Okinawa Dainingu Ryuka Okinawa Honten
沖縄ダイニング琉歌 沖縄本店 / Okinawa Dining Ryuka Okinawa Main Store
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A dining experience that captures the essence of Okinawa
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This course is recommended for those who want a little luxury. The reason why we chose the name of the course as the name of the restaurant is because we can offer this course with confidence. The number of dishes is just right, and there are many kinds of all-you-can-drink menus. We are sure that you will be satisfied with the contents.
A number of very satisfying dishes! A must for those who want to enjoy Okinawan cuisine for business entertainment or sightseeing! A total of 82 kinds of drinks including Orion Draft, Asahi Super Dry, Awamori cocktails, and tropical drinks are all-you-can-drink!
A number of very satisfying dishes! A must for those who want to enjoy Okinawan cuisine for business entertainment or sightseeing! A total of 82 kinds of drinks including Orion Draft, Asahi Super Dry, Awamori cocktails, and tropical drinks are all-you-can-drink!
We proudly present a generous serving of fresh sashimi directly sourced from Okinawa, including grilled tuna, yakou shell, hamadai, and sugi. This dish is not only a delight for the taste buds but also a feast for the eyes. *The contents of the sashimi may vary by day. <<Impressive!>> The sanshin, an essential instrument in Ryukyu music.
The red meat of tuna is rich in high-quality protein and also contains selenium.
We are confident in our freshness! We provide freshly caught seafood delivered directly. Please ask the staff for more details. From 730 yen.
A classic Yodare Chicken with a touch of island chili oil sauce.
A dashi roll made with eggs from Okinawa Prefecture. Mix the homemade dashi soy sauce with the egg yolk served on the side, and enjoy a new way of eating eggs! This dish allows you to savor the flavor of eggs to the fullest, with a generous portion.
If you want to eat namul, this is it! Okinawa version of namul. The moderate bitterness of goya and the umami of salted kelp will make you addicted after just one bite.
We salted and grilled locally sourced pork belly, adding a savory flavor. It pairs perfectly with the acidity of lemon.
Our Hirayachi is fried after being grilled, so it is crispy on the outside and fluffy on the inside!
We blended island chili peppers into the filling and finished it as crispy and delicious spicy dumplings.
Thinly sliced island octopus finished with a tangy flavor using a type of citrus called Shikikan.
The classic edamame is lightly sautéed with Okinawan salt and finished with a fragrant touch.
The combination of Spam, mochi, and cheese, a local dish from Okinawa, is exquisite!! There's no doubt that both children and adults will love it!!
Thick octopus and diced cucumber are mixed with island chili oil. Once you try it, you won't be able to stop eating.
For 1 to 2 people, 660 yen. Please enjoy the locally sourced mozuku with our homemade dipping sauce!
The crunchy texture and sweet soy sauce are exquisite. This dish pairs well with alcohol.
Thick fried island tofu made with great care and attention. Please enjoy it with our special sea urchin soy sauce.
This is a version of oboro tofu from Okinawa. It is simmered hot and is a dish with deep flavor. Enjoying the difference in texture compared to island tofu is also a delight.
It is fluffy and finished with a light broth that highlights the flavor of soybeans. Please enjoy it chilled for a refreshing taste.
Tofu made from peanuts instead of soybeans. 'Jimami' means peanut in the Ryukyu language, and it is characterized by its unique chewy texture.
This product was created over many years, through repeated failures. It is a fried tofu with a 100% order rate.
We made a spicy sausage from the Ryukyu native pig, Agu. Agu has lower cholesterol compared to foreign breeds and is rich in umami components like glutamic acid, making it delicious and healthy.
A snack with a moderate sweetness made by coating nutrient-rich broad beans with brown sugar.
Okinawa mozuku has a thick and slippery texture that becomes addictive.
Pickled Shima Rakkyo is a dish that becomes addictive with its sharp spiciness.
Full of collagen! We sliced the crunchy texture of pig ears to make it easier to eat.
A well-known staple of Okinawa. Enjoy the poppy texture with ponzu sauce.
