Atún y parrilla de carbón, mi restaurante UoSumiyaki, tienda Akihabara

Limited quantity!

Charcoal Grilled

Enjoy the rich Kinmedai with a hint of yuzu aroma in a shabu shabu style.

Enjoy the yellowtail shabu-shabu with the scent of the sea, served with homemade ponzu sauce.

This is a luxurious sashimi platter proudly featuring our grilled fish. *The types of fish may vary by season.

Cross-section sashimi of bluefin tuna! You can enjoy all parts: fatty tuna (otoro), medium fatty tuna (chutoro), and lean tuna (akami).

A rare cut with rich fat content.

A selection of today's recommended fresh fish! Please enjoy the carefully crafted sashimi from Uo-Sumi.

Today's recommended assortment of fresh fish!

Please try the bonito tataki infused with the aroma of straw at least once.

Please try the Yellowtail Tataki infused with the aroma of straw at least once.

Creamy raw oysters! Enjoy with your choice of salt, ponzu sauce, or lemon.

This is grilled sashimi made from fatty marinated mackerel.

This is our restaurant's pride, grilled fatty tuna over charcoal. It is grilled with our homemade sauce.

The dengaku miso enhances the umami of the tuna.

The umami of the miso marinade is grilled to a fragrant finish over charcoal.

Please enjoy the rare grilled salmon with ikura.

The scallops, rich in umami, are grilled with butter and soy sauce.

The slightly sweet turban shell is grilled with salt.

The sweetness and umami spread in your mouth with each bite.

Savory grilled green onions infused with the aroma of charcoal.

Finished with mild chili peppers, bonito flakes, and a grilled sauce.

Enjoy the delicious flavor that oozes from the thick shiitake mushrooms.

The fatty mackerel is richly infused with the aroma of charcoal.

The umami of the Kinmedai has been concentrated by drying.

Please enjoy the rich flavor of the thick-cut opened horse mackerel.

A dried fish with thick, fatty meat that is full of flavor.

Enjoy the fluffy grilled sablefish.

The burnt aroma of soy sauce stimulates the appetite.

A salt-grilled fish head that is rich in fat and fluffy.

Vinegared skin of tuna rich in collagen.

The combination of red meat tuna and vinegar miso is outstanding.

A Japanese-style salted miso yukhoe sauce that pairs well with tuna, mixed with egg yolk.

Refreshing cucumber with a honey plum accent.

Crispy nagaimo pickled in tamari soy sauce.

Please enjoy as a palate cleanser.

Mixed nuts with a truffle aroma.

Fresh fish carpaccio, accompanied by wine.

Cream cheese made with sake-preserved tuna served with crackers.

Creamy raw oysters, served with salt, ponzu, and lemon to taste.

Please enjoy the tomatoes with the pickled ginger.

A freshly made potato salad mixed at the table.

A fresh fish green salad finished with onion dressing.

The crunchy texture is irresistible.

Deep-fried white fish with a soy sauce aroma.

Simple fried chicken with mustard soy sauce.

The fluffy golden eye snapper is the king of white fish.

Juicy fried oysters.

This is 'Fish Tofu', a dish that is slowly simmered with tofu and seafood scraps, unlike meat tofu.

The umami of the fish has been fully extracted.

A rice ball filled with shirasu, bonito flakes, and perilla leaves, wrapped in a large sheet of seaweed.

Pressed sushi with seared marinated mackerel, perfect as a snack with sake.

Perfect accompaniment for sashimi.

Please ask the staff for details.

Refreshing palate cleanser.

The combination of Castella tempura and vanilla ice cream is outstanding.

A comforting dish that is undeniably delicious.

This is a luxurious sashimi platter featuring our proud grilled fish. *The types may vary depending on the season.

Fatty Tuna, 2 types of fresh fish

Fatty tuna, red tuna, and three types of fresh fish

Bonito tataki infused with the aroma of straw. Please try it at least once.

The fatty mackerel is grilled to a fragrant finish, concentrating its umami flavor.

Impressive! Cross-section sashimi allows you to enjoy all parts: fatty tuna (otoro), medium fatty tuna (chutoro), and lean tuna (akami).

Impressive! Cross-section sashimi featuring medium fatty tuna and red meat parts for you to enjoy.

A Japanese-style salted koji yukke sauce that pairs well with tuna, mixed with egg yolk.

