Isshin

Located just outside the ticket gate of Osaka Sayama Station on the Nankai Koya Line, this sushi spot features a bright and clean interior with both counter and table seating. The chef, who hails from the Swissotel's Japanese cuisine, carefully selects seasonal fish that can be enjoyed not only as nigiri but also as sashimi and simmered dishes, showcasing the freshness of ingredients like thick sweet shrimp and melt-in-your-mouth fatty tuna. Seasonal specialties, such as firefly squid with vinegar miso, are also available, making it a favorite spot for regulars who enjoy a leisurely 'sushi and drink' experience after work.