This is a special product that allows you to enjoy the moderate richness of fat and an indescribable texture, made from carefully selected ingredients.
This is 'meat and potato stew'; this is 'serious'. This is 'the end'.
Filled with the blessings of the sea. It is not an exaggeration to say it is a luxurious salad! This is one of the top popular dishes at our restaurant!!
Enjoy the unique texture of sea grapes and island tofu in a salad made with plenty of ingredients unique to Okinawa, served with a special dressing.
A homemade taco salad that uses a variety of fresh vegetables and is generously accented with tacos. The dressing is also homemade.
Slowly simmered soki, a dish loved by Uchinanchu (Okinawans)! Please give it a try!
One of the well-known local dishes from Okinawa Prefecture. This is our original miso-based braised pork belly. Please enjoy the tender meat that has been thoroughly infused with flavor.
A classic dish of pork trotters simmered thoroughly in homemade broth. A recommended dish for connoisseurs, with flavors deeply infused.
The special bonito broth and gyoza with island chili peppers are a perfect match. Enjoy the deliciously spicy gyoza.
Local fu and aosa match perfectly! Oden with a focus on the dashi from Okinawa
Slowly simmered Nakami (pork entrails)! Until the flavor seeps in! Miso stew? We do salt stew here!!
In Okinawa, enjoy a casual final steak at our restaurant. Perfect for those who love hearty, meaty dishes!
A collaboration of shirasu and nira. When combined with egg sauce, it becomes irresistible.
The frying level is important! Crispy on the outside, chewy on the inside.
Low in fat, with a chewy texture and full of flavor! We simply made juicy and high-quality young chicken into salted fried chicken.
Fried potatoes famous in Okinawa! A dish with various fun shapes that are both visually appealing and delicious! Irresistibly tasty!
A blend of several types of spices, including locally sourced island pepper. This spiciness is irresistible.
It is good to eat lightly with local salt, and also good to eat with a strong sauce. We will serve it in the best condition.
Croquette made with deep sweet red sweet potatoes! Deliciousness is more than enough!
The natural sweetness of purple sweet potato stands out deliciously!! It pairs perfectly with the crispy batter!! Please enjoy it with Chura salt♪
Mozuku from Okinawa is thick and delicious even as tempura, finished with a crispy outside and moist inside texture!! Rich in vitamins, minerals, and dietary fiber! Highly recommended for women!!
The crispy texture is balanced by the bitterness of the bitter melon, making it delicious even for those who are not fond of it! Please enjoy it with some Chura salt.
A dish with a fluffy texture that is easy to eat. The smell that may be concerning with raw island garlic can be enjoyed without worry when it's tempura!
A classic dish of Okinawan cuisine! Our goya is well-prepared, so it has less bitterness and can be enjoyed deliciously.
Sommin Chanpuru, a traditional Okinawan dish finished with our original seasoning.
The flavor is richly concentrated in the wheat gluten produced in Okinawa. A gentle taste loved by everyone.
Repeat rate number one at our shop! A special island chili oil sauce stir-fried to perfection, our original menu item!! A guaranteed hit!!
Taco rice, a staple of Okinawa, served in a stone pot! Enjoy the crispy bits for a two-in-one experience!
This is a luxurious fried rice topped with slowly simmered Rafutee, a pride of Ryukyu!
A proud soba topped with homemade soki that has been carefully prepared in the shop, offering a taste that is hard to find.
Freshly baked chinbin (brown sugar crepe) pairs perfectly with Blue Seal ice cream! A visually delightful dessert that you won't regret!
Warm × Cold!!?? This is our shop's number one popular dessert.
Please ask the staff for the types available.