A rare cut that can only be obtained for four servings from one bluefin tuna. Please enjoy it grilled on a charcoal grill.

A luxurious dish where the melt-in-your-mouth fatty bluefin tuna perfectly intertwines with the creamy and sweet fresh sea urchin.

Finished with a generous amount of special ponzu sauce and green onions that have a refreshing aroma.

This is an exquisite dish that offers a melting texture and deep, rich flavor.

Tender boiled tongue and sweet simmered daikon are slowly cooked in a small pot.

Juicy thick cut beef tongue grilled over charcoal.

A stew made by slowly simmering beef tongue to achieve a rich and deep flavor.

This is our proud rare charcoal-grilled fatty tuna. It is grilled with our homemade sauce.

The umami of the miso marinade is grilled to a fragrant finish over charcoal.

Please enjoy the rare grilled salmon together with ikura.

Tender baby octopus is simmered and then grilled over charcoal for a fragrant finish.

The freshly molted shell is soft and can be enjoyed whole. You can savor the exquisite grilling and the sweetness of the shrimp.

Juicy shrimp and seasonal vegetables are skewered and grilled over charcoal.

A dish featuring grilled eel that has been carefully charred and glazed with a special sauce. The rich flavor of the eel perfectly complements the sweet and spicy notes of the sauce.

The fluffy grilled eel is charred over charcoal for a fragrant finish. Please enjoy it with wasabi.

The creaminess of the sea urchin and the umami of the sea bream blend exquisitely, accented by the aroma of charcoal in this luxurious skewer dish.

A dish featuring grilled fatty mackerel, charred over charcoal for a fragrant finish, and served with refreshing chrysanthemum pickles.

A skewer that brings out the sweetness of white leeks over charcoal, enveloped in a fragrant aroma.

Enjoy the delicious flavor that oozes from the thick shiitake mushrooms.

This is a quail egg with a truffle aroma.

The gentle texture of yuba perfectly matches the refreshing taste of uzaku.

Crispy yam pickled in tamari soy sauce.

A delicacy made by mixing tuna sake paste with cream cheese, served with crackers.

The refreshing taste and delicate texture intertwine exquisitely, allowing you to enjoy a refreshing flavor that spreads in your mouth.

A dish made by mixing fresh tuna with spicy chanja. It pairs perfectly with alcohol.

A salted delicacy with a perfect balance of red sea cucumber and this fish's innards. Its rich flavor and aroma of the sea pair exceptionally well with alcohol.

Please enjoy the fruit tomato together with gari.

A dish featuring vibrant seasonal vegetables coated in a spicy miso and mayonnaise sauce.

A freshly made potato salad mixed at the table.

A green salad made with fresh fish, finished with onion dressing.

Bansuke with belt. Enjoy the rich flavor of the highest quality dried fish, thick and fatty.

Please enjoy the fluffy grilled silver cod.

Fresh oysters are grilled to perfection, concentrating their delicious flavor. Enjoy the juicy texture and rich taste.

By grilling at the table, the aroma and umami are concentrated! Enjoy the tender filet meat characterized by its fine marbling.

By grilling at the table, the aroma and umami are concentrated! Enjoy the finest cut, Chateaubriand!

The Satsuma black pork is marinated in flavorful Saikyo miso and grilled over charcoal for a fragrant finish.

This is 'Fish Tofu', a dish where tofu and fish collar meat are slowly simmered together. It pairs perfectly with alcohol. The secret broth is also a popular key to its flavor.

Handmade tofu finished at the table. Enjoy the smooth texture and the deliciousness of soybeans, freshly made.

The deliciousness of eel spreads, and the sweetness and richness intertwine perfectly for a blissful taste.

Fluffy and aromatic, this dashi-maki tamago has a simple yet profound flavor.

A luxurious chawanmushi made with generous amounts of sea urchin, crab, shrimp, and salmon roe.

An assortment of seasonal tempura made with luxurious seasonal ingredients.

A dish featuring fluffy sweet sea bream fried in the style of matsukasa, generously topped with fragrant mushroom sauce.

A dish featuring crispy fried oysters generously topped with creamy tartar sauce.

Enjoy the rich Kinmedai with a hint of yuzu aroma in a shabu shabu style.

