Via Roma

Traditional Italian custard

Crispy pastry shells, sweet ricotta, shaved chocolate, crushed pistachios

Lady fingers, espresso, mascarpone cream, shaved chocolate

Served with a fresh berry compote

Mousse, ganache, hazelnuts, crema

Vanilla custard, caramelized sugar, seasonal berries

Warmed and served with creme anglaise

Made in house, ask for daily flavors

cherry tomatoes, basil and garlic, shaved Parmesan

cured meats, cheeses, marinated eggplant, grilled bruschetta bread

flash-fried calamari and zucchini served with spicy marinara

creamy burrata cheese, eggplant caponata with pinenuts

grilled octopus, seasonal julienne vegetables, olives

Tuscan style eggplant and Parmesan

beef tenderloin, arugula, shaved Parmesan, white truffle oil

mussels sautéed with garlic, white wine, lemon and butter, or in tomato sauce

housemade beef meatballs in tomato sauce

mixed greens, vegetable crudite, tomatoes, white balsamic

fresh mozzarella, sliced tomatoes, basil, E.V.O.O

romaine lettuce, asiago croutons, shaved Parmesan

long ribbons of fresh pasta with beef ragout, Parmigiano

housemade burrata ravioli, fresh tomato sauce, grana padano cheese

potato dumplings made in house, with tomato sauce, mozzarella and basil

with housemade meatballs and tomato sauce

(buttera) tubular pasta, Italian sausage, sweet peas in a tomato cream sauce

imported pasta with meat sauce, béchamel, Parmigiano

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes, finished with basil and Parmesan cheese

pasta mixed with shrimp, zucchini, cherry tomatoes, pecorino cheese

spaghetti tossed with egg yolk, cacio cheese, guanciale, black pepper and pecorino cheese

spinach & ricotta ravioli, butter, sage, parmigiano

slow-braised veal shank Milano style, served with saffron risotto

choice of preparation: pollo alla parmigiana or pollo scaloppine piccata, and served with side of pasta, or fresh seasonal vegetables

veal scaloppine with choice of sauce: piccata with capers, or Marsala with mushrooms, served with sides of sautéed spinach and mashed potatoes

pan-seared salmon with an orange cardamom glaze, served with roasted fennel risotto or seasonal vegetables

lobster, shrimp, calamari, clams and mussels over linguine, served with choice of white or red sauce

preparation changes daily

9 oz prime beef tenderloin with black truffle demi, served with grilled asparagus and roasted potatoes

fresh catch of the day, preparation changes daily

Traditional Italian custard

Crispy pastry shells, sweet ricotta, shaved chocolate, crushed pistachios

Lady fingers, espresso, mascarpone cream, shaved chocolate

Served with a fresh berry compote

Mousse, ganache, hazelnuts, crema

Vanilla custard, caramelized sugar, seasonal berries

Warmed and served with creme anglaise

Made in house, ask for daily flavors

cherry tomatoes, basil and garlic, shaved Parmesan

cured meats, cheeses, marinated eggplant, grilled bruschetta bread

flash-fried calamari and zucchini served with spicy marinara

creamy burrata cheese, eggplant caponata with pinenuts

Tuscan style eggplant and Parmesan

beef tenderloin, arugula, shaved Parmesan, white truffle oil

mussels sautéed with garlic, white wine, lemon and butter, or in tomato sauce

grilled octopus, potatoes, olives

housemade beef meatballs in tomato sauce

mixed greens, vegetable crudite, tomatoes, white balsamic

fresh mozzarella, sliced tomatoes, basil, E.V.O.O

romaine lettuce, asiago croutons, shaved Parmesan

long ribbons of fresh pasta with beef ragout, Parmigiano

housemade burrata ravioli, fresh tomato sauce, grana padano cheese

potato dumplings made in house, with tomato sauce, mozzarella and basil

with housemade meatballs and tomato sauce

tubular pasta, Italian sausage, sweet peas in a tomato cream sauce

imported pasta with meat sauce, béchamel, Parmigiano

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes, finished with basil and Parmesan cheese

pasta mixed with shrimp, zucchini, cherry tomatoes, pecorino cheese

spaghetti tossed with egg yolk, cacio cheese, guanciale, black pepper and pecorino cheese