Awamori is mainly enjoyed with 'water dilution'. Of course, it can also be enjoyed straight or on the rocks, so please let the staff know which awamori you are interested in. - For water dilution, use 1 part sake to 1 part water at 30 degrees, and 3 parts sake to 7 parts water at 4 degrees. - Carbonated water dilution offers a refreshing taste. Choose your drinking style based on compatibility. - Drink dilution - Straight. Okinawan tea and shikuwasa enhance the tropical atmosphere. First, enjoy the pure taste of awamori as a greeting. - On the rocks. Enjoy the change in flavor with the melting of ice while utilizing the alcohol content. - Cocktail dilution is recommended for those who are not fond of alcohol. A popular choice among women. Glass dilutions with sanpin tea, coffee, or milk will cost an additional 100 yen. How much shikuwasa or uchiin tea will you drink? We use Ryukyu rock glasses. You can also enjoy looking at it in the light. *All displayed prices are for one glass. *On the rocks, it will be approximately 90mm per glass.
A limited edition with a good barrel aroma due to 25 degrees of oak barrel aging, featuring a sweetness similar to brandy and a mellow, rich flavor that brings out the natural umami.
At 30 degrees, this authentic awamori retains its rich and mild flavor while allowing you to enjoy the unique aroma and depth characteristic of genuine Ryukyu awamori.
The flavor, which is stubbornly adhered to traditional methods at 30 degrees, is characterized by the unique aroma of awamori and a refreshing roundness from grain.
30 degrees, characterized by a rich aroma and mellow flavor. The trick to enjoying it is to drink it on the rocks or with water.
30 degrees, a rich and mild flavor, this is a genuine awamori that allows you to enjoy the unique aroma and depth of authentic Ryukyu awamori.
25 degrees, aged sake brewed with spring water from Kinbu Okawa, stored in a limestone cave. It features a nutty aroma and a robust flavor.
25 degrees, characterized by a soft sweetness like cherry blossoms and a mild mouthfeel. Easy to drink for beginners and women, a masterpiece to enjoy on the rocks.
43 degrees
20 degrees, a light and easy-to-drink liquor that can be enjoyed by a wide range of people from young to elderly, and is recommended for Awamori beginners and women.
25 degrees, characterized by a refreshing flavor like the brand 'South Wind'. A light and easy-to-drink mild type.
In addition to the crisp and rich flavor of 25-degree black koji, you can fully enjoy the unique richness and aroma of Ryukyu awamori.
A strong umami flavor of 43-degree direct fire sake with a hint of sweetness and a soft taste. This is an awamori that allows you to enjoy the flavor of aged sake slowly.
30 degrees Named after the spring shaped like 'Ryubi' located within Shuri Castle. A deep richness and mellow flavor unique to old sake.
An eight-year-old sake with a reputation for both drinkability and intoxication at 25 degrees. It features a mellow and gentle aroma.
With a refreshing aroma at 30 degrees and a crisp taste, it also has a rich depth and a hint of sweetness, making it an easy-to-drink awamori.
43 degrees, a three-star old liquor made by the oldest brewery in Okinawa, 'Shinzato Sake Brewery'. An awamori finished with the concept of 'aroma', 'umami', and 'aftertaste'.
The 25-degree gentle aroma with a floral quality and a light taste without any off-flavors pairs well with food, making it suitable as a drink during meals.
The awamori, carefully crafted using traditional methods at 30 degrees, is characterized by its vibrant and elegant aroma and a refreshing finish.
Features a beautifully fragrant and elegant flavor at 30 degrees, with a refreshing aftertaste.
30 degrees, affectionately known as 'Zankuro', characterized by a crisp and rich flavor inherent to black koji, with a perfect balance of fragrant aroma and depth.
25 degrees, affectionately known as 'Zanshiro', it has been improved to aim for an easy-to-drink awamori, resulting in a fruity and transparent flavor.
43 degrees, it has received high praise for its deep richness and the rich aroma produced by black koji, which has been slowly aged over a long period of time.
This is an awamori that values a vibrant aroma at 30 degrees and a solid drinking experience, finished with a refreshing taste.
30 degrees, a pleasant sweet aroma like vanilla with no off-flavors, and a rich mouthfeel, with a smoothness that is unexpected for a regular sake.
Aawamori carefully crafted with a unique method at 30 degrees, using soft water, resulting in a smooth mouthfeel similar to aged sake.
A long-selling product loved by a wide range of people at 30 degrees. It is characterized by a soft and gentle aroma and a light and refreshing taste.