Sukiyaki made with luxurious Wagyu beef. Enjoy the rich flavor of the meat that spreads in your mouth along with the thick broth.

Seasoned rice balls full of the aroma of bonito flakes and shiso, wrapped in large seaweed.

Omakase sushi made with carefully selected seasonal ingredients.

Please enjoy the different flavors and textures of each part.

Perfect accompaniment for sashimi.

The exquisite saltiness and richness of karasumi intertwine with the fragrant soba, creating a luxurious flavor experience.

Rice cooked in a clay pot finished at the table. The rice, infused with the rich flavor of oysters, offers a deep taste that spreads in your mouth, making it an attractive dish.

The deliciousness of salmon and the pop of the roe blend perfectly together. Enjoy the fragrant clay pot rice.

The combination of castella tempura and vanilla ice cream is outstanding.

A rare cheesecake made with creamy and smooth soy milk. A dish that can be enjoyed with a refreshing aftertaste.

Champagne turned into jelly, perfectly paired with vanilla ice cream. Please refrain if you are not fond of alcohol.

This is a luxurious sashimi platter featuring our proud grilled fish. *The types may vary depending on the season.

Fatty Tuna, 2 types of fresh fish

Fatty tuna, red tuna, and three types of fresh fish

Tataki of bonito infused with the scent of straw. Please be sure to try it at least once.

The fatty mackerel is grilled to a fragrant finish, concentrating its umami flavor.

Impressive! Cross-section sashimi allows you to enjoy all parts: fatty tuna, medium fatty tuna, and red meat.

Impressive! Sliced cross-section allows you to enjoy the medium fatty and red meat parts.

A Japanese-style salted koji yukhoe sauce that pairs well with tuna, mixed with egg yolk.

A rare cut that can only be obtained for four servings from one bluefin tuna. Please enjoy it grilled on a charcoal grill.

A luxurious dish where the melt-in-your-mouth fatty bluefin tuna perfectly intertwines with the creamy and sweet fresh sea urchin.

Finished with a generous amount of special ponzu sauce and green onions that have a refreshing aroma.

This is an exquisite dish that offers a melting texture and deep, rich flavor.

Tender boiled tongue and sweet simmered daikon are slowly cooked in a small pot.

Juicy thick cut beef tongue grilled over charcoal.

A stew made by slowly simmering beef tongue to create a rich and deep flavor.

This is our proud rare charcoal-grilled fatty tuna. It is grilled with our homemade sauce.

The umami of the miso marinade is grilled to a fragrant finish over charcoal.

Please enjoy the rare grilled salmon together with ikura.

Tender baby octopus cooked softly and grilled over charcoal for a fragrant finish.

The freshly molted shell is soft and can be enjoyed whole. You can savor the exquisite grilling and the sweetness of the shrimp.

Juicy shrimp and seasonal vegetables are skewered and grilled over charcoal.

A dish of grilled eel that has been carefully charred and glazed with a special sauce. The rich flavor of the eel and the sweet and spicy notes of the sauce blend together perfectly.

The fluffy grilled eel is charred over charcoal for a fragrant finish. Please enjoy it with wasabi.

The creaminess of the sea urchin and the umami of the sea bream blend exquisitely, accented by the aroma of charcoal in this luxurious skewer dish.

A dish featuring fatty mackerel grilled over charcoal for a fragrant finish, complemented by refreshing pickled chrysanthemums.

A skewer that brings out the sweetness of white leeks over charcoal, enveloped in a fragrant aroma.

Please enjoy the delicious flavor that overflows from the thick shiitake mushrooms.

This is a quail egg with a truffle aroma.

The gentle texture of yuba perfectly matches the refreshing taste of uzaku.

Crispy yam pickled in tamari soy sauce.

A delicacy made by mixing tuna sake paste with cream cheese, served with crackers.

The refreshing taste and delicate texture intertwine exquisitely, allowing you to enjoy a refreshing flavor that spreads in your mouth.

A dish made by mixing fresh tuna with spicy chanja. It pairs perfectly with alcohol.

A perfect balance of red sea cucumber and this fish's innards, this salted delicacy offers rich umami and a scent of the sea, making it an excellent pairing with alcohol.

Please enjoy the fruit tomato together with gari.

A dish of vibrant seasonal vegetables coated with spicy miso and mayonnaise.