spinach & ricotta ravioli, butter, sage, parmigiano

slow-braised veal shank Milano style, served with saffron risotto

choice of preparation: pollo alla parmigiana or pollo scaloppine piccata, and served with side of pasta, or fresh seasonal vegetables

veal scaloppine with choice of sauce: piccata with capers, or Marsala with mushrooms, served with sides of sautéed spinach and mashed potatoes

pan-seared salmon with an orange cardamom glaze, served with roasted fennel risotto or seasonal vegetables

lobster, shrimp, calamari, clams and mussels over linguine, served with choice of white or red sauce

preparation changes daily

9 oz prime beef tenderloin with black truffle demi, served with seasonal vegetables and roasted potatoes

fresh catch of the day, preparation changes daily

cherry tomatoes, basil and garlic, shaved Parmesan

cured meats, cheeses, marinated eggplant, grilled bruschetta bread

flash-fried calamari and zucchini served with spicy marinara

creamy burrata cheese, eggplant caponata with pinenuts

grilled octopus, seasonal julienne vegetables, olives

Tuscan style eggplant and Parmesan

beef tenderloin, arugula, shaved Parmesan, white truffle oil

mussels sautéed with garlic, white wine, lemon and butter, or in tomato sauce

housemade beef meatballs in tomato sauce

mixed greens, vegetable crudite, tomatoes, white balsamic

fresh mozzarella, sliced tomatoes, basil, E.V.O.O

romaine lettuce, asiago croutons, shaved Parmesan

long ribbons of fresh pasta with beef ragout, Parmigiano

housemade burrata ravioli, fresh tomato sauce, grana padano cheese

potato dumplings made in house, with tomato sauce, mozzarella and basil

with housemade meatballs and tomato sauce

(buttera) tubular pasta, Italian sausage, sweet peas in a tomato cream sauce

imported pasta with meat sauce, béchamel, Parmigiano

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes, finished with basil and Parmesan cheese

pasta mixed with shrimp, zucchini, cherry tomatoes, pecorino cheese

spaghetti tossed with egg yolk, cacio cheese, guanciale, black pepper and pecorino cheese

spinach & ricotta ravioli, butter, sage, parmigiano

slow-braised veal shank Milano style, served with saffron risotto

choice of preparation: pollo alla parmigiana or pollo scaloppine piccata, and served with side of pasta, or fresh seasonal vegetables

veal scaloppine with choice of sauce: piccata with capers, or Marsala with mushrooms, served with sides of sautéed spinach and mashed potatoes

pan-seared salmon with an orange cardamom glaze, served with roasted fennel risotto or seasonal vegetables

lobster, shrimp, calamari, clams and mussels over linguine, served with choice of white or red sauce

preparation changes daily

9 oz prime beef tenderloin with black truffle demi, served with grilled asparagus and roasted potatoes

fresh catch of the day, preparation changes daily

Traditional Italian custard

Crispy pastry shells, sweet ricotta, shaved chocolate, crushed pistachios

Lady fingers, espresso, mascarpone cream, shaved chocolate

Served with a fresh berry compote

Mousse, ganache, hazelnuts, crema

Vanilla custard, caramelized sugar, seasonal berries

Warmed and served with creme anglaise

Made in house, ask for daily flavors

cherry tomatoes, basil and garlic, shaved Parmesan

cured meats, cheeses, marinated eggplant, grilled bruschetta bread

flash-fried calamari and zucchini served with spicy marinara

creamy burrata cheese, eggplant caponata with pinenuts

Tuscan style eggplant and Parmesan

beef tenderloin, arugula, shaved Parmesan, white truffle oil

mussels sautéed with garlic, white wine, lemon and butter, or in tomato sauce

grilled octopus, potatoes, olives

housemade beef meatballs in tomato sauce

mixed greens, vegetable crudite, tomatoes, white balsamic

fresh mozzarella, sliced tomatoes, basil, E.V.O.O

romaine lettuce, asiago croutons, shaved Parmesan

long ribbons of fresh pasta with beef ragout, Parmigiano

housemade burrata ravioli, fresh tomato sauce, grana padano cheese

potato dumplings made in house, with tomato sauce, mozzarella and basil

with housemade meatballs and tomato sauce

tubular pasta, Italian sausage, sweet peas in a tomato cream sauce

imported pasta with meat sauce, béchamel, Parmigiano

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes, finished with basil and Parmesan cheese

