Tanbiyaki Tori Toyoto

The thigh meat of Awaodori chicken is cut into dice and grilled flamboyantly over charcoal flames. The fragrant aroma of charcoal and the fluffy texture will make you addicted after just one bite. You can fully enjoy the sweetness and richness of Awaodori chicken, along with a moderate chewiness. Feel free to enjoy it with a squeeze of lemon or with yuzu pepper according to your preference.

Chicken neck meat is the meat around the neck of the chicken. It is a muscular and elastic part that the chicken moves frequently, characterized by its strong flavor. We lavishly grill this representative white meat part, comparable to thigh meat, over charcoal. Previously, it was a rare menu item, but it has now become a regular menu item. We offer two flavors to fully enjoy the umami of the chicken neck: a 'salt' flavor to savor its taste and a 'sauce' flavor that enhances the aroma of the charcoal, so please choose according to your preference.

Chicken harami refers to the chicken's abdominal muscles, which are a rare cut that is not often available. It has a firm texture and, while being mild, offers a strong umami flavor. It pairs exceptionally well with charcoal grilling, so we serve it grilled. It is boldly charred over the flames of charcoal.

The crunchy texture of chicken cartilage is boldly grilled over charcoal flames. Our chicken cartilage is attached to the meat, allowing you to enjoy both the crunchy texture and the delicious flavor of the chicken.

The types of skewers will be prepared as a selection of the day. Customers cannot choose. Thank you for your understanding.

Our popular menu item, the Tsukune Three Types Platter. Enjoy the variety of flavors with our unique selections. Please note that the flavors may change. In such cases, our staff will inform you. Thank you for your understanding.

Negima, also known as the classic yakitori. In our restaurant, we primarily use Awa-Obi chicken thigh for the chicken part (sometimes we may use chicken neck), and we skewer it with thickness. Although each skewer is quite substantial, we hope you can experience the fluffy tenderness of the chicken itself. It is delicious whether enjoyed with sauce or salt. *Price is for one skewer.

Zuri (gizzard) is a part of the chicken that has no teeth, so the food eaten is ground up in this area (called the muscular stomach). Therefore, it has a very chewy texture. Engawa is the frilled part around the zuri, which has a crunchy texture and juicy flavor. In our restaurant, we serve the engawa part attached to the zuri. *Price is for one piece.

Tsukune is said to reflect the shop's commitment, and at our store, we aim for a satisfying tsukune by blending chicken. We have received support from a wide range of customers, including children. It is usually served with sauce, but we recommend trying it with salt as you can enjoy the original flavor of the ingredients. *Price is for one piece.

Skewered to add thickness, it is finished fluffy to enhance the flavor and elasticity that the heart possesses. *Price is for one piece.

The liver is a part that can vary in processing, freshness, and grilling depending on the restaurant. To eliminate any odor, we quickly process high-freshness chicken, skewer it, and grill it lightly. *Price is for one skewer.

Our chicken wings are technically a combination of mid-wing and wing tips. The shape is designed for ease of eating by being opened up. With skin, bone, and meat all included, this is a very dynamic product that allows you to enjoy the best parts of the chicken in one piece. We only source those that are sufficiently large from the poultry farm. Please enjoy the unique flavor of the premium Awaodori chicken. *Price is for one piece.

Our shop uses the neck skin of Awaodori chicken. While there are shops that boil it as a pre-processing step, we only procure fresh products, so we skewer it in its raw state. We pay close attention to the grilling to ensure that the outside is crispy and the inside has a satisfying chewiness. *Price is for one skewer.

Boldly skewered thick slices of Awa Oidori chicken thigh. This luxurious skewer allows you to savor only the sweet, rich flavor and moderate chewiness of Awa Oidori chicken thigh. *Price is for one skewer.

Bonjiri refers to the triangular meat located at the base of the tail of a chicken, known as the hip or triangle. It is rich in fat and is a very juicy part. In our restaurant, we use the fresh bonjiri from Awaodori chickens, allowing us to skewer even the parts that are usually discarded, providing a substantial size that offers a great eating experience. *Price is for one skewer.

A rare part that connects the liver and heart. It pairs exceptionally well with sauce and is a very popular rare cut. The price is for one piece.

Grilled rice cake made from potato material, quickly roasted over charcoal. It pairs perfectly with the sauce. A very popular product among children. Price is for one piece.

By thickening and skewering, and slowly grilling over medium to low heat, a fluffy texture is achieved. Please grate fresh wasabi from Shizuoka Prefecture and enjoy it with the sasami. *Price is for one skewer.

The price is for one piece.

The price is for one piece.

The rice cake is fried until crispy and then grilled over charcoal, finished with dashi soy sauce. The price is for one piece.

Directly sourced from Niigata Prefecture, the fresh shiitake mushrooms 'Arakawa no Nama Shiitake' are well-received for their thick and tender texture. They are slowly grilled over indirect heat to maximize their umami flavor.

Truffle Flavor

A long-selling item since opening. Chicken breast fried to a crisp and seasoned with homemade Nanban sauce. Please squeeze lemon to your liking before enjoying.

Thick fried tofu from Kyoto is grilled over charcoal until the outside is crispy and the inside is fluffy, finished with dashi soy sauce. The flavor is already included, so please enjoy it as is.

A dish featuring a blend of minced lotus root and chicken, served with a chicken broth sauce. Please enjoy it with fresh wasabi from Shizuoka Prefecture.

White leeks grilled over charcoal and soaked in a special dashi. Perfect as a light snack.

Kids menu only

Inside the restaurant, a broth is blended based on chicken stock. Using tender meat with a rich umami flavor, it is combined with fluffy eggs. Please enjoy the unique Oyakodon from this yakitori shop that you can only taste here.

This is a soboro donburi using our special sauce, a new standard for finishing. Please enjoy it with the egg yolk. *For children, we offer a 'Mini Soboro Donburi' topped with boiled quail eggs. You can order it from the 'Children's Menu' category.

(Please serve with fresh wasabi)

Large serving (+100 yen excluding tax) Small serving (-100 yen excluding tax)

Chocolate Sauce

Vanilla, strawberry, soda mix flavor