Yakiniku Horn

Chuck flap tail is a special part of the sirloin with a lot of marbling. Limited availability (inquire at store)

The end part of the sirloin. Juicy and flavorful

A part of beef that does not have the softest fat.

A special part with a strong meaty flavor attached to the liver.

A special cut with a firm texture

A representative part of beef with a savory fat.

Fresh skirt sashimi within 3 days of butchering (Inquire at store)

Special part of the muscle meat inside the ribs

Skirt, Tosi, Jeibi / Available from 200g Rich meat flavor, aroma

Garlic, pumpkin, shiitake mushrooms, enoki mushrooms

A hearty and savory stew made by stir-frying beef with rich and thick soybean paste.

Choose between Jin Ramen or Yeol Ramen