Yakiniku Yamato Machida
焼肉やまと 町田店
3.13
（1resultados）JPY 2.500JPY 7.000
Yakiniku
Machida-shi, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 2.500JPY 7.000
Horario de apertura
domingo
11:30~23:00
(L.O.22:30)
Se aceptan reservas
lunes
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
11:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
11:30~23:00
(L.O.22:30)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Machidaa0.28 km
Tipo de asiento
Mesa Sala privada
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB y AMEX), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay)
| L | M | X | J | V | S | D |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Enjoy exquisite A5 Wagyu beef in private rooms
Yakiniku Yamato Machida is a barbecue restaurant located just a short walk from Machida Station. It offers carefully selected A5 grade black-haired Wagyu beef, and the high-quality meat can be savored in slices tailored to each cut by the skilled chef. Notably, the beef tongue, zabuton, and ichibo cuts are particularly appealing for their rich flavor and melt-in-your-mouth tenderness. Additionally, the prompt service is highly rated, ensuring satisfaction in any dining scenario.
Puntos destacados
Valoraciones
3.13（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.13(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
All-you-can-drink plan 2 hours ⇒ 1,500 yen [Recommended for those who want to enjoy a la carte
All you can drink for 2 hours ⇒ 1,500 yen! Beer, highball, sour, cocktails, etc. You can enjoy a wide variety of drinks including beer, highballs, sours, cocktails, and more! Please enjoy it with Yakiniku! Excellent cost performance! Let's have fun with your friends!
JPY 1.500
[All-you-can-drink for 2 hours] 《Easy Course》Course to enjoy "Yamato" Yakiniku at a casual and reasonable price!
All you can drink for 2 hours] Yamato Easy Yakiniku Course 《Total 12 dishes This is a standard course that allows you to enjoy a good balance of Yakiniku Yamato's popular parts! All-you-can-drink included and excellent cost performance!
JPY 5.000
[All-you-can-drink for 2 hours] 《Yamato's Recommended Course》, a course to enjoy our recommended meat!
All-you-can-drink for 2 hours] Yamato's recommended course 《Total 12 dishes This luxurious course is packed with the best of Yakiniku Yamato, from popular cuts of meat to rare cuts! This course is also recommended for banquets and dinners with 2 hours of all-you-can-drink service!
JPY 6.000
[All-you-can-drink for 2 hours] 《Yamato Special Course》: A sumptuous course featuring the best of rare parts!
All-you-can-drink for 2 hours] Yamato Special Yakiniku Course 《Total 15 dishes A premium course featuring a lavish selection of rare cuts of beef and A5 Japanese beef. Ideal for anniversaries, business entertainment, and rewarding dinners.
JPY 7.000
Easy Course
JPY 3.500
Yamato's Recommended Course
JPY 4.500
Yamato Special Course
JPY 5.500
Assortment
Assorted Wagyu Beef
For example: ● Sirloin ● Shikinbo ● Kainomi ● Tatebara
JPY 3,500
Assorted Black Wagyu Beef Tongue
This is an assortment that allows you to indulge in the tongue of black Wagyu beef in three different cuts. Enjoy the unique textures and flavors of each cut.