30 degrees, characterized by a simple and gentle flavor. It is finished with a smooth mouthfeel that brings out the original umami and rich aroma of awamori.
30 degrees, with a refreshing mouthfeel and a gentle sweetness that slowly spreads in the mouth, characterized by a unique deliciousness that disappears smoothly.
35 degrees, an old liquor made using traditional manufacturing methods. It is characterized by a deep flavor created by black koji mold and a refreshing aroma.
30 degrees, characterized by a sweet and mellow flavor and rich aroma. This is a revolutionary awamori that eliminates the causes of hangovers.
30 degrees, you can feel the unique umami and mellow flavor directly, a shochu that beginners should definitely try.
Made with carefully managed koji at 30 degrees and natural spring water that is a balance between hard and soft water, characterized by a rich flavor and abundant aroma.
Made using carefully managed koji at 30 degrees and natural spring water that is between hard and soft water, characterized by a rich flavor and abundant aroma.
30 degrees, the rich aroma and deep flavor create a concentrated smoothness, with a perfect balance of taste and a pleasant mouthfeel.
Using carefully selected old koji at 30 degrees, this awamori has a strong and unique flavor reminiscent of traditional awamori.
30 degrees, made with plenty of water from the rich nature of Iriomote. It has a good aftertaste and seems addictive.
45 degrees, a rich aroma of easy-to-drink awamori. It retains the original umami of awamori with a refined lingering fragrance and a unique, full-bodied flavor.
A strong, rich sweet aroma rises at 30 degrees. It has a bitterness accompanying the sweetness, making it a deep and exquisite product reminiscent of aged sake.
A rich and smooth awamori with a 30-degree flavor. It has a rich aroma and mellow taste, and it has many fans for several decades.
You can enjoy a refined, fragrant, soft, and sweet flavor unique to direct-fire pot distillation with 30-degree koji brewing.
30 degrees, representing Okinawa, it was created while retaining its traditional character, aiming for a refreshing taste.
A deep flavor with a well-settled taste at 30 degrees. It is characterized by a refreshing aroma that passes through the nasal cavity and a mellow mouthfeel.
Pairs well with meals at 20 degrees, especially excellent with fatty dishes, refreshing your palate.
30 degrees, a rounded and mellow flavor. A refreshing taste with a mild yet firm aftertaste, this is a satisfying awamori.
At 30 degrees, the taste feels the mellow sweetness of rice, and the refreshing smoothness that goes down easily is recommended even for those who are not very accustomed to awamori.
Aged liquor with 25 degrees, mild yet fully brings out the flavor and aroma of awamori. It features a light and smooth taste.
・Gettou Awamori + Peach + Mango + Blue ・Hibiscus Awamori + Shikuwasa + ・Ryujin Awamori + Lychee + Watermelon + Shikuwasa + Blue ・Tida no Shizuku Awamori + Peach + Pineapple ・Umisora Awamori + Calpis + Apple + Blue ・Ryukyu Lemonade Awamori + Gum Syrup + Lemon + Red Wine + ・Cool Breeze Awamori + Vanilla + Apple + Ginger + Blue ・Ryukyu Coconut Milk Coconut + Coffee Liqueur + Milk ・Yunana Flower Awamori + Banana Mango + Orange each
Watermelon + Grenadine + Calpis Soda, Rose + Guava + Passion Fruit + Soda, Piña Colada Coconut + Soda + Blue, Sea Thermo Heat Mint + Shikuwasa + Soda + Blue, Banana Boat Banana Mango + Grapefruit, Beach Party Shikuwasa + Apple + Ginger + Blue
<Price for one glass>・Awamori Coffee…660 yen 12 degrees Awamori is blended with Okinawan brown sugar, resulting in a rich caramel-flavored coffee liqueur.・Jasmine…660 yen 20 degrees This is read as 'Matsurika'. It has a splendid aroma and flavor made from jasmine tea leaves.・Yuzu Shikuwasa…715 yen 12 degrees Shikuwasa is added as an accent, and the compatibility with yuzu is undeniable.・Grapefruit…715 yen 12 degrees This liqueur has a ruby color with a naturally refreshing sweetness and flavor of citrus, along with a subtle bitterness that can be felt naturally.