A freshly made potato salad mixed at the table.

A green salad made with fresh fish, finished with onion dressing.

Bansuke with belt. Enjoy the rich flavor of the highest quality dried fish, thick and fatty.

Please enjoy the fluffy grilled silver cod.

Fresh oysters are grilled to perfection, concentrating their umami flavor. Enjoy the juicy texture and rich taste.

By grilling at the table, the aroma and umami are concentrated! Enjoy the tender filet meat characterized by its fine marbling.

By grilling at the table, the aroma and umami are concentrated! Enjoy the finest cut, Chateaubriand!

Satsuma black pork is marinated in flavorful Saikyo miso and grilled over charcoal for a fragrant finish.

This is 'Fish Tofu', a dish where tofu and fish collar meat are slowly simmered together. It pairs perfectly with alcohol. The secret broth is also a key factor in its popularity.

Handmade tofu finished at the table. Enjoy the smooth texture and the rich flavor of soybeans, freshly made.

The flavor of eel spreads, and the sweetness and richness intertwine perfectly for a blissful taste.

Fluffy and aromatic, this dashi-maki tamago has a simple yet profound flavor.

A luxurious chawanmushi made with generous amounts of sea urchin, crab, shrimp, and salmon roe.

An assortment of seasonal tempura made with luxurious seasonal ingredients.

A dish featuring fluffy sweet sea bream that has been deep-fried in a pine cone shape, generously topped with fragrant mushroom sauce.

A dish featuring crispy fried oysters generously topped with creamy tartar sauce.

Enjoy the rich Kinmedai with a hint of yuzu aroma in a shabu-shabu style.

Sukiyaki made with luxurious Wagyu beef. Enjoy the rich flavor of the meat that spreads in your mouth along with the thick broth.

Seasoned rice balls full of the aroma of bonito flakes and shiso, wrapped in large sheets of seaweed.

Omakase sushi made with carefully selected seasonal ingredients.

Please enjoy the different flavors and textures of each part.

A companion for sashimi.

The exquisite saltiness and richness of karasumi intertwine with the fragrant soba, creating a luxurious flavor experience.

Table-finished clay pot rice. The rice, infused with the rich flavor of oysters, offers a deep taste that spreads in your mouth, making it an attractive dish.

The deliciousness of salmon and the pop of the roe blend perfectly together. Enjoy the fragrant clay pot rice.

The combination of castella tempura and vanilla ice cream is outstanding.

A rare cheesecake made with creamy and smooth soy milk. A dish that can be enjoyed with a refreshing aftertaste.

Champagne turned into jelly, pairs perfectly with vanilla ice cream. Please refrain if you are not fond of alcohol.

This is a luxurious sashimi platter featuring our proud grilled fish. *The types may vary depending on the season.

Fatty Tuna, 2 types of fresh fish

Fatty tuna, red tuna, and three types of fresh fish

Bonito tataki infused with the aroma of straw. Please be sure to try it at least once.

The fatty big mackerel is grilled to a fragrant finish, concentrating its umami flavor.

Impressive! Cross-section sashimi allows you to enjoy all parts: fatty tuna, medium fatty tuna, and red meat.

Impressive! Cross-section sashimi featuring medium fatty tuna and lean tuna cuts for you to enjoy.

A Japanese-style salted koji yukke sauce that pairs well with tuna, mixed with egg yolk.

A rare cut that can only be obtained from one bluefin tuna for four servings. Please enjoy it grilled on a charcoal grill.

A luxurious dish where the melt-in-your-mouth fatty bluefin tuna perfectly intertwines with the creamy and sweet fresh sea urchin.

Finished with a generous coating of our special ponzu sauce and green onions that have a refreshing aroma.

This is an exquisite dish that offers a melting texture and rich flavor.

Tender boiled tongue and sweet simmered daikon are slowly cooked in a small pot.

Juicy thick cut beef tongue grilled over charcoal.

A stew made by slowly simmering beef tongue to create a rich and deep flavor.

This is our proud rare charcoal-grilled toro tuna. It has been grilled with our homemade sauce.

The umami of the miso marinade is grilled to a fragrant finish over charcoal.

Please enjoy the rare grilled salmon together with ikura.

Tender baby octopus cooked softly and grilled over charcoal for a fragrant finish.

