Yakiniku Ushinoe

The course fee is 11,000 to 12,000 yen per person, and the price varies based on the day's meat lineup. The way the tongue and harami sagari are cut may change depending on the supply situation and reservation status, which can also affect the price. We will consider the menu that can be prepared on that day and time, so we do not accept requests for price or content. We will do our best to provide tongue, harami sagari, and branch meat to all customers who visit, so thank you for your understanding. Basic content includes: green chili paste, three types of kimchi, black tongue (the thickness and presentation may vary depending on the situation), harami sagari (thickness may vary), teppan exchange, branch meat (the cuts and preparation may vary), grill exchange, tsurami or tail, cut-off grill exchange, three types of hormone, today's example of finishing (soup or noodles or rice + mini soup), white rice + dessert is ordered separately, additional meat orders are possible. *We ask for about 90 minutes until the course is finished.*