variety of Dassai available. It is not listed on the sake menu, so please feel free to ask the staff. ◎ Dassai is a rare sake that aims for a quality that cannot be achieved by conventional Junmai Daiginjo. It has a beautiful aroma, complex and layered flavors, and a long finish. ・Dassai Polish 50 1 go

※This is a special menu item not listed on the menu. Please feel free to ask the staff. ◎ Juyondai is characterized by a strong rice flavor, along with a fruity taste, and it has a smooth finish that feels like drinking spring water. Limited to 1 serving per group: Juyondai 'Special Honjozo' Honmaru Nama-zume, 1 serving... 1,580 yen~

This is a sake of the highest grade representing the Kubota series and a must-try for sake lovers. The rice is polished to 28% Takananishiki, and the sake is brewed and aged slowly. The resulting sake is a Junmai Daiginjo-shu that exudes elegance. SENSHIN 1gou

※This is a special menu item. The 'Hiroki Junmai Daiginjo' is not listed on the sake menu, so please feel free to ask the staff. The characteristics of Hiroki include a rich transparency and a strong presence of rice that can be enjoyed in the aftertaste. Special Junmai 1 go ………… 980 yen, Junmai Daiginjo 1 go ……… 1,980 yen

With a ginjo aroma reminiscent of tropical fruits, it spreads the deliciousness of rice abundantly in the mouth, featuring a mellow sweetness and a well-balanced flavor. ・Featured on special menu・1 go

Newly arrived sake from the popular brand Kanbōbai! Light cloudy sake made with Gohyakumangoku. It features a cute polar bear label. A light cloudy junmai sake that is refreshing, fresh, and has a clean finish, characteristic of Gohyakumangoku. - 1 go

A refreshing and pleasant aroma reminiscent of strawberries spreads out, along with the beautiful umami and acidity of Yamada Nishiki. A light umami and a slight astringency linger on the palate, making it a great pairing with meals. ・1 go

The rice used is 100% 'Omachi'. It has a fresh and refreshing aroma reminiscent of ramune, with a juicy and refreshing umami, and a gentle richness and sweetness characteristic of Omachi. The sediment brings out a pleasant acidity, and the balance between sweetness and acidity is very good. Overall, the impression is clean. It has improved to the point where it can be said to be a different product compared to a few years ago. ・1 go

The white label of Fifty is a sake created with the image of white wine. It offers a refreshing fruity aroma reminiscent of muscat, a rich umami that expands when tasted, and a solid finish that doesn't become tiresome. When chilled and served in a wine glass, you can enjoy its rich aroma and well-balanced acidity. ・1 go

Hakkaisan's regular sake is brewed using the representative sake rice of Niigata, '500 Man Stone', polished to 60%. It is fermented at low temperatures for a long time, similar to the production of Daiginjo, making it a standard sake of Niigata. While it boasts a refreshing taste that reflects pride in being a Niigata sake, it also has a solid umami flavor and a crisp finish reminiscent of gas, resulting in a clean, dry finish. The smoothness that glides down the throat makes it a flavor that could be enjoyed every night. ・1 go

This is the highest quality sake made from the snowmelt water of the Hakusan mountain range and premium sake rice such as Yamada Nishiki from Tojo and Gohyakumangoku from Ono. Kokuryu is popular among a wide range of generations for its clear aroma and rich rice flavor. It is a well-balanced, dry sake with a pleasant mouthfeel. ・Glass .......... 480 yen ・1 go .......... 630 yen

A popular junmai ginjo sake among the Haritsuru brand! It features an elegant aroma and a mellow taste unique to junmai, with a refreshing aftertaste. It has a pleasant mouthfeel and is a product that doesn't get boring. Enjoy it chilled or at a warm temperature. ・Glass .......... 680 yen ・1 go .......... 830 yen

Finally in stock!! The much-anticipated sake from the renowned brewery in Fushimi, Kyoto, boasts a strong umami flavor and refreshing acidity that is exquisite. Made with 50% polished Yamadanishiki rice, be sure to try this talked-about sake. ・Glass…………850 yen ・1 go …………1,020 yen

A beautiful sake from Tohoku that combines freshness with smoothness - Glass... 690 yen, 1 go... 830 yen

A stunningly beautiful sake that excels in aroma, flavor, aftertaste, and sharpness, reaching the pinnacle of the sake world! Yamada Nishiki 40% polished rice. Glass... 480 yen, 1 go... 680 yen

A refreshing mouthfeel with a soft acidity that spreads in the mouth. ・Glass…………600 yen ・1 go…………720 yen

A gentle aging aroma with a good balance of sweetness and spiciness, and an excellent finish! ・Glass .......... 670 yen ・1 go .......... 800 yen

Rich and transparent flavor, clean acidity, and gentle aroma ・Glass…………700 yen・1 go…………840 yen

Now a hard-to-obtain talked-about sake, it has a gorgeous ginjo aroma reminiscent of strawberries and raspberries, a rich umami characteristic of Yamadanishiki, and a wonderful crispness. Yamadanishiki, 50% polished; glass... 750 yen; 1 go... 900 yen.