pasta mixed with shrimp, zucchini, cherry tomatoes, pecorino cheese

spaghetti tossed with egg yolk, cacio cheese, guanciale, black pepper and pecorino cheese

spinach & ricotta ravioli, butter, sage, parmigiano

slow-braised veal shank Milano style, served with saffron risotto

choice of preparation: pollo alla parmigiana or pollo scaloppine piccata, and served with side of pasta, or fresh seasonal vegetables

veal scaloppine with choice of sauce: piccata with capers, or Marsala with mushrooms, served with sides of sautéed spinach and mashed potatoes

pan-seared salmon with an orange cardamom glaze, served with roasted fennel risotto or seasonal vegetables

lobster, shrimp, calamari, clams and mussels over linguine, served with choice of white or red sauce

preparation changes daily

9 oz prime beef tenderloin with black truffle demi, served with seasonal vegetables and roasted potatoes

fresh catch of the day, preparation changes daily

cherry tomatoes, basil, garlic, and shaved Parmesan

cured meats, cheeses, marinated eggplant, grilled bruschetta bread

flash-fried calamari and zucchini served with spicy marinara

creamy burrata cheese and eggplant caponata with pinenuts

Tuscan style eggplant and Parmesan

beef tenderloin, arugula, shaved Parmesan, and white truffle oil

mussels sautéed with garlic, white wine, lemon and butter, or in tomato sauce

grilled octopus, potatoes, olives

housemade beef meatballs in tomato sauce

mixed greens, vegetable crudite, tomatoes, white balsamic

fresh mozzarella, sliced tomatoes, basil, and E.V.O.O

romaine lettuce, asiago croutons, and shaved Parmesan

long ribbons of fresh pasta with beef ragout, and Parmigiano

housemade burrata ravioli, fresh tomato sauce, and grana padano cheese

house-made potato dumplings with tomato sauce, mozzarella and basil

with house-made meatballs and tomato sauce

tubular pasta, Italian sausage, sweet peas in a tomato cream sauce

imported pasta with meat sauce, béchamel, and Parmigiano

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes, finished with basil and Parmesan cheese

lilly shaped pasta with jumbo shrimp, zucchini, cherry tomatoes, and pecorino Romano cheese in a white wine butter sauce

spaghetti tossed with egg yolk, cacio cheese, guanciale, black pepper and pecorino cheese

spinach & ricotta ravioli, butter, sage, and Parmigiano

slow-braised veal shank Milano style, served with saffron risotto

choice of preparation: pollo alla parmigiana or pollo scaloppine piccata, and served with side of pasta, or fresh seasonal vegetables

veal scaloppine with choice of sauce: piccata with capers, or Marsala with mushrooms, served with sides of sautéed spinach and mashed potatoes

pan-seared salmon with an orange cardamom glaze, served with roasted fennel risotto or seasonal vegetables

lobster, shrimp, calamari, clams and mussels over linguine, served with choice of white or red sauce

9 oz prime beef tenderloin with black truffle demi, served with seasonal vegetables and roasted potatoes

cherry tomatoes, basil and garlic, shaved Parmesan

cured meats, cheeses, marinated eggplant, grilled bruschetta bread

flash-fried calamari and zucchini served with spicy marinara

creamy burrata cheese, eggplant caponata with pinenuts

grilled octopus, seasonal julienne vegetables, olives

Tuscan style eggplant and Parmesan

beef tenderloin, arugula, shaved Parmesan, white truffle oil

mussels sautéed with garlic, white wine, lemon and butter, or in tomato sauce

housemade beef meatballs in tomato sauce

mixed greens, vegetable crudite, tomatoes, white balsamic

fresh mozzarella, sliced tomatoes, basil, E.V.O.O

romaine lettuce, asiago croutons, shaved Parmesan

long ribbons of fresh pasta with beef ragout, Parmigiano

housemade burrata ravioli, fresh tomato sauce, grana padano cheese

potato dumplings made in house, with tomato sauce, mozzarella and basil

with housemade meatballs and tomato sauce

(buttera) tubular pasta, Italian sausage, sweet peas in a tomato cream sauce

imported pasta with meat sauce, béchamel, Parmigiano

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes, finished with basil and Parmesan cheese

