Taishu Baniku Sakaba Baou Sakaisuji Hommachi
大衆馬肉酒場 馬王 堺筋本町店
3.29
（1resultados）JPY 4.500
Izakaya
Osaka-shi Chuo-ku, Osaka, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 4.500
Horario de apertura
Dirección
Estación más cercana
Estación de Sakaisujihonnmachia0.16 kmEstación de Tanimachiyonnchoumea0.80 kmEstación de Matsuyamachia0.84 km
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB y Comensales) y Pago con código QR disponible(PayPay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A horse meat specialty restaurant near the station
Taishu Baniku Sakaba Bao is a horse meat izakaya located just a one-minute walk from Sakaisuji-Honmachi Station, offering excellent access. You can enjoy a variety of horse meat dishes made with fresh domestic horse meat, and the cozy atmosphere along with attentive service captivates customers. The menu pairs perfectly with drinks, providing a healthy yet rich flavor. Each visit brings new discoveries, making it an ideal spot for horse meat enthusiasts.
Valoraciones
3.29（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Drink
Food
Menús
Farewell and Farewell Party [Only now! Limited discount! All-you-can-drink course] 6500 yen → 5500 yen Selected horse meat course
JPY 5.500
Kagoshima Tsukuda Chikusan Pure domestic horse meat and assorted horse meat dishes, all-you-can-drink course for 8,000 yen
JPY 8.000
[Now only! Limited discount! All-you-can-drink course] 5,500 yen → 4,500 yen Selected horse meat course
JPY 4.500
[Now only! Limited discount! All-you-can-drink course] 6500 yen → 5500 yen Haribari nabe course
JPY 6.500
Beer
Ichiban Shibori
JPY 495
Greens Free
JPY 495
Premium Highball
Chita Highball
Light and refreshing like the wind, characterized by a gentle mouthfeel and a smooth, sweet taste without any off-flavors.
JPY 748
Yamazaki Highball
The soft and vibrant aroma that hides a strawberry-like scent is brought by the wine barrel-aged malt whisky, and the sweet, sparkling, smooth expansion is created by the addition of Mizunara barrel-aged malt whisky.
JPY 968
Hakushu Highball
This is a single malt whiskey created by blenders who carefully selected the ideal malt from the diverse range of original spirits held by the Hakushu Distillery. Enjoy the unique character born from the combination of a malt that is fresh like young leaves in the forest, with a hint of smoky flavor, and original spirits that add complexity and depth.
JPY 968
Fuji Highball
A rich flavor overflowing with fruity notes created by a variety of malt whiskies
JPY 1,078
Selected Japanese Sake
Gokai (Large)
Small 440 yen
JPY 770
Uma Soda (Highball)
Highball
JPY 440
Ginger Highball
JPY 495
Cora Highball
JPY 495
Chuhai
Frozen Lemon
JPY 440
Chuhai Lime
JPY 440
Oolong High
JPY 440
Green Tea High
JPY 440
Craft Chuhai
Uwa Gold
JPY 748
Setoda Lemon
JPY 748
Malou Village Yuzu
JPY 748
Cocktail
Cassis Orange
JPY 495
Cassis Soda
JPY 495
Peach Soda
JPY 495
Plum Wine
Soda, on the rocks, with water, with hot water
JPY 440
Smirnoff Lemonade
JPY 495
Smirnoff Grapple
JPY 495
Smirnoff Grape
JPY 495
Shochu
Barley Shochu
JPY 495
Sweet Potato Shochu
JPY 495
Brown Sugar Village Dawn
JPY 495
Soft Drink
Oolong Tea
JPY 330
Orange Juice
JPY 330
Ginger Ale
JPY 330
Cola
JPY 330
Green Tea
JPY 330
Pure Domestic Raw Horse Sashimi
5 Variety Platter
JPY 4,378
Three Variety Platter
JPY 2,838
Horse Sashimi
5 Variety Platter
JPY 2,838
Three Types Assortment
JPY 1,738
Red Meat Sashimi
JPY 1,045
Roast Sashimi
JPY 1,210
Sliced Fish
JPY 1,320
Koune Sashi
JPY 1,100
Double Eyed Stitch
JPY 1,430
Raw Horse Meat Liver Sashimi
JPY 1,628
Raw Horse Meat with Chives and Liver
JPY 1,628
Horse Meat Steak
Three Types of Steak
JPY 3,828
2 Types of Steak
JPY 2,728
Peach Steak
JPY 1,408
Roast Steak
JPY 1,628
Hiresteak
JPY 1,848
Beef Tongue Grill
JPY 1,848
Horse Excellent Product
Sakura Yukke
JPY 935
Beef Tartare with Leeks
JPY 935
Horse Meat Namero
JPY 715
Beef Tendon with Ponzu Sauce
JPY 495
Braised Horse Tendon
JPY 550
Homemade Roast Horse
JPY 858
Smoked Horse Tongue
JPY 858
Horse Meat Hamburger
JPY 1,045
Fried Horse Meat
JPY 748
Ginger Pork with Horse Meat
JPY 1,078
Horse Meat Wiener
JPY 748
Horse Meat Menchi Katsu
JPY 660
Horse Meat Nanban
JPY 1,078
Mapei Yaki
JPY 748
Horse Meat Liver Stamina Stir-fry
JPY 1,738
Salad
Tofu Japanese Style Salad
JPY 660
Horse Shabu Sesame Sauce Salad
JPY 1,078
Cheese Full Caesar Salad
JPY 748
Horse with a Tie
Specialty!! Tomobara Grilled Sushi 1 Piece
JPY 440
Horse Meat Yukhoe Pressed Sushi
JPY 1,408
Horse Meat Garlic Rice
JPY 935
Horse Meat Pepper Rice
JPY 1,078
Horse Muscle Curry Rice
JPY 858
Horse Muscle Curry Udon
JPY 858
Spicy Horse Meat Dan Dan Noodles
JPY 1,100
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Taishu Baniku Sakaba Baou Sakaisuji Hommachi
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Sakaisujihonnmachia0.16 kmEstación de Tanimachiyonnchoumea0.80 kmEstación de Matsuyamachia0.84 km
Horario de apertura
domingo
17:00~25:00
(L.O.24:30)
Se aceptan reservas
lunes
17:00~25:00
(L.O.24:30)
Se aceptan reservas
martes
17:00~25:00
(L.O.24:30)
Se aceptan reservas
miércoles
17:00~25:00
(L.O.24:30)
Se aceptan reservas
jueves
17:00~25:00
(L.O.24:30)
Se aceptan reservas
viernes
17:00~25:00
(L.O.24:30)
Se aceptan reservas
sábado
17:00~25:00
(L.O.24:30)
Se aceptan reservas
Día festivo
17:00~25:00
(L.O.24:30)
Se aceptan reservas
Presupuesto
JPY 4.500
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB y Comensales) y Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Ninguno
Tabaco
Prohibido fumar
Día de apertura
13 de octubre de 2016
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