・Asahi Super Dry・Kirin Ichiban Shibori・Sapporo Ebisu 630 yen to 680 yen

Asahi Black, Non-Alcoholic Beer, Corona, Zima, Sky Blue 580 yen to 630 yen

Lemon Umeshu, Hassaku Umeshu, Kishu Yuzu Umeshu, Strawberry Umeshu, Ripe Mango Umeshu, Kishu Honey Umeshu, Shikuwasa Umeshu, Mixed Berry Umeshu, Umesenjin Banana Umeshu, Blood Orange Umeshu 530 yen to 580 yen

・Okumusashi Nigori Umeshu ・Garden Nightingale Outorou ・Ume no Yado Aragoshi Umeshu ・Nigori Umeshu Umedayu 580 yen - 680 yen

・Health-beneficial Umeshu ・Kakutama Umeshu ・Aroma of Plum ・Kunoichi Umeshu ・Rieemon's Umeshu ・Ouba Umeshu from Umenoyado ・Godai Umeshu ・Plari 480 yen to 580 yen

・Takara Boshi Umeshu ・Nanko Umeshu ・Aroma Umeshu ・Yatsugi Umeshu Gojirou Ume ・Joutou Umeshu ・Houou Biden ・Karenna Umeshu ・Asadori Umeshu ・Umegatari ・Tsuru Ume Fully Ripe ・Oubaigen Shuu ・Hyakunen Umeshu 430 yen to 630 yen

※ The calorie content of typical umeshu is about 117 kcal per glass. ・Light Umeshu (48 kcal) ・Shall we have Umeshu? (88 kcal) ・Refreshing and delicious Umeshu (46 kcal) ・Gentle Umeshu (57 kcal) ・Mild Umeshu (86 kcal) ・Ume Gonomi (43 kcal) 430 yen to 580 yen

・Refreshing and delicious umeshu ・Hannari umeshu ・Kijou umeshu ・Ume Bijin ・Kinosato umeshu ・Yamata umeshu ・Ume Sui Nin ・Kaga umeshu 430 yen to 580 yen

・Reisen Masaki Umeshu ・Takachiho Umeshu ・Tsurume Sour ・Uguisu Tomari 530 yen to 580 yen

・Okumusashi Brown Sugar Umeshu ・Reisen Brown Sugar Umeshu

Ebisu Fukubai, Benten Fukubai Grape, Daikoku Fukubai 580 yen to 680 yen

・Green Tea Umeshu ・Gyokuro Umeshu ・Red Umeshu ・Black Tea Umeshu 480 yen to 580 yen

・Moriizo (Kagoshima) ・Anno (Kagoshima) ・Hōzan Imokōji Zenryō (Kagoshima) ・Hōzan Jōsen Shiroyutaka (Kagoshima) ・Hōzan Jōsen Benitō (Kagoshima) ・Hōzan Jōsen Ayamurasaki (Kagoshima) ・Banzan-an (Kagoshima) ・Isami (Kagoshima) ・Nakamura (Kagoshima) ・Akatsukiba (Kagoshima) ・Nakamura Jō Genshu (Kagoshima) ・Katana (Kagoshima) ・Akarui Nōson Kogane Hatsudare (Kagoshima) ・Bakudan Hanatare (Miyazaki) ・Kangosina (Kagoshima) ・Tachibana Genshu (Miyazaki) ・Kiroku Muroka (Kagoshima) ・Isa Oizumi (Kagoshima) ・Shima Bijin (Kagoshima) ・Tachibana (Miyazaki) ・Tekkan (Kagoshima) ・Tsurumi (Kagoshima) ・Kanzō (Kagoshima) ・Kiroku (Miyazaki) ・Tengusakura (Kagoshima) ・Yamaneko (Miyazaki) ・Ayakashi Fuku-suke (Kagoshima) ・Hanachōmoku Chū (Kagoshima) 480 yen~

・Queen Bee (Kagoshima) ・Mitsutake (Kagoshima) ・Hitoriaruki (Miyazaki) ・Kinpo Arakōka (Kagoshima) ・Naina (Miyazaki) ・Nemeru Nemeru (Kagoshima) ・Kicchō Hōzan (Kagoshima) ・Tominobōzan (Kagoshima) ・Katsu (Kagoshima) ・Fujisai (Kagoshima) ・Moeshima (Kagoshima) ・Shinsui (Miyazaki) ・Satsuma Chaya (Kagoshima) ・Akarui Nōson (Kagoshima) ・Yachiyoden (Kagoshima) ・Kura no Shikon (Kagoshima) ・Mogura (Kagoshima) ・Jinkū (Fukuoka) ・Akarui Nōson Akai Imo Shikomi (Kagoshima) ・Seikō Udo (Kagoshima) ・Goban-tai (Kagoshima) ・Kame Yūge (Miyazaki) ・Satsuma Genchi (Kagoshima) ・Dōshi Kame Chozō (Miyazaki) ・Morihachi (Kagoshima) ・Kurayaichi (Kagoshima) ・Kurabancho (Kagoshima) ・Samurai no Mon (Kagoshima) ・Mamushi (Miyazaki)

