Gyoza no Ikkyu Shukugawa-ten

◎First of all, this! A standard gyoza from Ikkyu. No garlic used. Flavored with domestic vegetables and ginger. Takeout is also available.

Popular gyoza filled with large leaf and yukari. Takeout is also available.

Hearty dumplings made with fresh and chip garlic. Takeout is also available.

Dumplings with a chewy skin served with plenty of green onion sauce. Takeout is also available.

Dumplings served with rich chicken soup.

6 special gyoza, 6 shiso gyoza, 6 garlic gyoza. Takeout is also available.

Special ... 1793 yen with shiso or garlic ... 1969 yen available for takeout. Frozen options are also available!

Special ... 2673 yen, Shiso or Garlic ... 2937 yen, Takeout is also available.

Special ... 3520 yen, Shiso or Garlic ... 3850 yen, Takeout is also available.

2 pieces for 539 yen, 3 pieces for 808 yen. This shumai features a meaty texture made from coarsely ground minced meat, which is possible because it is handmade. Takeout is also available.

2 pieces 572 yen, 3 pieces 858 yen. Enjoy the bouncy texture of the shrimp that comes from handmade preparation! Takeout is also available.

3 pieces 759 yen, 4 pieces 924 yen, juicy and luxurious flavor

Braised pork belly with soft cartilage, simmered tenderly with the aroma of star anise and fermented black beans.

Takeout is also available.

Takeout is also available.

Addictive spiciness! Takeout is also available.

Authentic with the flavor of Sichuan pepper and chili oil! Takeout is also available.

Takeout is also available.

A dish of fried chicken topped with special spices such as chili, cumin, garlic, and onion. Takeout is also available.

A light-flavored soup based on seafood and green onions. It uses a seasoning that contains crab extract.

Takeout is also available. We use a seasoning that contains crab extract.

Large serving 319 yen

Takeout is also available.

Fried bread (you tiao) commonly eaten in China, Vietnam, Taiwan, and Singapore, topped with vanilla ice cream, honey, and soybean flour.