・Amami…660 yen 25 degrees. A shochu made from brown sugar produced on the island of longevity, with a mellow flavor similar to rum, offering a unique aroma and taste. ・Rento…660 yen 25 degrees. Aged for about 3 months while listening to a symphony. It has a mellow and gentle mouthfeel, yet a rich flavor. ・Kikaijima…660 yen 25 degrees. The representative brand of Kikaijima Shuzo, known as 'Kurochuu'. Its mellow flavor and refreshing finish make it a versatile shochu that suits any drinking style.
・Kurokirishima…660 yen 25 degrees. Born from the two treasures of 'Kirishima Rekkasu Water' and 'Golden Senkan'. The richness produced by black koji has a thick sweetness and a crisp finish. ・Tominobozan…825 yen 25 degrees. A glamorous and fruity aroma like ginjo sake. A refined and rich shochu that beautifully harmonizes refreshing sweetness and soft umami. ・DAIYAME…660 yen 25 degrees. 'Daiyame' is a Kagoshima dialect meaning 'to enjoy a drink in the evening and relieve fatigue'. Using 'Kojuku Imo' which has fully extracted its aroma through a unique aging method, it features a glamorous lychee-like fragrance and a sweet, mellow, and sharp aftertaste.
・Rich Plum Wine…660 yen・Grandma's Traditional Plum Wine…660 yen・Honey Plum Wine…660 yen
Black Sugar Plum Wine... 715 yen, 14 degrees. The rich sweetness of Okinawan black sugar and the refreshing acidity of Nanko plums are fully brought out by the awamori brewing process. It has a mellow and deep richness, with a well-balanced and high-quality taste. Shikuwasa Plum Wine... 715 yen, 12 degrees. This plum wine is made by carefully soaking domestic Nanko plums in awamori raw liquor, combined with Shikuwasa from Ogimi Village in Okinawa, resulting in a refreshing sweetness.
Made from 100% selected barley at 25 degrees, using natural water and produced with a vacuum distillation machine, it has a rich aroma and a smooth mouthfeel. It is light, easy to drink, and has a deliciousness that does not become monotonous, making it a genuine rice shochu.
25 degrees, a high-quality rice aroma, and a smooth mouthfeel. Light and easy to drink, with a deliciousness that does not become tiresome, this is a genuine rice shochu.
20 degrees Dantaka has a rich aroma of shiso and a gentle taste. It is a refreshing shochu that anyone can enjoy.
・Orion Draft Beer…748 yen・Asahi Super Dry…715 yen・Asahi Dry Zero…660 yen・Orion Beer Bottle…880 yen・Super Dry Bottle…880 yen
Guava Beer...770 yen, Mango Beer...770 yen, Passion Fruit Beer...770 yen, Pineapple Beer...770 yen, Shikuwasa Beer...770 yen
Highball...660 yen, Coke Highball...715 yen, Ginger Highball...715 yen
Hoppy Black... 495 yen, Hoppy White... 495 yen, Medium (shochu)... 275 yen
Guava Sour...660 yen, Passion Fruit Sour...660 yen, Mango Sour...660 yen, Pineapple Sour...660 yen, Shikuwasa Sour...660 yen, Lemon Sour...660 yen
Ulon High... 660 yen, Sanpin High... 660 yen, Uchin High... 660 yen, Calpis Sour... 660 yen, Apple Sour... 660 yen, Grapefruit Sour... 660 yen
Cassis... 660 yen (soda, orange, grapefruit, oolong) Lychee... 660 yen (soda, orange, grapefruit, oolong) Peach... 660 yen (soda, orange, oolong, milk) Malibu... 660 yen (soda, orange, pineapple, milk) Gin and tonic... 660 yen Vodka tonic... 660 yen
Red and white each
Red and White each
Mango Juice... 550 yen, Passion Fruit Juice... 550 yen, Pineapple Juice... 550 yen, Shikuwasa Juice... 550 yen
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