pasta mixed with shrimp, zucchini, cherry tomatoes, pecorino cheese

spaghetti tossed with egg yolk, cacio cheese, guanciale, black pepper and pecorino cheese

spinach & ricotta ravioli, butter, sage, parmigiano

slow-braised veal shank Milano style, served with saffron risotto

choice of preparation: pollo alla parmigiana or pollo scaloppine piccata, and served with side of pasta, or fresh seasonal vegetables

veal scaloppine with choice of sauce: piccata with capers, or Marsala with mushrooms, served with sides of sautéed spinach and mashed potatoes

pan-seared salmon with an orange cardamom glaze, served with roasted fennel risotto or seasonal vegetables

lobster, shrimp, calamari, clams and mussels over linguine, served with choice of white or red sauce

preparation changes daily

9 oz prime beef tenderloin with black truffle demi, served with grilled asparagus and roasted potatoes

fresh catch of the day, preparation changes daily

Traditional Italian custard

Crispy pastry shells, sweet ricotta, shaved chocolate, crushed pistachios

Lady fingers, espresso, mascarpone cream, shaved chocolate

Served with a fresh berry compote

Mousse, ganache, hazelnuts, crema

Vanilla custard, caramelized sugar, seasonal berries

Warmed and served with creme anglaise

Made in house, ask for daily flavors

cherry tomatoes, basil and garlic, shaved Parmesan

cured meats, cheeses, marinated eggplant, grilled bruschetta bread

flash-fried calamari and zucchini served with spicy marinara

creamy burrata cheese, eggplant caponata with pinenuts

Tuscan style eggplant and Parmesan

beef tenderloin, arugula, shaved Parmesan, white truffle oil

mussels sautéed with garlic, white wine, lemon and butter, or in tomato sauce

grilled octopus, potatoes, olives

housemade beef meatballs in tomato sauce

mixed greens, vegetable crudite, tomatoes, white balsamic

fresh mozzarella, sliced tomatoes, basil, E.V.O.O

romaine lettuce, asiago croutons, shaved Parmesan

long ribbons of fresh pasta with beef ragout, Parmigiano

housemade burrata ravioli, fresh tomato sauce, grana padano cheese

potato dumplings made in house, with tomato sauce, mozzarella and basil

with housemade meatballs and tomato sauce

tubular pasta, Italian sausage, sweet peas in a tomato cream sauce

imported pasta with meat sauce, béchamel, Parmigiano

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes, finished with basil and Parmesan cheese

pasta mixed with shrimp, zucchini, cherry tomatoes, pecorino cheese

spaghetti tossed with egg yolk, cacio cheese, guanciale, black pepper and pecorino cheese

spinach & ricotta ravioli, butter, sage, parmigiano

slow-braised veal shank Milano style, served with saffron risotto

choice of preparation: pollo alla parmigiana or pollo scaloppine piccata, and served with side of pasta, or fresh seasonal vegetables

veal scaloppine with choice of sauce: piccata with capers, or Marsala with mushrooms, served with sides of sautéed spinach and mashed potatoes

pan-seared salmon with an orange cardamom glaze, served with roasted fennel risotto or seasonal vegetables

lobster, shrimp, calamari, clams and mussels over linguine, served with choice of white or red sauce

preparation changes daily

9 oz prime beef tenderloin with black truffle demi, served with seasonal vegetables and roasted potatoes

