Dressler's Restaurant

calamari fillet strips, wasabi aioli

crispy bacon, tomato jam, toasted baguette

grilled pita, tomato chutney

selection of artisanal meats and cheeses, house marmalada, organic honey, toast points

roasted pecan remoulade

ponzu, ginger, wasabi aioli, seaweed salad

cajun beurre blanc, baguette

jumbo lump crab, warmed with a rich blend of parmesan and jack cheeses

caramelized onions, beef broth, gruyere

crisp romaine, sourdough croutons, shredded parmesan

mixed greens, goat cheese, apples, caramelized onions, candied walnuts, balsamic vinaigrette

applewood smoked bacon, red onion, cherry tomatoes, maytag blue cheese

romaine, hard boiled eggs, bacon, cucumbers, tomatoes, croutons, champagne vinaigrette

grilled s.c peaches, proscuto di parma, white balsamic syrup, st. andre triple cream brie, local lettuce, citrus vinaigrette

s.c. peach chutney

citrus braised, mushroom risotto, local vegetables

Italian sausage & broccolini agnolotti, roasted local winter vegetables, foraged mushrooms

shrimp, crab, andouille sausage, cajun beurre blanc

fried garlic orzo, roasted cauliflower, golden raisins, dino kale, tomato confit, lemon grass-ginger glaze

corn pudding risotto, red peper agrodolce, frisse, ricotta slata, pickled corn, grilled red onion, pancetta vinaigrette

lump crab, roasted red peppers, spinach, potato cake, sundried tomato beurre blanc

two pan sauteed jumbo lump crab cakes, roasted pecan remoulade

fried garlic, spinach, tomatoes, oreganata bread crumbs, roasted garlic parmesan crema

shallots & butter

lemon, chili, shaved garlic

bacon jam, aged balsamic, parmesan

caramelized onions, peppers

peppered side pork, cider vinegar