Mi Hamburguesa Watanabe

Satisfaction guaranteed! A special hamburger with three types of gooey cheese that is consistently popular.

The runny soft-boiled egg is a perfect match! A classic flavor that everyone loves.

The coarsely grated daikon radish with a light and easy-to-eat Japanese-style sauce is exquisite.

A perfect classic combination that is very popular among women! Enjoy the taste of the ingredients with a larger avocado.

Overflowing with meat juice! For those who want to savor the original flavor of the meat!

Plenty of large round mushrooms! Special demi-glace sauce is mixed in◎

A bold garlic flavor! A wild dish with homemade garlic butter that has richness and umami.

Slow-cooked ripe tomato sauce + sliced cheese placed on top of the hamburger

A popular dish that is full of volume!

This is delicious Hayashi Rice with slowly sautéed onions!

Grated radish 120 yen, cheese 200 yen, fried egg 200 yen, fried garlic 130 yen, garlic sauce 250 yen, avocado 200 yen, hamburger addition 660 yen

For rice, hamburgers, etc.!

We use plenty of vegetables. Please try sharing with 2 to 3 people!

For those who want just a little more vegetables! The combination of tofu and pickled mustard greens sauce is excellent.

Using domestically produced Hitomebore, it has been carefully cooked.

This is the chef's proud specialty.

The texture is irresistible!