・Hyakunen no Kodoku (Miyazaki) ・Zekuu (Fukuoka) ・Kozawa (Miyazaki) ・Ida Banriki (Oita) ・Kuro Mugi (Fukuoka) ・Enma (Oita) ・Yume Shochu (Fukuoka) ・Chingu (Nagasaki) ・Usa Mugi (Oita) ・Nakanaka (Miyazaki) ・Gekshin (Oita) ・Kiridatego (Miyazaki) ・Kuro Sasori (Kagoshima) ・Yamazaru (Miyazaki) ・Tokujo Taimei (Oita) ・Genroin (Fukuoka) ・Kanpachi (Oita) ・Jinichi (Fukuoka) ・Gokuu (Fukuoka) ・Sandan Jikomi (Miyazaki) ・Maika (Oita) ・Koshun (Fukuoka)

〈Rice〉 - Shimanto River Source (Kochi) Beautiful nature remains untouched in the Shimanto River source area. Using the pure flow of water and locally produced chestnuts and organic rice from the lush mountainous region. A very rare old liquor that has slept for 40,010 hours in an underground cave, full of romance. Enjoy this exquisite product, released from its long slumber, with the elegant aroma of chestnuts and a richness and depth enhanced by aging! - Mizukagami Mushashi (Kumamoto) - Yama Hisui (Miyazaki) - Musha Kaeshi (Kumamoto) 〈Sake Lees〉 - Gin Kōro (Kagoshima) 〈Shiso〉 - Yama no Kaori (Fukuoka) 〈Chestnut〉 - Sandai no Matsu (Miyazaki) 〈Brown Sugar〉 - Hanatori (Kagoshima) - Sugarcane Field (Kagoshima) - Yōri Yōri (Kagoshima) - Neriya Kanaya (Kagoshima) 〈Milk〉 - Bokujo no Yume (Kumamoto) 〈Yam〉 - Yama no Sei Imo no Sei (Gifu) 〈Baked Yam〉 - Mori no Yōsei (Kagoshima) - Nouka no Yome (Kagoshima) 〈Rice, Yam〉 - Tenchū (Kagoshima) 〈Awamori〉 - Donan (Okinawa) - Omoto (Okinawa) - Harusame Curry (Okinawa) - Harusame Gold (Okinawa)

We select wines that we are convinced are 'genuine' by directly interacting with producers, mainly in France. Please contact us for more details.

・Peach Collagen・Aloe Grapefruit・Natural Calcium Mango Flavor・Blueberry Cranberry Yogurt・Okushinano Apple Freshly Squeezed・Energetic Organic Carrot Only・Organic Red Grape・Coenzyme Q10 Fuzzy Navel・Okinawa Guava・Acerola Wine Cooler・Kiwi Pineapple Rich in Coenzymes・Italian Pomegranate Honey・Gokkun Umaji Village Yuzu Honey・Muscat Aloe Collagen 680 yen~

・Aloe Grapefruit ・Blueberry Cranberry ・Acerola Soda ・Organic Red Grape ・Organic Carrot Juice Only ・Okinawa Guava ・Pomegranate Honey Soda ・Natural Calcium Lactic Acid Bacteria Flavor ・Yuzu Honey Soda ・Okushinano Apple Freshly Squeezed ・Enzyme-Rich Kiwi Pineapple ・Peach Collagen ・Muscat Aloe Collagen

<Gin-based> - Gin and Tonic, Gin Buck, Bloody Sam <Vodka-based> - Moscow Mule, Screwdriver, Bulldog, Bloody Mary <Beer-based> - Red Eye, Shandy Gaff, Peach Beer, Cassis Beer <Wine Cocktails> - Spritzer, Kir, Kitty 580 yen and up

Passoa, Passoa Orange, Passoa Grapefruit, Passoa Pine, Dita, Dita Orange, Dita Grapefruit, Dita Morning, Bloody Dita, Cassis, Cassis Oolong, Cassis Orange, Cassis Grapefruit, Bloody Cassis, Kahlua, Kahlua Milk, Kahlua Orange, Peachtree, Fuzzy Navel, Peach Oolong, Peach Ginger, Mangoyan, Mangoyan Orange, Mangoyan Milk, Tropical Yogurt, Yogi Orange, Yogi Pine, Yogi Ginger, Tiffin, Tiffin Ole, Tiffin Orange, Tiffin Lemon

Lemon, Lime, Yuzu, Calpis, Kyoho grape, Grapefruit, Peach

Lemon, Grapefruit, Orange

・Suntory Kakubin・Four Roses from 550 yen

From 400 yen