JPY 2,980
Harami and Beef Tongue
Harami
JPY 900
Beef Tongue Regular
JPY 1,200
Beef Tongue
JPY 1,550
Ultimate Black Wagyu Beef Tongue
JPY 1,980
Wagyu Beef Tongue Tip
JPY 1,300
Wagyu Beef Tongue Kalbi
JPY 700
Red Meat
Kamenoko
JPY 1,200
Shikinbo
JPY 1,200
Malgawa
JPY 1,200
Shinshin
JPY 1,200
Friend Triangle
JPY 1,350
Senbon Sune
JPY 1,200
Marbled
Kalbi
JPY 900
Sirloin
JPY 2,480
Tatebara
JPY 1,200
Chicken Tender
JPY 1,200
Sagari
JPY 1,200
Premium Kalbi
JPY 1,350
Kainomi
JPY 1,200
Hormone
Beef Offal Platter
JPY 1,680
Wagyu Liver
JPY 600
Beef Shima Chō
JPY 600
Beef Tripe
JPY 700
Beef Upper Hormone (Giarra)
JPY 600
Maruchou
JPY 600
Pork and Chicken
Chicken Neck
JPY 600
Tontoro
JPY 600
Pork Belly
JPY 600
Wiener
JPY 550
Appetizer
Yamato Stew
JPY 550
Raw Horse Meat Sashimi
JPY 1,280
Garlic Cucumber Salad
JPY 460
Kimchi Platter
JPY 880
Namul Assortment
JPY 880
Edamame
JPY 460
Fern Salad
JPY 460
Yam Kimchi
JPY 600
Kimchi
JPY 460
Oikimchi
JPY 460
Kaktugi
JPY 460
Bean Sprout Namul
JPY 460
Radish Namul
JPY 460
Spinach Namul
JPY 460
Korean seaweed
JPY 200
Rice Dishes
Light
(Small) 150 yen (Medium) 250 yen (Large) 350 yen
Precio de mercado (consultar)
Bowser
JPY 550
Teguta Tankukkuppa
JPY 600
Bibimbap
JPY 600
Beef Soboro Rice
JPY 550
Noodle
Morioka Cold Noodles
JPY 600
Soup
Egg Soup
JPY 500
wakame soup
JPY 500
Vegetable Soup
JPY 500
Tegutan Soup
JPY 550
Dessert
Today's Ice Cream
JPY 350
Condiment
Gochujang, grated garlic, wasabi
Free
Precio de mercado (consultar)
Beer
Draft Beer
JPY 600
Asahi Medium Bottle
JPY 660
All-Free (Non-Alcoholic Beer)
JPY 450
Highball
Jim Beam Highball
JPY 600
Kaku Highball
JPY 600
Hakushu Highball
JPY 1,000
Yamazaki Highball
JPY 1,000
Sour
Oolong Highball
JPY 460
Black Oolong Highball
JPY 500
Green Tea Highball
JPY 460
Super Lemon Sour
JPY 500
Cassis Sour
JPY 460
Cassis Oolong
JPY 500
Cassis Orange
JPY 500
Corn Tea High
JPY 460
Sake
Special Junmai Ginjo Yamada Nishiki
JPY 660
Plum Wine
Plum Wine
On the rocks, with water, or with soda
JPY 500
Rich Toro Momo Sake
On the rocks, with water, or with soda
JPY 500
Makgeolli
Makkoli Junmai (Glass)
JPY 480
Japanese Makgeolli Kinasara (Glass)
JPY 580
Authentic Shochu (On the Rocks / Watered Down / Hot Watered Down)
Red Hare (Sweet Potato)
On the rocks, with water, with soda, with hot water
JPY 500
Rusan (Barley)
On the rocks, with water, with soda, with hot water
JPY 500
Glass Wine
Carlo Rossi White
JPY 660
Carlo Rossi Red
JPY 660
Soft Drink
Pepsi Cola
JPY 350
Ginger Ale
JPY 350
Oolong tea
JPY 350
Green Tea
JPY 350
Orange Juice
JPY 350
Apple Juice
JPY 350
Black Oolong Tea
JPY 380
Corn Tea
JPY 380
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Yakiniku Yamato Machida
Inglés
Yakiniku Yamato Machida
Japonés
焼肉やまと 町田店
Coreano
야키니쿠야마토 마치다점
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Machidaa0.28 km
Horario de apertura
domingo
11:30~23:00
(L.O.22:30)
Se aceptan reservas
lunes
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~15:00
(L.O.14:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
11:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
11:30~23:00
(L.O.22:30)
Se aceptan reservas
Presupuesto
JPY 2.500JPY 7.000
Tipo de asiento
Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB y AMEX), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Ninguno 近隣にコインパーキング有り
Tabaco
Prohibido fumar
Día de apertura
22 de marzo de 2017
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