The freshly molted shell is soft and can be enjoyed whole. You can savor the exquisite grilling and the sweetness of the shrimp.

Juicy shrimp and seasonal vegetables are skewered and grilled over charcoal.

A dish featuring grilled eel that has been carefully charred and glazed with a special sauce. The rich flavor of the eel perfectly complements the sweet and spicy notes of the sauce.

The fluffy grilled eel is charred over charcoal for a fragrant finish. Please enjoy it with wasabi.

The creaminess of the sea urchin and the umami of the sea bream blend exquisitely, accented by the aroma of charcoal in this luxurious skewer dish.

A dish featuring fatty mackerel grilled over charcoal for a fragrant finish, complemented by refreshing chrysanthemum pickles.

A skewer that brings out the sweetness of white leeks over charcoal, enveloped in a fragrant aroma.

Please enjoy the delicious flavor that overflows from the thick shiitake mushrooms.

This is a quail egg with a truffle aroma.

The gentle texture of yuba perfectly matches the refreshing taste of uzaku.

Crispy yam pickled in tamari soy sauce.

A delicacy made by mixing tuna sake miso with cream cheese, served with crackers.

The refreshing taste and delicate texture intertwine exquisitely, allowing you to enjoy a refreshing flavor that spreads in your mouth.

A dish made by mixing fresh tuna with spicy chanja. It pairs perfectly with sake.

A salted delicacy with a perfect balance of red sea cucumber and this fish's innards. Its rich flavor and aroma of the sea pair exceptionally well with alcohol.

Please enjoy the fruit tomato together with gari.

A dish of vibrant seasonal vegetables coated with spicy miso and mayonnaise.

A freshly made potato salad mixed at the table.

A green salad made with fresh fish, finished with onion dressing.

Bansuke with belt. Enjoy the rich flavor of the highest quality dried fish, thick and fatty.

Please enjoy the fluffy grilled silver cod.

Fresh oysters are grilled to perfection, concentrating their umami flavor. Enjoy the juicy texture and rich taste.

By grilling at the table, the aroma and umami are concentrated! Enjoy the tender filet meat characterized by its fine marbling.

By grilling at the table, the aroma and umami are concentrated! Enjoy the finest cut, Chateaubriand!

Satsuma black pork is marinated in flavorful Saikyo miso and grilled over charcoal for a fragrant finish.

This is 'Fish Tofu', a dish where tofu and fish collar meat are slowly simmered together. It pairs perfectly with alcohol. The secret broth is also a popular key to its flavor.

Handmade tofu finished at the table. Enjoy the smooth texture and the rich flavor of soybeans, freshly made.

The flavor of eel spreads, and the sweetness and richness intertwine perfectly for a blissful taste.

Fluffy and aromatic, this dashi-maki tamago has a simple yet profound flavor.

A luxurious chawanmushi made with generous amounts of sea urchin, crab, shrimp, and salmon roe.

An assortment of seasonal tempura made with luxurious seasonal ingredients.

A dish featuring fluffy sweet sea bream that has been deep-fried in a pine cone shape, generously topped with fragrant mushroom sauce.

A dish featuring crispy fried oysters generously topped with creamy tartar sauce.

Enjoy the rich Kinmedai with a hint of yuzu fragrance in a shabu-shabu style.

Sukiyaki made with luxurious Wagyu beef. Enjoy the rich flavor of the meat that spreads in your mouth along with the thick broth.

Seasoned rice ball filled with plenty of the aroma of bonito flakes and shiso, wrapped in a large sheet of seaweed.

Omakase sushi made with carefully selected seasonal ingredients.

Please enjoy the different flavors and textures of each part.

Perfect accompaniment for sashimi.

The exquisite saltiness and richness of karasumi blend with the fragrant soba, creating a luxurious flavor experience.

Table-finished clay pot rice. The rice, infused with the rich flavor of oysters, offers a deep taste that spreads in your mouth, making it an attractive dish.

The deliciousness of salmon and the pop of the roe blend perfectly together. Enjoy the fragrant clay pot rice.

The combination of Castella tempura and vanilla ice cream is outstanding.

A rare cheesecake made with creamy and smooth soy milk. It's a dish that can be enjoyed with a refreshing aftertaste.

Champagne turned into jelly, perfectly paired with vanilla ice cream. Please refrain if you are not fond of alcohol.