Grand reve

Please choose between raw oyster or grilled oyster. *The raw oysters are for raw consumption, but there is a possibility of food poisoning depending on your health condition or constitution. Especially those who are pregnant or not feeling well should refrain from consuming.

A ruby-colored ham raised on acorns, reminiscent of nuts, with a deep flavor and elegant fat. Be sure to try it at least once.

A delightful portion available in half size, perfect for one person to enjoy.

Beautiful pink raw ham, perfect as a companion for drinks and a dish you want to order right away.

A delightful amount prepared in half size, perfect for one person to enjoy.

A selection of Iberico Bellota and Paleta Serrana. A must-try for prosciutto lovers to enjoy the difference in flavors.

Enjoy an assortment of 6 types of appetizers, a unique experience reminiscent of a hotel afternoon tea. The contents will change daily, so the photo is for reference only.

This is an appetizer tower featuring fresh fish delivered directly from Iwaya Fishing in Awaji Island, including carpaccio and three types of appetizers, along with 2 pieces of oysters. The contents change each time.

A quiche made with a generous amount of sweet onions delivered from Awaji Island

A traditional French appetizer made with Chami pork.

A traditional dish from the Burgundy region, featuring herb butter with a hint of garlic.

A new sensation potato salad that resembles cookies and cream, served with a waffle cone.

Special Liver Pâté

A savory financier mixed with walnuts and featuring a prominent truffle aroma

Homemade pickles made with vegetables delivered from Awaji Island and Hokkaido, perfect for refreshing the palate.

Fruit butter made with fermented butter and flavored with rum, its sweet and salty taste is addictive.

Sausages loved by everyone from children to adults

This is a sausage with a spicy kick.

A platter consisting of three normal sausages and three chorizo sausages.

Please enjoy 2 to 3 types of fish with our homemade carpaccio sauce.

A half size that can be enjoyed easily

This is a carpaccio made with Hokkaido scallops presented in the style of ruibe.

Vegetables directly sourced from Awaji Island and Hokkaido served with homemade bagna cauda sauce

A hot salad featuring half a romaine lettuce grilled to perfection, served with freshly shaved Parmigiano cheese and Caesar dressing.

Made with potatoes from Hokkaido, once you try them, you'll be hooked! Please choose between our special truffle mayo or tomato sauce.

Rich cream croquette made with snow crab and hairy crab from Hokkaido, served with a tomato sauce infused with the flavor of crab.

Crispy fried shrimp wrapped in noodle-like pastry originating from Turkey. Once you try it, you'll be hooked. Comes with 4 pieces per plate.

This is a luxurious ajillo with 5 plump shrimp.

Ahiijo made with fresh octopus and potatoes from Hokkaido, topped with paprika powder and finished in Galician style.

The king of pasta that you want to order because it is simple

Pasta with tomato sauce made from the day's seafood, rich in the flavors of the sea.

A cream pasta with a prominent aroma of porcini, featuring luxurious fragrance and rich cream intertwined with linguine pasta.

A classic French fish dish featuring pan-seared fish of the day served with a white sauce.

Although it is lean meat, the flavor of Black Wagyu beef is concentrated. Enjoy the taste of the meat with mustard and Maldon sea salt.

A steak made from a lean cut of red meat, typically served rare.

This dish is one of our proud specialties, slowly braised until the cheek meat is tender in red wine.

Enjoy the world's three great delicacies, and foie gras, which can be said to be the face of French cuisine, luxuriously sautéed with a sweet sauce made from port wine.

Enjoy the grilled pork loin cooked at low temperature, resulting in a perfectly pink meat, accompanied by a special garlic puree.

We offer a selection of various cheeses including hard cheese, blue cheese, and white mold type, perfect to accompany wine.

A versatile option that can also serve as a light dessert

A rich chocolate cake that feels like raw chocolate

A masterpiece of the pastry chef

This is an exquisite dessert with a slightly bitter caramel and a rich, dense pudding.

A traditional baked pastry from Bordeaux, France, with a pleasant aroma of rum. This French confection has also become a sensation in Japan.

Please feel free to ask the staff for details