fresh catch of the day, preparation changes daily

cherry tomatoes, basil, garlic, and shaved Parmesan

cured meats, cheeses, marinated eggplant, grilled bruschetta bread

flash-fried calamari and zucchini served with spicy marinara

creamy burrata cheese and eggplant caponata with pinenuts

Tuscan style eggplant and Parmesan

beef tenderloin, arugula, shaved Parmesan, and white truffle oil

mussels sautéed with garlic, white wine, lemon and butter, or in tomato sauce

grilled octopus, potatoes, olives

housemade beef meatballs in tomato sauce

mixed greens, vegetable crudite, tomatoes, white balsamic

fresh mozzarella, sliced tomatoes, basil, and E.V.O.O

romaine lettuce, asiago croutons, and shaved Parmesan

long ribbons of fresh pasta with beef ragout, and Parmigiano

housemade burrata ravioli, fresh tomato sauce, and grana padano cheese

house-made potato dumplings with tomato sauce, mozzarella and basil

with house-made meatballs and tomato sauce

tubular pasta, Italian sausage, sweet peas in a tomato cream sauce

imported pasta with meat sauce, béchamel, and Parmigiano

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes, finished with basil and Parmesan cheese

lilly shaped pasta with jumbo shrimp, zucchini, cherry tomatoes, and pecorino Romano cheese in a white wine butter sauce

spaghetti tossed with egg yolk, cacio cheese, guanciale, black pepper and pecorino cheese

spinach & ricotta ravioli, butter, sage, and Parmigiano

slow-braised veal shank Milano style, served with saffron risotto

choice of preparation: pollo alla parmigiana or pollo scaloppine piccata, and served with side of pasta, or fresh seasonal vegetables

veal scaloppine with choice of sauce: piccata with capers, or Marsala with mushrooms, served with sides of sautéed spinach and mashed potatoes

pan-seared salmon with an orange cardamom glaze, served with roasted fennel risotto or seasonal vegetables

lobster, shrimp, calamari, clams and mussels over linguine, served with choice of white or red sauce

9 oz prime beef tenderloin with black truffle demi, served with seasonal vegetables and roasted potatoes

Toasted artisanal bread with marinated cherry tomatoes and eggplant caponata

Cured meats, cheeses, marinated eggplant, grilled bruschetta bread

Flash-fried calamari and zucchini served with spicy marinara

29-month aged Prosciutto di Parma and burrata cheese with local raw honey, black truffle, and house-made focaccia

Tuscan-style eggplant and Parmesan

Beef tenderloin, arugula, shaved Parmesan, white truffle oil

Mussels sautéed with garlic, white wine, lemon and butter, or in tomato sauce

Grilled octopus, potatoes, olives

Housemade beef meatballs in tomato sauce

Romaine lettuce, asiago croutons, shaved Parmesan

Fresh mozzarella, sliced tomatoes, basil, E.V.O.O

Mixed greens, vegetable crudites, and tomatoes, with white balsamic dressing

Ribbons of fresh pasta with beef ragout and Parmigiano

Housemade burrata ravioli, fresh tomato sauce, and grana padano cheese

Housemade potato dumplings with tomato sauce, mozzarella and basil

Housemade meatballs and tomato sauce

Rigatoni pasta with sweet Italian sausage and peas in tomato cream sauce

Imported pasta with meat sauce, béchamel, Parmigiano

Lily-shaped pasta mixed with jumbo shrimp, zucchini, cherry tomatoes, and Romano pecorino cheese in a white wine and butter sauce

Sautéed shallots, diced eggplant, zucchini, sweet peppers, and cherry tomatoes. Finished with basil and Parmesan cheese

Spaghetti tossed with egg yolk, cacio cheese, guanciale, and black pepper and pecorino cheese

House-made, slow-roasted beef short rib and spinach ravioli with brown butter sage sauce

Slow-braised veal shank Milano style. Served with saffron risotto

Lobster, shrimp, calamari, clams, and mussels over linguine, served with choice of white or red sauce

Pan-seared, crisp-skinned salmon finished with butter, fresh rosemary, and lemon. Served with Parmesan risotto or seasonal vegetables

9 oz prime beef tenderloin with black truffle demi. Served with grilled asparagus and roasted potatoes

Choose Parmesan with lightly breaded chicken breast, tomato sauce, and mozzarella, or Piccata with lemon, butter, and caper sauce. Served with pasta or seasonal vegetables

Choose Parmesan with lightly breaded veal medallions, tomato sauce, and mozzarella, or Piccata with lemon, butter, and caper sauce. Served with sautéed spinach and mashed potatoes